5 egg 1 cup milk 2 tablespoons instant minced onion 1/2 teaspoon coriander 1/2 teaspoon basil 1 dash cayenne 1 dash pepper 1 10 ounce packa frozen spinach 1 4 ounce mushroom, sliced 1 2 ounce tin pimentos, diced 1 Read More …
Spinach Onion Pie
Category: Vegetables
Tortino di Carciofi (Savoury pie with artichokes)
artichoke lemon juice olive oil chopped garlic chopped parsley salt and pepper eggs Parmesan Cheese Remove the harder leaves of the artichokes and cut the tips of the others. For each artichoke cut into 4 segments and put them in Read More …
Green Tomato Pie
6 md Tomato, green 2 tablespoon Lemon juice 1 teaspoon Lemon rind; grated 1/2 teaspoon Salt 1/4 teaspoon Cinnamon 3/4 cup Sugar 2 tablespoon Cornstarch 1 tablespoon Butter or margarine Pastry Yield: 6 servings Wash, remove stem ends, and slice Read More …
Asparagus Italian Style
250 g fine egg noodles 8 oz 1 garlic clove, peeled 500 g fresh asparagus, sliced 1 lb 15 ml vegetable oil 1 tbsp 1/2 green pepper, cut in strips 1/2 1/2 red pepper, cut in strips 1/2 250 ml Read More …
Lattich und Speck
1 head romaine lettuce 250 g lean bacon, diced 1/2 lb 1 large onion, diced 1 tomato, peeled, seeded & coarsely chopped 2 ml salt 1/2 tsp 1 ml black pepper 1/4 tsp hot bouillon or water Trim lettuce and Read More …
Zapekanka iz Tsvetnoy Kapusty (Baked Cauliflower Cheese)
1 MEDIUM CAULIFLOWER SALT 3-4 TBS. PLAIN FLOUR 100 GRM BUTTER 500 ML MILK 500 GRM SOUR CREAM SALT, PEPPER 100GRM GRATED CHEESE (HARD CHEESE) Wash the cauliflower and split into florets. Boil in lightly salted water for around 5 Read More …
Parsnips and Carrots with Orange Butter
250 ml water 1 cup 250 g parsnips, sliced 1/2 lb 250 g carrots, sliced 1/2 lb 75 ml fresh orange juice 1/3 cup .5 ml orange zest, grated 1/8 tsp 15 ml unsalted butter 1 tbsp salt to taste Read More …
Cinnamon Parsnips and Carrots
4 large carrots, peeled & julienned 4 large parsnips, peeled & julienned 50 ml butter 1/4 cup 25 ml fresh parsley, chopped 2 tbsp 25 ml sherry 2 tbsp dash cinnamon salt & pepper to taste In large saucepan; cook Read More …
Roasted Onions
8 onions 25 ml butter 2 tbsp 10 ml sugar 2 tsp 15 ml balsamic vinegar 1 tbsp 5 ml olive oil 1 tsp 50 ml water 1/4 cup salt & pepper to taste 50 ml red pepper, cut into Read More …
Beet and Horseradish Mold
500 ml boiling water 2 cup 85 g lemon flavored gelatin 3 oz 6 small beets, cooked, peeled & diced 175 ml celery, chopped 3/4 cup 25 ml green onion, chopped 2 tbsp 25 ml prepared horseradish 2 tbsp Pour Read More …
Vinaigrette Leeks
8 white of leeks 250 ml vegetable stock 1 cup 15 ml lemon juice 1 tbsp 15 ml fresh parsley, chopped 1 tbsp 15 ml dijon mustard 1 tbsp 45 ml balsamic vinegar 3 tbsp 125 ml olive oil 1/2 Read More …
Chili Onion Rings
2 large white onions 750 ml whole milk 3 cup 250 ml flour 1 cup 25 ml chili powder 2 tbsp 25 ml ground cinnamon 2 tbsp 25 ml paprika 2 tbsp 15 ml salt 1 tbsp canola oil (for Read More …
