Free Recipes Archive
1 pound dried navy beans, rinsed and sorted 2 onions, chopped 2 celery ribs, chopped 2 carrots, peeled and chopped 1 cup seeded and chopped tomatoes 2 tablespoons chopped fresh flat-leaf parsley 1 bay leaf 1 teaspoon dried mint 1 Read More …
1 kg whole green beans, cooked to tender crisp & cooled 2 lb 125 ml medium onion, chopped 1/2 cup 75 ml salad oil 1/3 cup 50 ml vinegar 1/4 cup salt & pepper to taste 4 eggs, hard cooked Read More …
Source: Kurt Spataro, Paragary’s Restaurant Group, Sacramento, California 1 round country style bread 2 cups white bean puree 1 bunch Broccolini sweet baby broccoli 1/4 yellow onion, diced 1 to 4 cloves garlic 1 good size piece Parmesan for shaving Read More …
1.5 L green beans 6 cup 125 ml onion, chopped 1/2 cup 15 ml butter 1 tbsp 250 ml sour cream 1 cup 30 ml all purpose flour 2 tbsp 2 ml lemon peel, finely shredded 1/2 tsp pepper to Read More …
250 ml dry navy beans, rinsed 1 cup 750 g meaty smoked pork or ham bone 1 1/2 lb 15 ml butter 1 tbsp 375 ml celery, sliced 1 1/2 cup 375 ml onion, chopped 1 1/2 cup 3 ml Read More …
1.5 L green beans 6 cup 125 ml onion, chopped 1/2 cup 15 ml butter 1 tbsp 250 ml sour cream 1 cup 30 ml all purpose flour 2 tbsp 2 ml lemon peel, finely shredded 1/2 tsp pepper to Read More …
4 large green sweet peppers 1 cup reduced-sodium chicken broth 3/4 cup frozen orange juice concentrate, thawed 1/2 cup chopped onion 1/2 cup long grain rice 2 teaspoons chili powder 1 – 15 ounce can black beans, rinsed and drained Read More …
1-1/2 teaspoon cornstarch 3/4 cup vegetable stock, divided 1 tablespoon dry sherry 2 tablespoon soy sauce 1 tablespoon sesame oil 1 scallion 4 tablespoon vegetable oil 2 slices ginger root 2 garlic cloves, sliced 2 cups broccoli, florets. and stems Read More …
1 onion, coarsely chopped 1 clove garlic, minced 1 tablespoon oil 1 8 ounce can tomato sauce 3/4 cup picante sauce 1 15 ounce can pinto beans 1 green bell pepper, chopped 1 2 ounce tin sliced pitted black olive Read More …
Source: Richard Ng, owner/chef, Bo Lings, Kansas City, Missouri Makes 3 to 4 servings 3/4 pound Chinese purple eggplant 1 pound medium shrimp, cleaned and shelled 1/2 teaspoon salt Pinch white pepper Approximately 2 cups vegetable oil, divided 1 tablespoon Read More …
Although mung beans need soaking for a few hours, they cook very quickly. Teamed with watermelon, they look striking and taste splendid. The watermelon releases its sweet juices into the beans which are tossed in ginger, chillies and cumin; a Read More …
1 cup plain nonfat yogurt 1 cup fat-free bottled Italian dressing 4 garlic cloves, chopped 2 tablespoons Dijon mustard 2 teaspoons Worcesteshire sauce 1 pound green beans, trimmed, halved 2 heads romaine lettuce, torn into bite size pieces 2 small Read More …
Put an Italian twist on the American burger by making a patty with Bush’s Best® Garbanzo and Great Northern Beans, covered in pesto mayo and served on a ciabatta roll with garlic butter. WHITE BEAN BURGER Bush’s Best® Garbanzo Beans, Read More …
1/3 C. canola oil 8 lg onions, chopped 8 cloves garlic, chopped 8 lg carrots, chopped 1 bunch celery, chopped 2 Tbsp allspice 2 Tbsp thyme 1 Tbsp cayenne, or 3 chili peppers 6 lg green peppers, chopped 1 #10 Read More …
18 C. black beans 1/3 C. canola oil 6 large onions, chopped 10 carrots, chopped 6 green bell peppers, chopped 3 chili peppers, minced peel of 2 oranges, juice of 2 oranges 8 cloves garlic 2 large Tbsp cumin 2 Read More …
1/3 cup of olive oil 2.5 qts white pea (navy) beans 8 large onions, chopped 5 squash 1 head celery, diced 2 # carrot, diced 1-2 heads garlic 1/4 teaspoon clove salt and pepper bouquet garni: heaping tablespoon rosemary heaping Read More …
1 (50 oz.) can Campbell’s condensed navy bean soup 2 soup cans water 1 (50 oz.) can Campbell’s condensed vegetable 1 pt. fresh parsley leaves, packed 1/2 c. lightly toasted pine nuts or walnuts 1/2 c. grated Parmesan cheese 2 Read More …
