Free Recipes Archive
500 g brussels sprouts, trimmed & halved lengthwise 1 lb 15 ml olive oil 1 tbsp 1 garlic clove, minced salt & pepper to taste 60 ml vegetable or chicken stock 1/4 cup 60 ml pine nuts, toasted 1/4 cup Read More …
4 large carrots, peeled 1 garlic clove, minced 5 ml sugar 3 tbsp 45 ml orange juice 3 tbsp 15 ml butter 1 tbsp 15 ml olive oil 1 tbsp 1 ml salt 1/4 tsp 30 ml fresh parsley, chopped Read More …
25 ml butter 2 tbsp 15 ml garlic, minced 1 tbsp 15 ml ginger, minced 1 tbsp 750 ml carrots, diced 3 cup 250 ml chicken stock 1 cup 15 ml dark soy sauce 1 tbsp salt & pepper to Read More …
8 slices bacon 250 ml onion, chopped 1 cup 250 g blanched green beans, sliced 1/2 lb 250 g blanched wax beans, sliced 1/2 lb 1 can brown beans 1 can kidney beans, drained 175 ml brown sugar, firmy packed Read More …
500 ml fresh pea pods 2 cup 50 ml cold water 1/4 cup 15 ml soy sauce 1 tbsp 5 ml cornstarch 1 tsp 5 ml sugar 1 tsp 2 ml ginger root, grated 1/2 tsp .5 ml pepper 1/8 Read More …
8 medium white onions, peeled & halved 50 ml flour 4 tbsp 45 ml water 3 tbsp 250 ml whipping cream 1 cup 50 ml butter 4 tbsp 2 ml salt 1/2 tsp 1 ml cayenne pepper 1/4 tsp Parboil Read More …
375 g red cabbage, cut into wedges 3/4 lb 4 medium beets, peeled, cut into pieces 50 ml butter 1/4 cup 2 onions, chopped 125 ml water 1/2 cup 50 ml cider vinegar 1/4 cup 25 ml fresh parsley, chopped Read More …
8 beets, scrubbed 45 ml unsalted butter 3 tbsp 20 ml apple cider vinegar 4 tsp 1 orange, finely zested 2 ml salt 1/2 tsp 1 ml black pepper 1/4 tsp 15 ml fresh chives, chopped 1 tbsp Preheat oven Read More …
250 g bacon, diced 1/2 lb 500 g parsnips, peeled & chopped 1 lb 25 ml unsalted butter 2 tbsp salt & pepper to taste flour for coating 1 egg, beaten fresh bread crumbs for coating 15 ml olive oil Read More …
500 ml water 2 cup 10 ml chicken bouillon 2 tsp 250 ml rice 1 cup 5 ml curry powder 1 tsp 2 celery stalks, thinly sliced 2 medium onions, chopped 375 ml rutabaga, finely diced 1 1/2 cup 45 Read More …
5 medium beets, boiled 500 ml plain yogurt 2 cup 2 ml salt 1 tsp black pepper to taste 1 ml cayenne, optional 1/4 tsp 25 ml fresh mint, finely chopped 2 tbsp 15 ml vegetable oil 1 tbsp 3 Read More …
1.75 kg beets, scrubbed & trimmed 3 1/2 lb 45 ml balsamic vinegar 3 tbsp 25 ml honey 2 tbsp 15 ml olive oil 1 tbsp salt & pepper to taste 7 ml fresh thyme leaves, minced 1 1/2 tsp Read More …
6 carrots, peeled & cut into sticks 6 parsnips, peeled & cut into sticks 4 sweet potatoes, peeled & diced 4 turnips, peeled & diced 4 beets, peeled & diced 50 ml olive oil 1/4 cup 10 ml thyme 2 Read More …
10 – 12 parsnips, peeled & trimmed 125 ml honey 1/2 cup 125 ml water 1/2 cup 25 ml butter 2 tbsp Preheat oven to 350 F (180 C). Boil parsnips in a saucepan with salted water until tender, about Read More …
20 ml unsalted butter 1 1/2 tbsp 15 ml brown sugar, firmly packed 1 tbsp 2 ml salt 1/4 tsp 125 ml water 1/2 cup 250 g parsnips, peeled & cut into sticks 1/2 lb 2 ml fresh lemon juice Read More …
1 kg russet potatoes, peeled & diced 2 lb 250 g turnips, peeled & diced 8 oz 250 g parsnips, peeled & diced 8 oz 1 pear, peeled, cored & diced 125 ml whipping cream 1/2 cup 125 ml butter Read More …
3 medium carrots, cut into julienne strips 3 medium parsnips, cut into julienne strips 1 small rutabaga, cut into julienne strips 2 small turnips, cut into julienne strips 45 ml butter or margarine, melted 3 tbsp 2 ml dried thyme Read More …
