2 green peppers, diced 1 red pepper, diced 1 yellow pepper, diced 500 ml turkey italian sausage 1 lb 500 ml chicken broth 2 cup 250 ml water 1 cup 4 red potatoes, diced 1 can tomatoes, diced 185 ml Read More …
Pepper Soup
Category: Soup
Oysters Rockefeller Soup
1 lb fresh spinach, stemmed OR 10 oz pkg frozen chopped spinach, thawed and squeezed dry 1-1/2 cup chicken stock 1 sm onion, minced 2 garlic cloves, minced 1 celery rib, finely chopped 1 pint oysters, freshly shucked, liquor reserved Read More …
Crabmeat and Corn Soup
1/4 cup butter 1/4 cup all-purpose flour 2 cups whole milk, homogenized 2 cups half and half cream 1-3/4 cups frozen or canned kernel corn 1 cup finely chopped green onions 1 lb. fresh crabmeat 1/2 teaspoon white pepper 1/2 Read More …
Processor Herbed Butternut Squash Apple Soup
1-1/2 quarts chicken stock 2 pounds butternut squash 2 medium Granny Smith apples 1 large onion, finely chopped 2 medium shallots, finely chopped 1 teaspoon fresh rosemary, finely chopped 2 teaspoons fresh thyme, finely chopped 1/2 cup 2% low-fat milk Read More …
St. Louis Bread Company Leek and Pear Soup
Source: Sue Stees, St. Louis Bread Company For the Soup 3 cups leeks, cleaned and sliced (white and light green parts only) 6 tablespoons butter or margarine 3 or 4 Bartlett pears, peeled cored, and chopped 6 cups chicken broth Read More …
Roasted Garlic Soup with Parmesan Cheese
26 garlic cloves (unpeeled) 2 tablespoons olive oil 2 tablespoons (1/4 stick) butter 2-1/4 cups sliced onions 1-1/2 teaspoons chopped fresh thyme 18 garlic cloves, peeled 3-1/2 cups chicken stock 1/2 cup whipping cream 1/2 cup finely grated Parmesan cheese Read More …
Table of Contents Restaurant Grilled Vegetable Gazpacho with Avocado Puree
Source: Table of Contents, Minneapolis/St. Paul, Minnesota – Chef Philip Dorwart 1 zucchini 1 yellow squash 1 red onion 2 tomatoes 1 seedless cucumber 2 limes 1 fresh chile (jalapeño or serrano), chopped 1 to 2 cups unsalted tomato juice Read More …
Fairmont Scottsdale Princess Chambord Chocolate Soup
Source: Chef David Blom, Fairmont Scottsdale Princess Dessert, Scottsdale, Arizona 12 ounces semi-sweet chocolate, chopped 4 ounces milk chocolate, chopped 2 cups half-and-half 4 tablespoons Chambord liqueur 2 pints fresh raspberries Place chopped chocolate in a medium-sized bowl. Bring half-and-half Read More …
Potage St. Germain
Serving Size : 12 1 pound split peas 2 quarts boiling water 1 large carrot 1 large onion 1 teaspoon sugar 12 ounces green peas 1 cup heavy cream 1 tablespoon butter salt, to taste Optional: Presoak the peas an Read More …
St. Louis Bread Company Hearty Cheese Soup in Sourdough Bread Bowls
Source: St. Louis Bread Company 5 tablespoons butter or margarine 2 medium carrots, chopped 2 stalks celery, chopped 1/2 green bell pepper, chopped 1 medium onion, chopped 1 cup mushrooms, chopped 1/2 cup cooked ham or bacon, chopped 1/2 cup Read More …
Too Simple Cream of Chicken Noodle Soup
2 lg Chicken Breasts [bone in and skin on] 2 lg Chicken Thighs [bone in and skin on] 1 pk Green beans {frozen] 1 pk Carrots [frozen] 1 pk Corn [frozen] 5 md Potatoes (thin skinned or Peeled) [cubed] 2 Read More …
