Free Recipes Archive
1 cup butter 3 cups sugar 6 eggs 3 cups all-purpose flour 1/4 teaspoon baking soda 1 teaspoon salt 1 cup (8 ounces) sour cream 1/2 cup Apricot Brandy 1/4 teaspoon rum flavoring 1/4 teaspoon almond extract 1/2 teaspoon lemon Read More …
2 (15.25 ounce) cans apricot halves, undrained 1 tablespoon sugar, (optional) 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 teaspoons cornstarch, dissolved in 1 tablespoon water 3 large eggs, lightly beaten 1/2 cup milk 1 tablespoon granulated sugar 1/2 Read More …
1/2 cup firmly packed light brown sugar 1/2 teaspoon ground cinnamon 1/2 cup diced dried dates 1 cup diced dried apricots 4 cups hot cooked cream of wheat or oatmeal cereal In bowl, toss together sugar, cinnamon, dates and apricots Read More …
3-1/2 cups water 1/2 cup chopped dried apricots 1/3 cup honey 1/2 teaspoon ground cinnamon 1/4 teaspoon salt (optional) 2 cups Quaker® Oats (quick or old fashioned, uncooked) In 3-quart saucepan, bring water, apricots, honey, cinnamon and salt to a Read More …
Makes 8 servings 3 cups whole wheat bread, day-old, cubed 3/4 cup dried apricot halves 1/4 cup almonds, chopped, toasted 1 cup liquid egg substitute, or 4 eggs 2 cups nonfat milk 1/2 cup granulated sugar substitute, or 12 packets Read More …
1 cup Starter 1-1/2 cup Water 1/2 cup Oil 1/2 cup Sugar 12 Apricots (dried), diced 1/4 cup Walnuts, coarsely chopped 2 cup Whole wheat flour 4 cup Bread flour, bromated 1 teaspoon Salt Feed starter 1/2 cup sugar, 1 Read More …
4 ounces cream cheese, softened 12 fresh apricots, halved 1/2 cup pistachios, finely chopped Stir cream cheese until smooth; pipe or spoon into apricot halves. Sprinkle tops with pistachios. Serve as an appetizer, snack, or dessert. Makes 12 servings. Nutrition Read More …
Refreshingly light Apricot Tea Punch is perfect for an afternoon tea or a sunny Sunday brunch. 1 (46-ounce) bottle Apricot KERNS® from LIBBY’S Refrigerated All Nectar 2 cups strong NESTEA® Unsweetened Instant 100% Tea, freshly prepared 2 cups ginger ale, Read More …
Crust 3 lbs. 6 oz. butter, softened 1 lb. 14 oz. all-purpose flour 9 oz. walnuts, chopped 3 lbs. brown sugar, firmly packed 1 lb. 11 oz. old-fashioned or quick-cooking oats 6 oz. sweetened, flaked coconut Cream together butter and Read More …
Servings: 100 Portions Portions: 1/4 Cup Cheese plus 1 Apricot Half 1-1/2 gallon (13 lb 8 oz or 2-No. 10 can) apricots, canned, halves 4 lb. lettuce, fresh, trimmed 1-1/2 gallon (12 lb) cottage cheese 2 tablespoon paprika, ground (optional) Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Oven Pan Size: 9 each 12 cup muffin pans Ingredients Weights Measure Applesauce, canned, sweetened 5 lb 2-1/3 quart Water 2 lb 1 quart Cereal, Bran 100% 2 lb 2-1/2 quarts Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Section Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2-1/4 gallon (20 lb 4 oz or 3-No. 10 can) apricots, canned 2-1/4 cups (1 lb) sugar, granulated 1-1/2 Read More …
Crust 3 lbs. 6 ounce butter, softened 1 lb. 14 ounce all-purpose flour 9 ounce walnuts, chopped 3 lbs. brown sugar, firmly packed 1 lb. 11 ounce old-fashioned or quick-cooking oats 6 ounce sweetened, flaked coconut Cream together butter and Read More …
