Free Recipes Archive
3 qt Fish stock 2 each Carrots; sliced diagonally 4 each Stalks celery; sliced diag. 1 each Clove garlic; crushed 1 each Leek; in 1/4-inch slices 4 each Saffron threads (or more) 1 tablespoon Cornstarch Salt, white pepper Hot pepper Read More …
Serving Size : 8 1 lb Ground beef 6 tablespoon Rice 1 teaspoon Paprika 1 teaspoon Dried savory Salt, pepper Flour 6 cup Water 2 Beef bouillon cubes 1/2 Bunch green onions, sliced 1 Green bell pepper, chopped 2 Carrots, Read More …
Serving Size : 8 1/2 stick butter 1 large onion, finely chopped 4 large cloves garlic, chopped 3 14-1/2 oz cans low salt chicken broth 4 cups peeled butternut squash (1.5 lb), 1 inch pieces 4 cups peeled acorn squash Read More …
Source: Cottage Place Restaurant – Flagstaff, Arizona 1-1/2 pounds butternut squash 1 onion, diced 1/2 pound butter, melted 2/3 cup flour 1 (14 ounce) cans chicken stock 3 cups apple juice 1/2 teaspoon balsamic vinegar 1/2 teaspoon soy sauce 1/4 Read More …
Source: Goulash Place – Danbury, Connecticut 3 tablespoons vegetable oil (or better yet, chicken fat) 1 pound lean beef, cut into 3/4-inch cubes 1 teaspoon Hungarian paprika 2 medium onions, minced (1-1/2 cups) 6 cups chicken broth or light soup Read More …
Source: Chef Jeff Nichols, El Paso Cantina Grill 2 tablespoons corn oil 1 large onion, thinly sliced 6 to 8 cloves garlic, minced 1-1/4 cups pureed roasted tomatoes 1 quart chicken broth Salt 14 ounces jalapeno cheese, cut into cubes Read More …
3 tablespoon Extra Virgin Olive Oil 2 small Leeks, quartered 2 stalks Celery, diced 1 medium Onion, chopped 1-1/2 teaspoon Salt 2 cloves Garlic, minced 2 small Zucchini, quartered, then sliced 1 medium Potato, peeled, then diced 8 cups Water Read More …
Makes 6 servings @ 95 cal. and 2.1 g fat each 1 ounce dried mushrooms, plus 2 lbs. fresh mushrooms, stems removed, caps thinly sliced 2 cups boiling water 2 teaspoons olive oil 1 large shallot, peeled and chopped 1 Read More …
3 tablespoons extra-virgin olive oil 1 (8 ounce) package sliced fresh white mushrooms, coarsely chopped 4 large scallions, trimmed and coarsely chopped (include some tender green tops) 1 small Vidalia or other sweet onion, coarsely chopped 1 large garlic clove, Read More …
There are lots of variations but this is the basic idea: 1 quart chicken stock (you can buy canned if you don’t want to do it from scratch) 4 whole eggs, AT ROOM TEMPERATURE. Juice of one large lemon Rice Read More …
Source: Hacienda del Sol, Tucson, Arizona 1 small ripe honeydew melon, cut into 1-inch pieces 1 ripe cantaloupe melon, cut into 1-inch pieces 1/2 tablespoon orange flower honey Juice of 1-1/2 limes Juice from 1 tablespoon grated ginger 1/2 cup Read More …
3 Dried wood ears 20 Dried tiger lily buds 3 c Hot water 1/4 lb Pork butt MARINADE 1/2 teaspoon Rice wine or dry sherry 1/2 teaspoon Cornstarch 1 teaspoon Sesame oil REMAINING INGREDIENTS 1-1/2 c Chicken broth 5 c Read More …
Yield: 6 Servings Soup: 8 large Portobello mushroom caps 6 cloves garlic, sliced 1 medium yellow onion, diced 2 Tablespoons fresh thyme, chopped 2 Tablespoons canola oil Salt, to taste 6 cups water Sauce: 1 large red bell pepper 4 Read More …
4 servings 1 poblano chili 1 tablespoon chicken stock 2-1/2 cups chicken stock, or canned low-salt broth 1 teaspoon olive oil 3/4 cup chopped onion 5 cups white corn, kernels (from about 5 ears) 1/4 cup cilantro, chopped Char poblano Read More …
Source: St. Louis Bread Company 4 heads (not cloves) garlic, about 1/2 pound unpeeled 1/4 cup olive oil 6 tablespoons butter or margarine 4 leeks, chopped, white part only 1 onion, chopped 6 tablespoons flour 4 cups chicken broth, heated Read More …
Marinade: 2 large egg whites 1 tablespoon dry sherry 1 teaspoon sesame oil 2 teaspoons cornstarch 1 pound boneless, skinless chicken breast, cut into thin strips salt and pepper to taste 10 dried Chinese mushrooms, soaked in hot water for Read More …
