1 tablespoon ground allspice
1 tablespoon dried thyme
1-1/2 teaspoon Cayenne pepper
1-1/2 teaspoon ground black pepper
1-1/2 teaspoon ground sage
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
2 tablespoon garlic fresh or powder
1 tablespoon sugar
1/4 cup olive oil (extra virgin works best)
1/4 cup soy sauce
3/4 cup white vinegar
1/2 cup orange juice
1 Real Lemon lime juice (the one shaped like a lime)
1 scotch bonnet pepper or habanero pepper
3 green onions, finely chopped
1 cup yellow onion, finely chopped
4 chicken breasts
Seed and finely chop scotch bonnet/habanero pepper. Trim fat from chicken. In a large bowl, combine allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic, sugar; with a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, lime juice. Add the chopped pepper, onion, and mix well. Add the chicken breasts, cover and marinate for at least 2 hours, the longer the better. Grill outside, using marinade as baste.