There are lots of variations but this is the basic idea: 1 quart chicken stock (you can buy canned if you don’t want to do it from scratch) 4 whole eggs, AT ROOM TEMPERATURE. Juice of one large lemon Rice Read More …
There are lots of variations but this is the basic idea: 1 quart chicken stock (you can buy canned if you don’t want to do it from scratch) 4 whole eggs, AT ROOM TEMPERATURE. Juice of one large lemon Rice Read More …