2 pounds boneless skinless chicken breast, sliced
2 onions, matchstick
2 cloves garlic, minced
1 teaspoon ginger, minced
8 jalapeno peppers, wheel sliced
3 bunches green onions, matchstick
2 tablespoons soy sauce
2 tablespoons cornstarch
2 tablespoons white wine, dry
2 tablespoons cooking oil
Serve over steamed rice.
Mix chicken with corn starch, wine, and soy sauce, stir fry about 1 minute. Add white onion, garlic, ginger, hot peppers, stir fry about 1-2 more minutes. Add green onion and stir fry very briefly. Serve immediately.
Variations:
Substitute beef, pork, or shrimp in place of chicken.
Makes 8 servings.