375 g green beans, trimmed 3/4 lb 375 g yellow wax beans, trimmed 3/4 lb 750 ml tomatoes, diced 3 cup 1 medium-size red onion, thinly sliced 125 ml fresh basil, chopped 1/2 cup 75 ml olive oil 5 tbsp Read More …
375 g green beans, trimmed 3/4 lb 375 g yellow wax beans, trimmed 3/4 lb 750 ml tomatoes, diced 3 cup 1 medium-size red onion, thinly sliced 125 ml fresh basil, chopped 1/2 cup 75 ml olive oil 5 tbsp Read More …
750 g green beans, sliced 1 1/2 lb 500 ml canned black beans, drained 2 cup 500 ml canned red kidney beans, drained 2 cup 8 bacon slices, cut in pieces 90 ml white wine vinegar 6 tbsp 50 ml Read More …
1 pound dry kidney beans 1 onion, sliced 1 hamhock 2 teaspoons whole cloves 1 (8-ounce) can tomato sauce 1 tablespoon Worcestershire sauce 2 tablespoons molasses 1 teaspoon salt Soak dry kidney beans for 2 hours, drain. Cover with fresh Read More …
1 1/2 pounds ground beef 2 (14.5-ounce) cans white beans, drained and rinsed 4 cups whole tomatoes, seeded and chopped 1 cup chopped onion 4 beef bouillon cubes 1 bay leaf 1 tablespoon granulated sugar 8 cups tomato juice Brown Read More …
1 (16-ounce) can of black beans, rinsed and drained 2 tablespoons chopped red onion 2 tablespoons balsamic vinegar 1 tablespoon orange juice 1 garlic clove, finely minced Salt and freshly ground pepper to taste In a blender or food processor, Read More …
1 pound dry black beans 1/2 cup chopped onion 3 garlic cloves, crushed 1 teaspoon salt 1/4 cup chopped fresh cilantro 1 pound tortilla chips Sort dry black beans and soak overnight covered with water in a stockpot. Drain soaking Read More …
Fabada, the worlds’ most famous bean pot comes from the wild mountains of Asturias. The beans are flavoured with all the local specialities like lacón, which is the cured front leg of a pig and oak-smoked fresh sausages. Salt pork Read More …
1/2 cup unsweetened baking cocoa 1/2 cup plus 2 tablespoons butter 1 2/3 cups mashed pinto beans 1 teaspoon vanilla extract 2 pounds powdered sugar Melt together unsweetened baking cocoa and butter. Mix in thoroughly drained and mashed pinto beans, Read More …
2 (16-ounce) cans cut green beans 3/4 cup milk 1 (10 1/2-ounce) can cream of mushroom soup Dash black pepper 1 (2.3-ounce) can french fried onions Combine beans, milk, soup, pepper and 1/2 can onions. Pour into 1 1/2 quart Read More …
9 lasagna noodles (8 ounces) 2 (15-ounce) cans black beans, rinsed and drained Nonstick cooking spray 1/2 cup chopped onion 1/2 cup chopped green sweet pepper 2 cloves garlic, minced 2 (15-ounce) cans low-sodium tomato sauce or tomato sauce with Read More …
1 cup chopped onion 1 tablespoon minced garlic 1 to 1 1/2 teaspoons dried rosemary leaves 1 tablespoon olive oil 2 cans (15 ounces each) Great Northern or Pinto beans or 3 cups cooked dry-packaged Great Northern or Pinto beans, Read More …
For an appetizer at a summer picnic or casual dinner party, or as snacks to take to the beach or pool, try Southwestern Grilled Chicken Wings with Black Bean Dip. To make this dish an entrée as part of a Read More …
Ingredients (note: these are all approximate, and this makes a very large quantity of soup – but I freeze what remains when we get tired of eating it in Ziploc bags, and it saves me time the next time I Read More …
“This soup probably was the best known item served at Tiffany’s Saloon in Cerillos, New Mexico. The saloon, operating in the Territorial period, was one block east of the hotel where Governor Lew Wallace finished writing his famous “Ben Hur”. Read More …
2 tablespoons vegetable oil 3/4 cup diced white onion 3/4 cup diced celery 1/2 cup diced carrot 1/4 cup diced green bell pepper 2 tablespoons minced garlic 4 x 15 ounce cans black beans 4 cups chicken stock 2 tablespoons Read More …
3 pounds fresh fava beans, shelled 4 ears corn, shucked 2 tablespoons unsalted butter 4 shallots, minced 1 clove garlic, minced 1/2 cup heavy cream Salt and freshly ground black pepper to taste 1/2 cup chopped Italian parsley Fill a Read More …