1 kg asparagus 2 lb 90 ml butter 6 tbsp 2 ml dried marjoram 1/2 tsp 125 ml pistachio nuts, chopped 1/2 cup Cook or steam asparagus until tender but firm. Meanwhile, in a small saucepan, melt butter. Add marjoram Read More …
1 L carrots, sliced 4 cup 15 ml ginger, minced 1 tbsp 50 ml fresh mint, minced 1/4 cup Steam carrots over boiling water until tender; 3 to 5 minutes. Remove from heat and reserve 2 tablespoons (25 ml) of Read More …
4 cup tomatoes 1 cup brown sugar 5 tablespoon flour 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 2 tablespoon lemon juice Make crust for 9-inch pie. Core green tomatoes and cut into thin wedges, as you do for Read More …
1-3/4 cup strained, mashed, cooked squash 1 cup sugar 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ginger 3 eggs 1-1/2 cups milk 1 tablespoon butter 1 9-inch pie shell, unbaked Combine squash, sugar, salt cinnamon, nutmeg Read More …
12-oz. carton cottage cheese 2 cups grated Cheddar cheese 3 eggs 2 tablespoons flour 10-oz. pkg. frozen spinach 1 9-inch unbaked pastry shell Combine cottage cheese, cheddar cheese, eggs and flour in large bowl. Thaw spinach and drain thoroughly. Fold Read More …
500 g potatoes, cooked & mashed 1 lb 250 g cabbage, diced & cooked 8 oz 1 egg, beaten 250 ml sharp chedder cheese, grated 1 cup nutmeg, grated to taste salt & pepper to taste vegetable oil for frying Read More …
125 ml olive oil 1/2 cup 1 large onion, finely chopped 3 garlic cloves, crushed 4 ripe tomatoes, peeled, seeded & chopped 1 kg yukon gold potatoes 2 1/4 lb salt and pepper to taste parsley Heat oil in large Read More …
1.7 kg beets, including greens 3 1/2 lb 150 ml sour cream 2/3 cup 25 ml horseradish 2 tbsp 2 ml lemon zest, freshly grated 1/2 tsp 15 ml fresh chives, minced 1 tbsp Cut the greens from beets, leaving Read More …
500 ml carrots, julienned 2 cup 250 ml parsnips, julienned 1 cup 50 ml butter, softened 1/4 cup 25 ml shelled pistachios, chopped 2 tbsp 5 ml lemon peel 1 tsp 5 ml lemon juice 1 tsp 5 ml honey Read More …
4 large onions, thinly sliced 5 ml salt 1 tsp 1 can cream of mushroom soup 56 g pimientos, chopped 2 oz 50 ml parmesan cheese, grated 1/4 cup 25 ml dry bread crumbs 2 tbsp Preheat oven to 350 Read More …
500 g onions, peeled & sliced 1 lb 500 g carrots, peeled & sliced 1 lb 250 g turnips, peeled & diced 1/2 lb 250 g parsnips, peeled & sliced 1/2 lb 125 ml pine nuts 1/2 cup 45 ml Read More …
750 ml carrots, sliced 3 cup 25 ml butter 2 tbsp 25 ml flour 2 tbsp 250 ml chicken broth 1 cup 25 ml brandy 2 tbsp 50 ml green pepper, diced 1/4 cup 50 ml onion, chopped 1/4 cup Read More …
50 ml butter 4 tbsp 4 medium onions, thinly sliced 1 kg kielbasa 2 lb 750 ml beer 24 oz In a large heavy skillet; melt butter and sauté onions over medium heat until translucent. Add kielbasa to the pan Read More …
4 slices bacon 1 medium onion, chopped 50 ml green pepper, chopped 1/4 cup 1 garlic clove, minced 500 ml canned tomatoes 2 cup 5 ml sugar 1 tsp 2 ml ground thyme 1/2 tsp 1 can baby lima beans, Read More …
500 ml large white or red onions, cut into chunks 2 cup 15 ml margarine or butter 2 tbsp 20 ml brown sugar 4 tsp In a medium skillet; cook onions in hot margarine or butter over medium-low heat, covered, Read More …
4 large red or white potatoes 250 ml milk 1/2 cup 45 ml butter 3 tbsp 750 ml green cabbage, finely shredded 3 cup 1 medium onion, chopped 15 ml fresh or dried parsley 1 tbsp 30 ml parmesan cheese Read More …
4 large onions, peeled, sliced & divided into rings 250 ml vinegar 1 cup 125 ml white sugar 1/2 cup 50 ml mayonnaise 1/4 cup 5 ml celery seed 1 tsp Place onions in a glass bowl. In a small Read More …