Creamed Asparagus and Morel Soup
2 pounds asparagus 3 tbl unsalted butter 3 tbl all-purpose flour 6 cups home-made chicken stock 2 cups fresh morels 1 cup heavy cream salt and pepper to taste Prepare asparagus for steaming, snapping tough ends and peeling the stalk. Read More …
Chili’s Grill & Bar Black Bean Soup
1/4 cup olive oil 1/4 cup yellow onion, diced 1/4 cup carrots, diced 1/4 cup green bell pepper, diced 4 beef bouillon cubes 1 cup boiling water 1-1/2 quarts (3 lb) canned black beans, not drained 2 tablespoons cooking sherry Read More …
Bombay Cafe Tortilla Soup
2 white onions, chopped 2 cloves garlic, chopped 1 jalapeño, seeded and chopped 1 teaspoon crushed red pepper 2 ripe red tomatoes, seeded and chopped 2 green tomatoes, seeded and chopped 4 tomatillos, chopped 2/3 cup cilantro, chopped 2 bay Read More …
Heart Healthy Kallaloo
2 pounds fresh fish fillets (snapper, yellowtail, old wife) 1 pound fresh spinach 1 pound fresh greens (collards, kale, turnip greens) 12 okra 1 large onion, diced 2 cloves garlic, diced 1 sprig each thyme and parsley 2 teaspoons hot Read More …
Won Ton Soup (Won Ton Tong)
Unless you’re Chinese you probably don’t know what won ton means. “Won” means cloud and “Ton” means swallow. Since won ton wrappers are light and fragile as clouds, biting onto won ton is like swallowing a cloud. 30 Won ton Read More …
Beef Bourguignonne
6 medium onions, sliced thin 3 tablespoon bacon grease 2-1/2 lbs. lean beef, cut into 1 inch cubes 1-1/2 tablespoon flour Salt and pepper Pinch each dried marjoram and thyme 1 cup beef broth or bouillon 1-1/2 cups dry, red Read More …
Corn and Crab Soup
1 14.5 oz (411 g) can creamed corn 1 14.5 oz (411 g) can chicken stock 1 star anise* (optional) 1 teaspoon (5 ml) cornstarch mixed in 1/4 (60 ml) cup water 1 6 oz (170 g) can crab meat Read More …
Chilled Red Pepper Soup with Basil and Croutons
4 large red bell peppers, (about 2-1/4 pounds total) 4 tablespoons olive oil 1 onion, cut into 3/4-inch pieces 3 cups chicken stock or canned broth, (or more) 1/8 teaspoon dried crushed red pepper 1-1/2 cups French bread cubes, (1/2-inch) Read More …
Pizza Soup
1 tablespoon Olive Oil 1 Medium Onion, finely chopped 1/2 cup Fresh Mushrooms, sliced 1/4 cup Green Bell Peppers, thinly sliced 1 cup Stewed Tomatoes, undrained 1 cup Beef Stock 8 ounce Pepperoni, thinly sliced 1/2 teaspoon dried Basil 1/2 Read More …
Roasted Garlic Soup
Yield: 4 Servings 4 Garlic heads (about 1/2 Pound total), unpeeled 1/4 c Olive oil 6 tablespoon (3/4 stick) unsalted Butter 4 Leeks (white part only), Chopped 1 Onion, diced 6 tablespoon All purpose flour 4 c Chicken stock or Read More …
Frankie & Johnnie’s Steakhouse Onion Soup
Source: Frankie & Johnnie’s, Hoboken, New Jersey 4 large Spanish onions, peeled 1/4 cup butter 1 tablespoon granulated sugar 1/4 cup cognac 1 tablespoon flour Pinch of thyme 1-1/2 quarts hearty beef stock Salt and pepper to taste 12 toasted Read More …
County Clare Restaurant Irish Root Soup