2 cups dry black (turtle) beans, soaked overnight 2 quarts water 6 garlic cloves, minced 2 cups dry navy or Great Northern beans, soaked overnight 6 tablespoon balsamic vinegar 4 jalapeño peppers, seeded and chopped 6 scallions, finely chopped Juice Read More …
1 lb beans, assorted, dry 2 cup vegetable juice 1/2 cup dry white wine 1/3 cup soy sauce 1/3 cup apple or pineapple juice vegetable stock or water 1/2 cup celery, diced 1/2 cup parsnips, diced 1/2 cup carrots, diced Read More …
1/4 cup olive oil 1/4 cup yellow onion, diced 1/4 cup carrots, diced 1/4 cup green bell pepper, diced 4 beef bouillon cubes 1 cup boiling water 1-1/2 quarts (3 lb) canned black beans, not drained 2 tablespoons cooking sherry Read More …
3 cups dried black beans 10 cups water 1 teaspoon salt 1 cup chopped celery 1 cup chopped onion 1 cup chopped green bell pepper 1 cup sliced carrot 2 teaspoons dried whole basil 2 teaspoons dried whole oregano 1 Read More …
2 tablespoons vegetable oil 1 cup onion, finely chopped 1 jalapeño pepper, finely chopped 3 garlic cloves, minced 1/2 cup summer savory leaves 6 cups cooked black beans 2 cups water 4 cups chicken stock juice of 1 lime 4 Read More …
1 lb White navy beans Water 1 Ham bone (or 2 ham hocks) 3 Celery stalks, diced 2 Carrots, shredded 1 Lg onion, chopped Salt to taste Pepper to taste 1/2 teaspoon Thyme, dried 28 oz Tomatoes in puree 2 Read More …
This stew is best served the same day, which shouldn’t be a problem since it takes only minutes to prepare. Any leftover vegetables will work, as will a combination of beans. 4-1/2 cs. vegetable broth 3 tbsps. tamari 6 cs. Read More …
1 can Kidney Beans, rinsed and drained 1 can Coconut Milk 1/2 cup Vegetable Stock or Water 1 Onion, minced or chopped 2 or 3 tablespoon Fresh Ginger, grated 2 or 3 cloves Garlic, pressed or minced 2 tablespoon Olive Read More …
Easy, delicious and low-fat! 1/2 cup diced Canadian bacon 1/2 cup finely chopped onion, divided 2 19-oz. cans organic black beans, undrained 1 cup reduced-sodium, fat-free vegetable or chicken broth 1/2 teaspoon ground cumin 1/2 teaspoon Tabasco Sauce 1/2 teaspoon Read More …
Source: Gilbert Abarca, Jolly Bean Pot, Adelanto, California 2 pounds dry pinto beans 4 ounces canola oil 8 ounces diced yellow onions 1 ounce granulated garlic 2 ounces bacon bits 1 tablespoon parsley flakes 1 tablespoon paprika 1 tablespoon chili Read More …
2 cups black beans 2-1/2 quarts water 2 tablespoons chicken bouillon granules 1/4 cup imitation bacon bits pinch mustard powder 1 cup onion, minced 1/2 cup celery, minced 1/2 ounce Butter Buds (1 packet) 1/2 ounce lemon juice 2 tablespoons Read More …
1 medium onion, chopped 1 celery stalk, chopped 1 medium carrot, chopped 3 cups chicken broth, or vegetable 1 leek, cut into 1/4-inch slices (1 cup) 1 cup dried white beans 1 cup evaporated skim milk 1 ounce gorgonzola, crumbled Read More …
1 cup Navy beans, soaked 2-1/2 qt Water 1 each Bay leaf 1/4 cup Olive oil 2 each Garlic cloves, chopped 1 md Onion, chopped 2 cup Tomatoes, chopped 1 md Potato, diced Saffron threads Salt and pepper 1/2 teaspoon Read More …
A simple stew of beef and beans, this savory concoction is perked up with garlic and onion spices as well as a can of chopped tomatoes. Perfect for a weeknight meal, serve this soup with a side of rice or Read More …
8 slices bacon 250 ml onion, chopped 1 cup 250 g blanched green beans, sliced 1/2 lb 250 g blanched wax beans, sliced 1/2 lb 1 can brown beans 1 can kidney beans, drained 175 ml brown sugar, firmy packed Read More …
1 Cup Small White Beans 4 cups water 0.75 kg smoked pork hock or ham bone 1-1/2 cups diced celery 1 cup diced onion 3/4 teaspoon thyme 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 bay leaf Rinse beans Read More …
2 teaspoons garlic, minced 1/2 onion, chopped 1 stalk celery, chopped 4 cups vegetable stock plus 4 tablespoons 3 tomatoes, chopped 6 large mushrooms, sliced 1 potato, diced 1 cup white beans, cooked 1 cup corn kernels 4 dashes of Read More …