Servings: 100 Portions (1-1/4 Gallons) Portions: 3 Tablespoons Each 4-1/2 cups (2 lb) sugar, granulated 10 2/3 tablespoon (3 oz) cornstarch 1 teaspoon salt 3 quart (6 lb 12 oz or 1-No. 10 can) apricots, canned, drained, reserve juice 2-3/4 Read More …
7 ounce whole eggs 15 ounce granulated sugar 1 ounce vanilla 2-1/2 tablespoon ground nutmeg 1-1/2 teaspoon ground allspice 2 lbs. day-old whole wheat bread cut into 1-inch cubes (2 loaves) 6 ounce raisins 3 ounce egg yolks 1-1/2 tablespoon Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 3 gallon (27 lb or 4-No. 10 can) apricots, canned 3-1/2 quart reserved juice 3-1/4 quart Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
14 Dried apricots, each cut into 3 strips 1/2 cup Cranberry juice 12 ounce Fresh (or thawed frozen)cranberries 1/2 cup Plus 1 tablespoon sugar 1 tablespoon Minced, pared, fresh ginger Yield: 6 servings Soak the dried apricots in the cranberry Read More …
1 1/4 cups all purpose flour 1 1/4 cups quick-cooking oats 1/2 cup granulated sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup butter 2 teaspoons vanilla extract 1 jar (about 12 ounces) apricot jam 1/2 cup coconut, shredded Read More …
1/4 Cup rice 1 Pint Milk 1/4 Cup Sugar 2 Tablespoons Whipping cream 1 8 ounce Can Apricots 2 Egg whites, for meringue 1/2 Cup Sugar, for meringue Bring milk to the boil, add rice and sugar and simmer over Read More …
1 pkg active dry yeast 3 c bread flour 3 tablespoon brown sugar 1 teaspoon salt 1 tablespoon butter, softened 1 c dried apricots, cut in quarters 1-1/4 c orange juice Add ingredients in order given. Setting: white bread. Post Read More …
1-1/2 cups water 1-1/2 cups dried apricots, chopped 2 tablespoons butter 1/2 cup maple syrup 1 egg, beaten 1 teaspoon vanilla extract 1 teaspoon orange zest 1-1/2 cups bread flour 1 cup whole wheat flour 1 teaspoon salt 1 teaspoon Read More …
1 cup Starter 1-1/2 cup Water 1/2 cup Oil 1/2 cup Sugar 12 Apricots (dried), diced 1/4 cup Walnuts, coarsely chopped 2 cup Whole wheat flour 4 cup Bread flour, bromated 1 teaspoon Salt Feed starter 1/2 cup sugar, 1 Read More …
4 ounces cream cheese, softened 12 fresh apricots, halved 1/2 cup pistachios, finely chopped Stir cream cheese until smooth; pipe or spoon into apricot halves. Sprinkle tops with pistachios. Serve as an appetizer, snack, or dessert. Makes 12 servings. Nutrition Read More …
The “doctored” mayonnaise makes a nice spread for cold pork roast sandwiches. Serve with favorite potato salad, fruit kabobs and chips with dip. 1-1/2 pounds lean ground pork 1/4 cup minced onion 4 tablespoons finely chopped fresh cilantro 1/2 teaspoon Read More …
115 g corkscrew macaroni pasta, cooked 1/4 lb 6 fresh ripe apricots, cut into quarters 1 chicken breast, boneless, skinless, cooked & shredded 2 small zucchini, shredded 1 red pepper, julienned 15 ml fresh basil 1 tbsp 2 fresh ripe Read More …
3/4 cup dried apricots 1 cup flour 2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sugar 3/4 cup milk 1 egg, slightly beaten 1 tablespoon grated orange peel 1 tablespoon vegetable oil 1/2 cup whole Read More …