Apricot Cinnamon Butter

Apricot and cinnamon make a refreshingly tangy butter spread.

1/2 cup LAND O LAKES® Butter, softened
3 tablespoons apricot preserves
1/8 teaspoon ground cinnamon

Combine all ingredients in small mixer bowl. Beat at medium speed until smooth (1 to 2 minutes). Serve at room temperature.

Makes 2/3 cup.

Nutrition Facts (1 tablespoon):
Calories: 90
Fat: 9 g
Cholesterol: 25 mg
Sodium: 70 mg
Carbohydrates: 4 g
Dietary Fiber: 0 g
Protein: <1 g

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