Free Recipes Archive
1 pound dry kidney beans 1 onion, sliced 1 hamhock 2 teaspoons whole cloves 1 (8-ounce) can tomato sauce 1 tablespoon Worcestershire sauce 2 tablespoons molasses 1 teaspoon salt Soak dry kidney beans for 2 hours, drain. Cover with fresh Read More …
1 pound dry black beans 1/2 cup chopped onion 3 garlic cloves, crushed 1 teaspoon salt 1/4 cup chopped fresh cilantro 1 pound tortilla chips Sort dry black beans and soak overnight covered with water in a stockpot. Drain soaking Read More …
Fabada, the worlds’ most famous bean pot comes from the wild mountains of Asturias. The beans are flavoured with all the local specialities like lacón, which is the cured front leg of a pig and oak-smoked fresh sausages. Salt pork Read More …
For an appetizer at a summer picnic or casual dinner party, or as snacks to take to the beach or pool, try Southwestern Grilled Chicken Wings with Black Bean Dip. To make this dish an entrée as part of a Read More …
Source: Marriott Rivercenter Garden Restaurant – San Antonio, TX Lavosh Flour tortillas Olive oil Chipotle powder (or other chile powder, if desired) Salt and pepper Cut tortillas into triangles and brush with olive oil. Sprinkle to taste with chipotle powder, Read More …
3 pounds fresh fava beans, shelled 4 ears corn, shucked 2 tablespoons unsalted butter 4 shallots, minced 1 clove garlic, minced 1/2 cup heavy cream Salt and freshly ground black pepper to taste 1/2 cup chopped Italian parsley Fill a Read More …
As made in the U.S. Senate Dining Room; endorsed by many political figures! 2 cups navy beans, soaked overnight 1 hambone, with meat 2 smoked pig hocks 3 quarts water 1/2 cup mashed potatoes, cooked 3 white onions, finely chopped Read More …
1 lb beans, dried black 1 cup onion; chopped 1 tablespoon margarine or butter 4 cup water 1 bouillon cube, beef 12 oz ham, cooked lean 2 bay leaves 1/2 teaspoon thyme, dried leaf 1/2 teaspoon oregano, dried leaf 1/2 Read More …
2 (15 ounce) cans black beans 1/4 cup diced red onion 2 teaspoons chopped pickled jalapeno slices 1 teaspoon granulated sugar 1 teaspoon cider or wine vinegar 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/2 teaspoon Read More …
8 slices bacon 250 ml onion, chopped 1 cup 250 g blanched green beans, sliced 1/2 lb 250 g blanched wax beans, sliced 1/2 lb 1 can brown beans 1 can kidney beans, drained 175 ml brown sugar, firmy packed Read More …
2 cans pork & beans (14 oz / 398 ml) 1 can pineapple tidbits, drained (14 oz / 398 ml) 1 medium onion, sliced 15 ml soy sauce 1 tbsp 1 green pepper, chopped 300 g ham, cooked & cubed Read More …
1/2 pound cooked chicken breast, shredded or chopped 1 cup cooked black beans (if using canned beans, rinse well and drain) 1 (about 14-ounce) can Mexican-style stewed tomatoes 1 tablespoon fresh lime juice, optional 4 (10-inch) flour tortillas 1/4 cup Read More …
Source: McGeary’s, Albany, New York Serves 6 to 8. 4 cups black beans (cover beans in Guinness and soak for 24 hours) 1 green bell pepper, diced 1 red bell pepper, diced 1-1/2 cups celery, cut into chunks 1-1/2 cups Read More …
1 kg whole green beans, cooked to tender crisp & cooled 2 lb 125 ml medium onion, chopped 1/2 cup 75 ml salad oil 1/3 cup 50 ml vinegar 1/4 cup salt & pepper to taste 4 eggs, hard cooked Read More …
Source: Kurt Spataro, Paragary’s Restaurant Group, Sacramento, California 1 round country style bread 2 cups white bean puree 1 bunch Broccolini sweet baby broccoli 1/4 yellow onion, diced 1 to 4 cloves garlic 1 good size piece Parmesan for shaving Read More …
1.5 L green beans 6 cup 125 ml onion, chopped 1/2 cup 15 ml butter 1 tbsp 250 ml sour cream 1 cup 30 ml all purpose flour 2 tbsp 2 ml lemon peel, finely shredded 1/2 tsp pepper to Read More …
4 large green sweet peppers 1 cup reduced-sodium chicken broth 3/4 cup frozen orange juice concentrate, thawed 1/2 cup chopped onion 1/2 cup long grain rice 2 teaspoons chili powder 1 – 15 ounce can black beans, rinsed and drained Read More …
1 onion, coarsely chopped 1 clove garlic, minced 1 tablespoon oil 1 8 ounce can tomato sauce 3/4 cup picante sauce 1 15 ounce can pinto beans 1 green bell pepper, chopped 1 2 ounce tin sliced pitted black olive Read More …
1 large yellow onion, finely grated 1 can (15 oz.) cooked black beans, drained 1/2 cup (or 4 ounce can) peeled, roasted green chilies, finely chopped 1 teaspoon red chili powder 2 Tablespoons fresh cilantro, finely chopped 2 cups pre-cooked Read More …
1-1/2 teaspoon cornstarch 3/4 cup vegetable stock, divided 1 tablespoon dry sherry 2 tablespoon soy sauce 1 tablespoon sesame oil 1 scallion 4 tablespoon vegetable oil 2 slices ginger root 2 garlic cloves, sliced 2 cups broccoli, florets. and stems Read More …
Source: Richard Ng, owner/chef, Bo Lings, Kansas City, Missouri Makes 3 to 4 servings 3/4 pound Chinese purple eggplant 1 pound medium shrimp, cleaned and shelled 1/2 teaspoon salt Pinch white pepper Approximately 2 cups vegetable oil, divided 1 tablespoon Read More …
Although mung beans need soaking for a few hours, they cook very quickly. Teamed with watermelon, they look striking and taste splendid. The watermelon releases its sweet juices into the beans which are tossed in ginger, chillies and cumin; a Read More …