Parsnip and Pear Puree
500 ml chicken stock 2 cup 6 – 8 medium parsnips, pared & sliced 1 pear, peeled, cored & sliced salt & pepper to taste Bring stock to boil. Add parsnips, lower heat and simmer for 30 minutes until parsnips Read More …
Honey Carrot Chewies
300 ml margarine or butter 1 1/4 cup 250 ml sugar 1 cup 150 ml brown sugar 2/3 cup 1 egg 50 ml honey 1/4 cup 50 ml milk 1/4 cup 5 ml vanilla 1 tsp 625 ml flour 2 Read More …
Cheese Marinated Spanish Onions
84 g blue cheese, crumbled 3 oz 50 ml salad oil 1/4 cup 25 ml lemon juice 2 tbsp 10 ml sugar 2 tsp salt & pepper to taste 2 large spanish onions, thinly sliced & separated into rings Mix Read More …
Lemon Glazed Vegetables with Dill
2 medium red or white potatoes, quartered 1 medium rutabaga, peeled & cubed 2 medium carrots, sliced 1 medium turnip, peeled & cubed 4 medium parsnip, sliced 1 small onion, cut into wedges 15 ml margarine or butter 1 tbsp Read More …
Spaghetti Squash with Sausage Filling
1 spaghetti squash, halved lengthwise 500 g pork sausage 1 lb 250 ml green pepper, chopped 1 cup 250 ml onion, chopped 1 cup 2 garlic cloves, minced 375 ml spaghetti sauce 1 1/2 cup 125 ml parmesan cheese, grated Read More …
Sweet & Sour Red Cabbage
45 ml vegetable oil 3 tbsp 1.5 L red cabbage, shredded 6 cup 3 medium unpared apples, cubed 75 ml brown sugar 1/3 cup 75 ml vinegar 1/3 cup 75 ml water 1/3 cup salt & pepper to taste 2 Read More …
Carrot and Broccoli Terrine
BROCCOLI LAYER 1 red onion, finely chopped 25 ml butter 2 tbsp 1 L broccoli, coarsely chopped & cooked 4 cup 3 eggs 125 ml whipping cream 1/2 cup 125 ml gouda or swiss cheese, grated 1/2 cup 50 ml Read More …
Fried Cabbage
10 strips of bacon, sliced 1 spanish onion, sliced 1 medium head cabbage, sliced salt & pepper to taste Fry bacon until crisp, remove from frying pan and crumble. To remaining drippings, add onion and fry until limp, then add Read More …
Onion Tourtiere
0.5 kg lean ground pork, chopped 1 lb 1 large onion, chopped 1 clove garlic 2 ml savory 1/2 tsp 1 ml celery salt 1/4 tsp 1 ml ground cloves 1/4 tsp 1 ml pepper 1/4 tsp 125 ml water Read More …
Caramelized BBQ Onions
25 ml olive oil 2 tbsp 2 large onions, sliced salt & pepper to taste 75 ml beef broth 1/3 cup 125 ml barbecue sauce 1/2 cup 20 ml apple cider vinegar or white vinegar 1 1/2 tbsp Heat oil Read More …
Cheesy Hubbard Squash
1 green hubbard squash 50 ml butter 1/4 cup 250 ml celery, diced 1 cup 250 ml onion, finely chopped 1 cup 250 ml fresh mushrooms, sliced 1 cup salt & pepper to taste 30 ml parsley, chopped 2 tbsp Read More …
Onion Crostini
500 g mushrooms, sliced 1 lb 125 ml cooking, red or spanish onion, finely chopped 1/2 cup 25 ml vegetable oil 2 tbsp 1 clove garlic 15 ml parsley 1 tbsp 25 ml white wine 2 tbsp salt & pepper Read More …
Apple Stuffed Hubbard Squash