1-1/4 Cups all-purpose flour 1 Teaspoon salt 4 Tablespoons margarine or butter 2 Tablespoons shortening 1-1/2 Pounds Sweet Potatoes, * See Note 3 Large eggs, separated 3/4 Cup packed light brown sugar 1-1/2 Cups half-and-half or light cream 2 Tablespoons Read More …
6 medium beets 45 ml olive oil 3 tbsp 25 ml red wine vinegar 2 tbsp 2 garlic cloves, crushed salt to taste Wash and boil beets until tender, about 45 minutes. Remove the skins by running cold water over Read More …
500 ml zucchini, chopped 2 cup 250 ml tomato, chopped 1 cup 125 ml onion, chopped 1/2 cup 125 ml parmesan cheese, grated 1/2 cup 375 ml milk 1 1/2 cup 175 ml biscuit baking mix 3/4 cup salt & Read More …
This recipe makes a great vegetarian entrée, super antipasto, or serve it with grilled steaks. You can prep the vegetables ahead, and marinate a few orders per shift, or pre grill and re heat in the oven to order. Marinade: Read More …
750 g broccoli, cooked tender-crisp 1 1/2 lb 25 ml butter 2 tbsp 250 g mushrooms, sliced 1/2 lb 125 ml mayonnaise 1/2 cup 125 ml sour cream 1/2 cup 125 ml parmesan cheese, grated 1/2 cup 1 can artichokes, Read More …
This is a great side dish. Try it the next time you have guests. 1 tablespoon olive oil 2 cloves garlic, finely minced 1/8 teaspoon red pepper, crushed 6 cups broccoli florets 1 small red bell pepper, seeded and cut Read More …
750 g potatoes 1 1/2 lb 125 g pecorino cheese, grated 4 oz 175 ml all purpose flour 3/4 cup 2 eggs, beaten salt & grated nutmeg fresh basil leaves 500 g tomatoes, sliced 1 lb 2 shallots, chopped 2 Read More …
500 g bunch kale, chopped 1/2 lb 15 ml light sesame oil 1 tbsp 250 ml leek, thinly sliced 1 cup 5 ml fresh ginger, grated 1 tsp 500 ml green or red cabbage, thinly sliced 2 cup 25 ml Read More …
1 kg carrots, peeled & sliced 2 lb 250 ml water 1 cup 30 ml butter 2 tbsp 30 ml brown sugar, firmly packed 2 tbsp 15 ml zesty honey mustard 1 tbsp 5 ml fresh parsley, chopped 1 tsp Read More …
500 g zucchini, coarsely grated 1 lb 500 g potatoes, grated 1 lb 1 onion, finely chopped 40 ml chives, chopped 3 tbsp 1 egg 40 ml all purpose flour 3 tbsp salt & pepper to taste 40 ml olive Read More …
425 ml vegetable broth 1 3/4 cup 1 ml salt 1/4 tsp 175 ml millet 3/4 cup 10 ml canola oil 2 tsp 375 ml onion, chopped 1 1/2 cup 1 L fresh spinach, chopped & lightly packed 4 cup Read More …
500 g lean ground beef 1 lb 1 medium onion, thinly sliced 1 garlic clove, minced 375 ml water 1 1/2 cup 40 ml soy sauce 3 tbsp 15 ml dark molasses 1 tbsp 1 package frozen cut beans (8 Read More …
1 head cauliflower or flowerets SAUCE: 2 tbsp. butter 1 tbsp. flour 1 c. milk Dash of salt and pepper 3/4 c. Cheddar cheese, grated Cook whole cauliflower or flowerets in boiling water, salted. Cover for 15 minutes or until Read More …
Cauliflower cheese is a quintessentially traditional British food. A cauliflower cheese recipe is so easy, and versatile – it appears throughout British food in various guises; an essential side dish at Sunday lunch, a delicious filling for a baked potato Read More …
15 ml butter 1 tbsp 250 ml onion, chopped 1 cup 37 ml all purpose flour 2 1/2 tbsp 625 ml milk 2 1/2 cup 5 ml lemon pepper 1 tsp 375 ml cheddar cheese, shredded 1 1/2 cup 925 Read More …
1.5 L green beans 6 cup 125 ml onion, chopped 1/2 cup 15 ml butter 1 tbsp 250 ml sour cream 1 cup 30 ml all purpose flour 2 tbsp 2 ml lemon peel, finely shredded 1/2 tsp pepper to Read More …