Source: County Clare, Milwaukee, Wisconsin 2 tablespoons olive oil 1 tablespoon butter 2 pounds carrots, peeled and sliced 2 leeks (white part only), sliced 6 cloves garlic, peeled and chopped 2 pounds sweet potatoes, peeled, halved, boiled and oven-roasted (see Read More …
Log Cabin Family Restaurant Italian Sausage Soup
Source: Log Cabin Family Restaurant, Baraboo, Wisconsin 1-1/4 pounds ground Italian sausage, broken into pieces 1/2 cup diced onions 5 cups water About 1-1/4 pounds prepared pizza sauce 3/4 pound (about) canned diced tomatoes in juice 3/4 teaspoon Italian seasoning Read More …
La Fonda on Main Restaurant Avocado Poblano Soup
Source: La Fonda on Main restaurant, San Antonio, Texas 1 pound poblano chiles, washed, seeded and coarsely chopped (skin on) 2 carrots, washed, peeled and roughly chopped 1 white onion, peeled and roughly chopped 2 tablespoons canola oil 1 clove Read More …
Viennese Beef Soup
This soup may involve a little work, but it has a big payoff in the end. A rich broth that’s unmistakably homemade makes this soup special. 3 quarts water 2-1/2 pounds beef ribs 2 teaspoons salt 3/4 teaspoon ground black Read More …
Mexican Hominy Soup
For the soup: 3 pigs feet, split, or 2 fresh pork hocks 1 stewing chicken (about 4 lbs, 1.8Kg), cut up 1 lb (450 g) lean pork (Boston butt), cut up 2 medium onions, finely chopped 2 cloves garlic, chopped Read More …
Potato Cheese Soup
4 tablespoon Sweet butter 2 cup Finely chopped yellow onions 2 cup Peeled and chopped carrots 6 Parsley sprigs 5 cup Chicken stock 2 large Potatoes, peeled and cubed 1 cup Chopped fresh dill 2 cup Grated cheddar cheese Salt Read More …
Parsnip and Apple Soup
1 large red potato, diced 2 parsnips, diced 3 shallots, chopped fine 1 leek (white & pale green part only), chopped fine 25 ml parsley leaves, chopped 2 tbsp 50 ml butter 1/4 cup 500 ml chicken broth 2 cup Read More …
Brass Key Restaurant Corned Beef and Cabbage Soup
Source: Brass Key Restaurant, Milwaukee, Wisconsin 1 cup diced onion 1 cup diced carrots 1 cup diced celery Margarine (to sauté vegetables) 1 teaspoon minced garlic 1 teaspoon white pepper 2 teaspoons seasoning salt 1 gallon water plus additional water Read More …
Zuppa alla Pavese
Although this soup is well know throughout Italy, it originated in Lombardy, whose capital city is Milan, and is peasant cooking at its best: simple and delicious. 4 tablespoon (60 ml) butter 4 slices Italian bread, about 1/2 inch (1.5 Read More …
French Spring Soup
It’s April in Provence and the first fava beans are being celebrated on French tables everywhere. Favas may be a favorite spring food in France but they can be found in your local supermarket, too: look for the large green Read More …
Hard Rock Cafe Baked Potato Soup
6 to 8 slices bacon 1 cup yellow onions, diced 2/3 cup all-purpose flour 6 cups hot chicken stock 4 cups baked potatoes, peeled and chopped 2 cups heavy cream 1/4 cup parsley, chopped 1-1/2 teaspoons granulated garlic 1-1/2 teaspoons Read More …
Snapper Soup
3-1/2 lb Veal knuckle *or: 3 qt Broth, beef 4 qt Broth, beef 1 c Flour 2 Carrot, diced 2 Celery, chopped 1/2 teaspoon Marjoram 3 Cloves 1 ds Tabasco 1 Egg, hard boiled, chopped 1 c Chicken fat 1 Read More …
