1-1/4 cups water
3/4 cup dried apricots, chopped
1/4 cup apricot jam
2 tablespoons butter
2 tablespoons dry milk
3 cups white bread flour
1 1/2 teaspoons salt
3 teaspoons yeast
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Sweet setting and Light Crust; start machine.
Makes one 1 1/2 pound loaf.