Wash 5 pounds large white beans. Let soak in 4 gallons water overnight. Add: 2 meaty ham bones 3 c. onion, chopped fine 4 bay leaves 6 minced garlic cloves Bring to boil. Reduce heat; cover and simmer 2 hours Read More …
Makes about 100 burritos (1/2 cup beans per burrito) 10 pounds dried pinto beans 4 gallons water 1 cup onion powder 1/4 cup granulated garlic 1/3 cup cumin 1 to 2 teaspoons cayenne 4 to 5 tablespoons salt 8 to Read More …
6 pounds dry white beans ( 3 1/2 qts.) 7 gallons ham or chicken stock 8 ham bones 2 3/4 cups shredded carrots (about 1 lb.) 4 1/2 c. finely chopped onions (about 2 lb.) 2 tsp pepper 2 cups Read More …
11 lb. white navy beans 30 lb. potatoes 18 med. onions 6 pkgs. sausage (your choice) 1 box bay leaves This recipe is designed for big electric roasters. You will need 3 of them. Many Church Groups have these roasters. Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3-1/2 quart (8 lb) beans, white, dry 2 gallon water, cold 6 1/4 gallon stock, ham or water 1-1/4 quart (1 lb) carrots, fresh, shredded 1 quart (2 lb) onions, Read More …
6 pounds dry white beans ( 3-1/2 quarts ) 7 gallons ham or chicken stock 8 ham bones 2-3/4 cups shredded carrots (about 1 lb.) 4-1/2 cups finely chopped onions (about 2 lb.) 2 teaspoon pepper 2 cups all purpose Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3-1/2 quart (6 lb) beans, white, dry 2 gallon water, cold 6 1/4 gallon stock, ham or water 1-1/4 quart (1 lb) carrots, fresh, shredded 1 quart (2 lb) onions, Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3-1/2 quart (6 lb) beans, white, dry 2 gallon water, cold 5-1/4 gallon stock, ham or water 1-1/4 quart (1 lb) carrots, fresh, shredded 1 quart (2 lb) onions, dry, Read More …
11 lb. white navy beans 30 lb. potatoes 18 medium onions 6 pkgs. sausage (your choice) 1 box bay leaves This recipe is designed for big electric roasters. You will need 3 of them. Soak beans overnight and then cook Read More …
Servings: 1 Gallon 2 quart (4 lb.) Beans, refried, canned 3 cups (1 lb 8 oz) Butter or margarine, softened 1-1/2 quart (1 lb 8 oz) Cheese, Cheddar, grated 1 tablespoon (3 cloves) Garlic, dry, minced 1/2 cup (4 oz) Read More …
Stacked enchiladas are simple and traditional. Start the beans the day before, or use precooked beans. serves 100; 5 13×18 half pans or 9-10 9×13 casserole pans preheat oven to 350° 10 pounds (24 small) onions, chopped 8 pounds (24 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1-1/2 quarts (3 lb or 1/3-1 gallon jar) salad dressing 3 tablespoons (2 ounces) salt 1 tablespoon pepper, black 1 cup vinegar 2-3/4 gallon (23 lb or 23-No. 303 can) beans, kidney, canned Read More …
Servings: 100 Portions Portions: 1/3 Cup Each 4-1/2 cups (2 lb) sugar, granulated 1-1/2 quart vinegar 3 cups salad oil 3 tablespoon (2 oz) salt 2 teaspoon pepper, black 3 quart (6 lb 14 oz or 1-No. 10 can) beans, Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 6 3/4 quart (15 lb 8 oz or 2 1/4-No. 10 can) beans, white, canned with pork in tomato sauce 3 cups (1 lb) celery, fresh, chopped 1 cup (6 oz) pickles, cucumber, Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 6 3/4 quart (15 lb 8 oz or 2 1/4-No. 10 can) beans, white, canned with pork in tomato sauce 3 cups (1 lb) celery, fresh, chopped 1 cup (6 oz) pickles, cucumber, Read More …
Yield 125 -150 servings Beans 18 cups (9 pounds dry) pinto beans (soaked and cooked) 1 bunch celery (very fine dice or ground) 2 bell peppers (very fine dice or ground) 2 bunches cilantro (finely chopped) 3/4 cup corn oil Read More …
1 #10 can of Que Bueno Nacho Cheese Sauce (medium hot) 2 #10 cans of Rosarita refried beans 6 Pounds of stone ground round tortilla chips In a 12 quart (or larger) pot, dump the Cheese Sauce and Refried Beans. Read More …