2 teaspoons olive oil 1 large red onion, chopped 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can stewed tomatoes 3 tablespoons dried parsley flakes 1/2 teaspoon ground coriander 1/4 teaspoon garlic powder 4 cups cooked Read More …
Source: Vanilla Bean Cafe and Baking Co. – Latham, New York 1-1/2 tablespoons extra virgin olive oil 3 cups chopped chicken breast 1 Spanish onion, cut into thin wedges 2 tablespoons minced garlic 2 tablespoons white wine 1-1/2 green bell Read More …
Source: Head Chef Phil Hopkins – The Vanilla Bean 1-1/2 tablespoons extra virgin olive oil 3 cups chopped chicken breast 1 Spanish onion, cut into thin wedges 2 tablespoons minced garlic 2 tablespoons white wine 1-1/2 green peppers, cut into Read More …
1 lb. ground beef 1 cup coarsely chopped onions 1 cup thinly sliced carrots 2 cup chopped cabbage 1 tablespoon brown sugar 1 (28 oz.) can whole tomatoes, undrained, cut up 1 lg. can Great Northern beans, undrained 1 cup Read More …
3 tablespoon olive oil 1 medium-size onion, finely chopper 1 garlic clove, crushed 2 celery stalks finely sliced 1 carrot, finely diced 1 tablespoon tomato paste 5 cups beef stock 1 (15 ounce) can red kidney beans, drained 3 ounces Read More …
1 teaspoon olive oil 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup sliced carrot 1 garlic clove minced 1-1/2 cups shredded green cabbage 1 cup diced tomatoes with liquid 1 cup cooked white beans 2 packets instant onion Read More …
2 cups black-eyed beans, soaked and cooked 1 tablespoon oil 1 onion, finely chopped 1 tablespoon tomato paste 1 can tomatoes, chopped (I use fresh tomatoes) 2 cups of soup stock (I use chicken) salt and pepper Though called a Read More …
300 g Macaroni Noodles 2 lg onions (red) 2 cloves garlic minced 2 tablespoon olive oil 4 cups beef broth 10 ounce garbanzo beans (Chick peas) 10 oz dark red kidney beans 2 tablespoon tomato paste 1 tablespoon white vinegar Read More …
Source: War Eagle Bean Palace, Ft. Smith, Arkansas 3 cups corn syrup 3 cups granulated sugar 1/3 cup melted butter or margarine 1 tablespoon vanilla extract 6 eggs 3 cups pecans, coarsely chopped 1 Crust (recipe below) Preheat oven to Read More …
2 cans pork & beans (14 oz / 398 ml) 1 can pineapple tidbits, drained (14 oz / 398 ml) 1 medium onion, sliced 15 ml soy sauce 1 tbsp 1 green pepper, chopped 300 g ham, cooked & cubed Read More …
1/2 pound lowfat turkey sausage 1 15.5-ounce navy beans w/liquid 1 large onion, sliced 1 15.5-ounce pinto beans w/liquid 1 cup sliced celery 2 cups water 2 cups sliced, peeled carrots Slice sausage into rounds 1/4 inch thick, fry until Read More …
1/2 pound cooked chicken breast, shredded or chopped 1 cup cooked black beans (if using canned beans, rinse well and drain) 1 (about 14-ounce) can Mexican-style stewed tomatoes 1 tablespoon fresh lime juice, optional 4 (10-inch) flour tortillas 1/4 cup Read More …
500 g nacho tortilla chips 1 lb 1 can black beans (19 oz / 540 ml) 125 ml salsa 1/2 cup 1 small onion, finely chopped 2 garlic cloves, minced 1 green pepper, chopped 2 tomatoes, finely chopped 500 ml Read More …
(see also Black Bean and Watermelon Salsa) 4 boneless, skinless chicken breast halves 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 frozen cream cheese-stuffed jalapeño poppers, thawed (see note) Black Bean and Watermelon Salsa (recipe follows) Dressing (recipe follows) Read More …
Source: McGeary’s, Albany, New York Serves 6 to 8. 4 cups black beans (cover beans in Guinness and soak for 24 hours) 1 green bell pepper, diced 1 red bell pepper, diced 1-1/2 cups celery, cut into chunks 1-1/2 cups Read More …
3 tablespoons fresh lime juice 1/4 teaspoon red pepper 4 cloves garlic, crushed 4 (4 oz) boneless, skinless chicken breast halves 1/2 cup diced red bell pepper 1 tablespoon chopped red onion 1 cup drained can black beans 1/2 cup Read More …
1 pound dried pinto beans, rinsed and sorted 8 cups boiling water 1 teaspoon garlic salt 1 teaspoon onion salt 1/4 teaspoon dried thyme 1/4 teaspoon dried marjoram 1 cup beef broth 1 (16-ounce) can diced tomatoes 1 tablespoon chili Read More …