Prepare your stock. I use this stock for chicken and corn soup in preference to other methods of making chicken stock. Place a whole chicken in a pot and cover with water (at least 8 cups). Into pot add: 1 Read More …
Source: Plaza III, The Steakhouse – Kansas City 1/2 pound ground chuck 1/2 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped carrots 1/2 cup margarine 1 cup all-purpose flour 1 quart plus 1 cup water 1 teaspoon MSG Read More …
1/2 lb. Tomatoes (about 2 or 3 medium) 1 cup Onions, chopped 1 Medium Cucumber, peeled and chopped 1 Medium Bell Pepper, seeds removed 5 ounce Pimiento 14-oz. can Tomato Juice 1 clove Garlic 2 teaspoon Olive Oil 2 or Read More …
2 tablespoons vegetable oil 1 large onion, cut into 1-inch pieces 1 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon dry mustard 1/4 teaspoon ground mace 1/4 teaspoon ground cinnamon 1/4 teaspoon black pepper 1/8 teaspoon Read More …
4 large corn cobs 25g butter 4 cloves garlic 1 red capsicum (opt) 1 large potato 1/4 cup cream seasonings 4 cups chicken stock or 4 teaspoon chicken stock powder in 4 cups water. Pull back the husks from the Read More …
Serving size: 8 1-1/2 pounds baking potatoes 1/4 pound butter 2 cups yellow onion, diced 1/3 cup flour 5 cups water 1/4 cup low sodium chicken base 1 cup instant potato flakes 3/4 teaspoon dried basil 1/2 teaspoon Tabasco sauce Read More …
1 tablespoon unsalted butter or canola oil 2 large white onions, thinly sliced 1 teaspoon coarse salt 1/2 cup minced freshly parsley 1/4 cup minced fresh chives 1/4 cup minced fresh dill, or 1 tablespoon crumbled dried dill 1-1/2 tablespoon Read More …
1 tablespoon minced ginger 2 minced Serrano chiles 3 julienne leeks, white part only 1 large carrot, julienne 1 tablespoon dark soy 8 cups chicken stock 3 star anise 2 cups soaked mung bean noodles 1 (8 ounce) piece beef Read More …
1-1/2 – 1-3/4 cup white sauce – see recipe below 2 cups thinly sliced sweet yellow onions 2 tablespoons butter 1 x 15 ounce can chicken broth 1/4 teaspoon salt 1/4 teaspoon freshly-ground pepper 2 chicken bouillon cubes 1/4 cup Read More …
2 tablespoons vegetable oil 3/4 cup diced white onion 3/4 cup diced celery 1/2 cup diced carrot 1/4 cup diced green bell pepper 2 tablespoons minced garlic 4 x 15 ounce cans black beans 4 cups chicken stock 2 tablespoons Read More …
Source: Crumly Cogwheels, Houston, Texas (restaurant is now closed) Adjust the amounts of tortillas, chicken, cheese and avocado to your personal taste. 1 large bunch cilantro, washed well (leaves only) 4 garlic cloves 1 small onion, chopped 2 fresh serrano Read More …
1 tablespoon olive oil 2 tablespoons vegetable oil 1 pound Italian sausage – casing removed, lightly sautéed and drained 1 cup partly cooked pasta – any shape 4 medium garlic cloves, crushed 1/3 cup diced onions 1 cup sliced carrots Read More …
Makes 4 servings 6 tablespoons butter (divided) 2 cup fine-chopped fresh chanterelles (about 1/2 lb.) 2 tablespoons all-purpose flour 4 cups hot milk 2 teaspoons chicken bouillon granules or 2 bouillon cubes mashed Salt and pepepr to taste 1/4 cup Read More …
2 pounds round steaks 3 each onions 1/2 teaspoon thyme 1-1/4 cups Burgundy 3 slices bacon 2/3 cup beef stock salt and freshly ground black pepper, to taste 2 each garlic cloves 1 each bay leaf 2 each strips lemon Read More …
3 pounds fresh fava beans, shelled 4 ears corn, shucked 2 tablespoons unsalted butter 4 shallots, minced 1 clove garlic, minced 1/2 cup heavy cream Salt and freshly ground black pepper to taste 1/2 cup chopped Italian parsley Fill a Read More …
1 tablespoon vegetable oil 1 lb. of chicken breast fillets (approx. 3 fillets) 1/2 cup diced onion 1 clove garlic, pressed 4 cups chicken broth 1 cup masa harina 3 cups water 1 cup enchilada sauce 16 ounces Velveeta 1 Read More …
6 cups water 2 bay leaves 1 teaspoon lobster base 1 lb fresh crawfish tail meat pinch black pepper pinch white pepper pinch cayenne 1 tablespoon paprika 1 teaspoon peanut oil 1 cup chopped yellow onion 4 teaspoon flour salt Read More …