1 hubbard squash 1 large tart red apple, diced 25 ml pecans, chopped 2 tbsp 25 ml brown sugar 2 tbsp 25 ml butter or margarine, melted 2 tbsp Cut squash in half. Place cut side down on greased baking Read More …
Curried Cauliflower
1 head cauliflower, cut into serving size pieces 15 ml milk 1 tbsp 1 can cream of celery soup 75 ml mayonnaise 1/3 cup 250 ml old cheddar cheese, grated 1 cup 5 ml curry powder 1 tsp 25 ml Read More …
Braised Winter Vegetables
50 ml butter 1/4 cup 2 onions, chopped 1/2 head green cabbage, shredded 3 carrots, shredded 125 ml fresh parsley, chopped 1/2 cup salt & pepper to taste 50 ml water 1/4 cup In large skillet; melt butter. Add onions Read More …
Beets and Cream
6 medium beets 25 ml butter 2 tbsp 125 ml whipping cream 1/2 cup 5 ml dijon mustard 1 tsp salt & pepper to taste 25 ml fresh parsley, chopped 2 tbsp Place beets in large pot and cover with Read More …
Glazed Acorn Squash
2 medium acorn squash 50 ml maple syrup 4 tbsp 50 ml margarine or butter 4 tbsp Heat oven to 350 F (180 C). Cut each squash lengthwise in half; remove seeds and fibers. Place squash, cut sides up, in Read More …
Scalloped Turnips and Apples
1 large rutabaga, peeled, diced, cooked & drained 15 ml butter 1 tbsp 125 ml milk 1/2 cup 375 ml apples, peeled & sliced 1 1/2 cup 50 ml brown sugar 1/4 cup 1 ml cinnamon (optional) 1/4 tsp 50 Read More …
Italian Spaghetti Squash
1 L spaghetti squash, cooked 4 cup 1 small can tomato sauce 15 ml tomato paste 1 tbsp 125 ml cheddar cheese, grated 1/2 cup 1 clove garlic, minced 1 ml oregano 1/4 tsp salt & pepper to taste 375 Read More …
Red Flannel Hash
6 medium sized beets 50 ml butter 1/4 cup 1 small onion, chopped 750 g red potatoes, peeled & cut into bite size pieces 1 1/2 lb 375 g corned beef, shredded 3/4 lb salt & pepper to taste 6 Read More …
Breaded Parsnips
500 g parsnips, peeled & cut into large pieces 1 lb 50 ml flour 1/4 cup 2 ml rosemary 1/2 tsp 1 ml pepper 1/4 tsp salt to taste 50 ml butter 1/4 cup Cook parsnips in boiling water for Read More …
Stuffed Green Peppers
500 g ground chicken or turkey 1 lb 125 ml cooked rice 1/2 cup 125 ml carrot, finely chopped 1/2 cup 1 small onion, finely chopped 45 ml fresh parsley, finely chopped 3 tbsp 1 clove garlic, minced salt & Read More …
Stuffed Banana Squash
2 medium banana squash 30 ml butter or margarine 2 tbsp 250 ml fresh mushrooms, coarsely chopped 1 cup 125 ml green onion, sliced 1/2 cup 1 ml dried thyme leaves, crushed 1/4 tsp 250 ml cooked brown rice 1 Read More …
Onions in Crust
3 slices bacon, finely chopped 1 L onions, sliced 4 cup 25 ml flour 2 tbsp 1 egg, lightly beaten salt & pepper to taste dash nutmeg 1 package (14 oz / 397 g) puff pastry 5 ml water 1 Read More …
Stuffed Green Hubbard Squash
1 hubbard squash, halved with seeds removed 500 g lean ground beef 1 lb 2 cloves garlic, crushed 1 medium cooking onion, finely chopped 1 tomato, chopped 2 ml basil leaves 1/2 tsp 1 ml oregano 1/4 tsp salt & Read More …
