1.5 L green beans 6 cup
125 ml onion, chopped 1/2 cup
15 ml butter 1 tbsp
250 ml sour cream 1 cup
30 ml all purpose flour 2 tbsp
2 ml lemon peel, finely shredded 1/2 tsp
pepper to taste
125 ml cheddar cheese, shredded 1/2 cup
75 ml fine dry bread crumbs 1/3 cup
15 ml butter, melted 1 tbsp
Cook beans in boiling water until just tender. Drain and set aside.
Meanwhile, in small saucepan, cook onion in butter until tender. In large bowl, stir together sour cream, flour, lemon peel and pepper. Stir in cooked beans and onion. Transfer to baking dish. Top with cheese.
In a small bowl, combine bread crumbs and melted butter. Sprinkle over cheese.
Bake in preheated 350 F (180 C0 oven for about 30 minutes or until heated through.
Serves: 8