1 pound dry kidney beans 1 onion, sliced 1 hamhock 2 teaspoons whole cloves 1 (8-ounce) can tomato sauce 1 tablespoon Worcestershire sauce 2 tablespoons molasses 1 teaspoon salt Soak dry kidney beans for 2 hours, drain. Cover with fresh Read More …
For an appetizer at a summer picnic or casual dinner party, or as snacks to take to the beach or pool, try Southwestern Grilled Chicken Wings with Black Bean Dip. To make this dish an entrée as part of a Read More …
8 slices bacon 250 ml onion, chopped 1 cup 250 g blanched green beans, sliced 1/2 lb 250 g blanched wax beans, sliced 1/2 lb 1 can brown beans 1 can kidney beans, drained 175 ml brown sugar, firmy packed Read More …
10 ml butter 1 tsp 1 large onion, chopped 1 clove garlic, minced 1 medium green pepper, chopped 1 small red pepper, chopped 2 medium carrots, shredded 10 ml chili powder 2 tsp 7 ml cumin 1 1/2 tsp 5 Read More …
1/2 pound lowfat turkey sausage 1 15.5-ounce navy beans w/liquid 1 large onion, sliced 1 15.5-ounce pinto beans w/liquid 1 cup sliced celery 2 cups water 2 cups sliced, peeled carrots Slice sausage into rounds 1/4 inch thick, fry until Read More …
1.5 L green beans 6 cup 125 ml onion, chopped 1/2 cup 15 ml butter 1 tbsp 250 ml sour cream 1 cup 30 ml all purpose flour 2 tbsp 2 ml lemon peel, finely shredded 1/2 tsp pepper to Read More …
4 large green sweet peppers 1 cup reduced-sodium chicken broth 3/4 cup frozen orange juice concentrate, thawed 1/2 cup chopped onion 1/2 cup long grain rice 2 teaspoons chili powder 1 – 15 ounce can black beans, rinsed and drained Read More …
1 onion, coarsely chopped 1 clove garlic, minced 1 tablespoon oil 1 8 ounce can tomato sauce 3/4 cup picante sauce 1 15 ounce can pinto beans 1 green bell pepper, chopped 1 2 ounce tin sliced pitted black olive Read More …
1-1/2 teaspoon cornstarch 3/4 cup vegetable stock, divided 1 tablespoon dry sherry 2 tablespoon soy sauce 1 tablespoon sesame oil 1 scallion 4 tablespoon vegetable oil 2 slices ginger root 2 garlic cloves, sliced 2 cups broccoli, florets. and stems Read More …
Source: Richard Ng, owner/chef, Bo Lings, Kansas City, Missouri Makes 3 to 4 servings 3/4 pound Chinese purple eggplant 1 pound medium shrimp, cleaned and shelled 1/2 teaspoon salt Pinch white pepper Approximately 2 cups vegetable oil, divided 1 tablespoon Read More …
Although mung beans need soaking for a few hours, they cook very quickly. Teamed with watermelon, they look striking and taste splendid. The watermelon releases its sweet juices into the beans which are tossed in ginger, chillies and cumin; a Read More …
(see also Tomato Basil Relish) 2 cn great northern or navy beans; drained, rinsed 1 c plum tomatoes; finely chopped 2 green onions; chopped 6 garlic cloves; minced 1-1/2 teaspoon dried thyme 3/4 teaspoon dried sage 1 teaspoon ground cumin Read More …
1/2 cup ripe olives 1/2 lb. ground chuck steak 1 tablespoon shortening 8 ounces can tomato sauce 15 ounce can kidney beans 1/4 cup finely chopped onion 2/3 cup water 1/2 teaspoon chili powder 1 teaspoon salt 1/16 teaspoon pepper Read More …
2 tablespoons butter 1 pound green beans, cooked 1 red bell pepper, sliced in strips 1 yellow or orange bell pepper, sliced in strips 1 small red onion, halved and sliced 1 cloves garlic, minced 1 tablespoon gingerroot, minced sea Read More …
2 tablespoons butter 1 pound green beans, cooked 1 red bell pepper, sliced in strips 1 yellow or orange bell pepper, sliced in strips 1 small red onion, halved and sliced 1 cloves garlic, minced 1 tablespoon gingerroot, minced sea Read More …
Source: Cold Spring Tavern, Santa Barbara, California Yield: 1.1 gallons 24 ounces dry black beans 40 ounces meat (venison, buffalo, rabbit are recommended), chopped or ground as desired 24 ounces fresh pasilla chiles 24 ounces onions 12 ounces diced tomatoes Read More …