Savory Butternut Squash Rings
2 medium butternut squash 50 ml butter 1/4 cup 125 ml onion, thinly sliced 1/2 cup salt & pepper to taste 2 ml basil 1/2 tsp 250 ml sour cream or plain yogurt 1 cup 50 ml mayonnaise 1/4 cup Read More …
Brussels Sprouts with Onions and Mushrooms
1 kg brussels sprouts 2 lb 50 ml butter 4 tbsp 15 ml oil 1 tbsp 1 large onion, finely chopped 250 g fresh mushrooms, finely chopped 1/2 lb salt & pepper to taste pinch of nutmeg juice of one Read More …
Sweet Spiced Onions
6 medium cooking onions, cut into 1/2 in (1 cm) slices 45 ml dry white wine 1/3 cup 45 ml honey 3 tbsp 2 whole cloves salt & pepper 15 ml flour 1 tbsp 15 ml butter, melted 1 tbsp Read More …
Broccoli Timbales
750 g broccoli, cut into bite size pieces 1 1/2 lb 125 ml green onions, chopped 1/2 cup 125 ml butter 3 tbsp 4 eggs, beaten 375 ml half ‘n’ half cream 1 1/2 cup 175 ml dry breadcrumbs 3/4 Read More …
Zippy Carrots
5 large carrots peeled, sliced & cooked until tender-crisp 50 ml white wine 1/4 cup 50 ml mayonnaise 1/4 cup 50 ml sour cream 1/4 cup 30 ml green onion, finely chopped 2 tbsp 15 ml horseradish 1 tbsp salt Read More …
Saucy Brussels Sprouts
1 kg fresh brussels sprouts 2 lb 125 ml onion, chopped 1/2 cup 30 ml butter 2 tbsp 15 ml flour 1 tbsp 15 ml packed brown sugar 1 tbsp 2 ml salt 1/2 tsp 2 ml dry mustard 1/2 Read More …
Maple Glazed Veggies
5 ml cinnamon 1 tsp salt & pepper to taste 45 ml olive oil 3 tbsp 30 ml pure maple syrup 2 tbsp 3 small onions, peeled & quartered 500 g potatoes, peeled & cut into rounds 1 lb 500 Read More …
Mushroom and Quinoa Pilaf
15 ml butter 1 tbsp 250 ml onion, finely chopped 1 cup 1 L cremini or white mushrooms, sliced 4 cup salt & pepper to taste 15 ml cold water 1 tbsp 2 garlic cloves, minced 150 ml red or Read More …
Tomato Marinated Carrots
500 g carrots, sliced 1 lb 1 small onion, diced 50 ml white vinegar 1/4 cup 30 ml vegetable oil 2 tbsp 1/2 can condensed tomato soup (10 oz / 284 ml) 30 ml white sugar 2 tbsp In a Read More …
Roasted Paprika Cauliflower
1 large head cauliflower, cut into florets 45 ml olive oil 3 tbsp salt & pepper to taste 5 ml paprika 1 tsp 2 pepper 1/2 tsp In a large bowl, combine oil, salt, pepper and paprika. Add cauliflower and Read More …
Bacon Corn Risotto
1.25 L chicken broth 5 cup 6 bacon slices 15 ml butter 1 tbsp 1 onion, finely chopped 275 ml corn kernels 1 1/2 cup 2 garlic cloves, minced 500 ml short grain white rice 2 cup salt & pepper Read More …
Sautéed Cherry Tomatoes and Corn
15 ml olive oil 1 tbsp 250 ml corn kernels 1 cup 375 ml cherry tomatoes, halved 1 1/2 cup 5 ml sugar 1 tsp salt to taste 1 garlic clove, minced 15 ml water 1 tbsp 30 ml fresh Read More …
Limey Mint Sugar Snap Peas
15 ml butter 1 tbsp 250 g sugar snap peas, trimmed 8 oz salt 60 ml vegetable stock or chicken broth 1/4 cup 30 ml fresh mint, finely chopped 2 tbsp 2 ml lime zest, finely grated 1/2 tsp 15 Read More …