Yield: 10 servings 1 c Romano beans, dry 1-1/2 lb Lamb, boneless shoulder 2 tablespoon Vegetable oil 4 Leeks 4 Garlic cloves 2 Tomatoes 4 c Chicken broth 1 tablespoon Marjoram, fresh, fine chopped Salt Pepper 1 sm Cauliflower 2 Read More …
This robust soup is such a longstanding staple of the Bel-AIR dining room that, for many years, regulars of the Restaurant would eat this as their daily lunch, Though it cooks in about an hour, you may make the soup Read More …
3 pounds Boneless lean lamb 4 ounces Bean thread noodles 1/2 pound Spinach 1/2 pound Chinese cabbage 1 quart Chicken stock 1 teaspoon Finely chopped ginger root 2 tablespoons Finely chopped scallions 1 teaspoon Minced garlic 1 tablespoon Finely chopped Read More …
Beef or pork – one kilo with bone Fresh cabbage – one kilo Brown onions – 150 grams Fresh tomatoes – 2 pieces or one spoonful of tomato paste Root celery – one piece Root parsley – one piece Bay Read More …
Just when I thought flu season was over, I got hit with a real doozy. Make a batch of this outstanding soup and you’ll feel better as soon as you have a delicious bowlful of it. Even if you’re feeling Read More …
Maytag Dairy Farms in Newton, Iowa, has long been known for its blue cheese. They have also made a white Cheddar cheese on and off throughout the years and that was the inspiration for this soul-satisfying soup. 1/4 cup (1/2 Read More …
Source: Gramercy Tavern – Manhattan, New York City, New York 1/2 cup plus 2 tablespoons olive oil (preferably extra-virgin) 9 garlic cloves, minced 8 ounces crusty white sourdough bread, cut into 1-inch pieces 3 large onions, finely chopped 8 cups Read More …
Serving Size : 4 1/4 cup unsalted butter, (1/2 stick) 1-1/4 cups peeled, chopped carrots 1/4 cup chopped celery 1/4 cup chopped onion 2 Tablespoons all purpose flour 4 cups rich chicken stock 6 Tablespoons creamy peanut butter 1/2 cup Read More …
A blender or food processor makes this soup a snap to prepare. No cooking required. Serve it in mugs. Make sure the cucumbers, sour cream and yogurt are well chilled before beginning 3 medium-size cucumbers, peeled and cut into cubes Read More …
2 cups dry black (turtle) beans, soaked overnight 2 quarts water 6 garlic cloves, minced 2 cups dry navy or Great Northern beans, soaked overnight 6 tablespoon balsamic vinegar 4 jalapeño peppers, seeded and chopped 6 scallions, finely chopped Juice Read More …
2 large onions, chopped 2 cloves garlic, minced or pressed 5 c, regular-strength beef broth 1 pound Italian sausage 1-1/2 cup dry red wine 1 can (28 oz) Italian-style tomatoes, broken up 1 tablespoon dry basil 1 tablespoon sugar 1 Read More …
25 ml butter 2 tbsp 1 kg onions, thinly sliced 2 lb 125 ml dry red wine 1/2 cup 325 ml seasoned croutons 1 1/3 cup 4 swiss cheese, thin slices 40 ml parmesan cheese, grated 4 tbsp 1 L Read More …
Source: Moonlite BBQ Inn, Owensboro, Kentucky 4 pounds mutton 1 (3 pound) chicken Water 3/4 pound cabbage, ground or chopped fine 3/4 pound onion, ground or chopped fine 5 pounds potatoes, peeled and diced 2 (17 ounce) cans corn or Read More …
Source: Crocodile Cafe, Pasadena, California 2 quarts chicken stock, divided 1 large red onion, diced 3 corn tortillas, fried and broken 3 Roma tomatoes, diced 1/2 bunch cilantro 8 ounces ancho chile paste or 6 or 7 ancho chiles, pureed Read More …
To make this popular soup lower in saturated fat, prepare it ahead of time to cool and skim off the fat that rises to the top. 6 lb turkey breast. It should have some meat (at least 2 cups) remaining Read More …
4 Tomatoes, peeled and seeded 1 Red bell pepper, seeded 1 Yellow bell pepper, seeded 1 Long English cucumber, peeled 3 Garlic cloves, minced 3 tablespoon Balsamic vinegar 2 tablespoon Olive oil, extra virgin 4 cup Vegetable cocktail 1/2 cup Read More …
5 tablespoons unsalted butter 1-1/2 pounds yellow onions, peeled and thinly sliced 1/2 pound shallots, peeled and thinly sliced 3 tablespoons unbleached all-purpose flour 6 cups beef or vegetable stock 1/2 cup ruby port 1/4 cup cognac, or to taste Read More …