Black Bean Soup
3 cups dried black beans 10 cups water 1 teaspoon salt 1 cup chopped celery 1 cup chopped onion 1 cup chopped green bell pepper 1 cup sliced carrot 2 teaspoons dried whole basil 2 teaspoons dried whole oregano 1 Read More …
Low Fat Creamy Green Chile Soup (high fiber)
1 cup chopped onion 1 cup chopped celery 2 cloves garlic, minced 1 tablespoon reduced calorie margarine 3 tablespoons all-purpose flour 1 teaspoon chicken bouillon granules 2 cups hot water 2 cups skim milk 1/4 teaspoon chili powder 1/8 teaspoon Read More …
Stanford Court Hotel Cream of Artichoke Soup
Source: Stanford Court Hotel – San Francisco, California 6 large artichokes 4 cups chicken stock 1/4 cup blanched hazelnuts 3 tablespoons rice flour, available at Asian grocery stores 6 tablespoons cold water 1/4 cup heavy cream 1 tablespoon dry sherry Read More …
Sherried Parsnip Soup
50 ml butter 1/4 cup 2 large onions, halved & sliced 4 carrots, sliced 4 parsnips, sliced 750 ml chicken broth 3 cup 3 large potatoes, largely diced 50 ml parsley, chopped 1/4 cup 5 ml fresh thyme 1 tsp Read More …
Chili’s Grill & Bar Chicken Mushroom Soup
1/4 cup (1/2 stick) margarine 1/4 cup diced yellow onion, cut into 1/4-inch pieces 1/4 cup diced carrots, cut into 1/4-inch pieces 1/4 cup diced celery, cut into 1/4-inch pieces 3 cups sliced mushrooms (about one 8 ounce package), cut Read More …
Winter Squash Soup
1 medium butternut squash kosher salt 1/4 cup loosely packed sage leaves 4 to 6 thyme sprigs 3 medium onions 1/4 cup extra virgin olive oil 6 cups rich chicken stock croutons Cut the squash in half lengthwise and scoop Read More …
Black Bean Soup with Jalapeño Pepper
2 tablespoons vegetable oil 1 cup onion, finely chopped 1 jalapeño pepper, finely chopped 3 garlic cloves, minced 1/2 cup summer savory leaves 6 cups cooked black beans 2 cups water 4 cups chicken stock juice of 1 lime 4 Read More …
Onion and Garlic Soup
2 kg onions, thinly sliced 4 lb 4 large garlic cloves, minced 25 ml olive oil 2 tbsp 1 bottle of beer (not dark) 1.3 L beef broth 5 1/4 cup 25 ml sugar 2 tbsp 25 ml unsalted butter Read More …
Vegetarian Mulligatawny Soup
Yield: 5 Servings 1 c chick peas (chana dal) 1 md Onion, chopped 1 tb Ghee 1 ea Red chili, whole 1 pn Cayenne pepper 1 teaspoon Turmeric 1 tb Coriander 4 c Stock 1 ea Salt to taste 1 Read More …
Oyster Soup a la Creme
2 cans (8 oz) oysters, rinsed 6-8 slices bacon, fried until crisp 3 tablespoon fat from the fried bacon 2 small onions, finely diced 2 tablespoon flour 1/3 cup beer 1 cup milk 1 cup table cream, 10% BF 1/2 Read More …
Curried Cream of Chicken Soup
6 tablespoon Sweet butter 2 cup Finely chopped yellow onions 2 Carrots, peeled and chopped 2 tablespoon Curry powder or more 5 cup Chicken stock 6 Parsley sprigs 1 Chicken, 3 pounds, quartered 1/2 cup Long grain rice 1 cup Read More …
Roasted Butternut Squash Soup
Serves: 4 to 6 2 butternut squash 4 ounces maple syrup Salt Pepper Cinnamon 1 tablespoon canola oil 1 medium-sized white onion, medium dice 1 leek, white part only, medium dice 3 cloves garlic, sliced 2 sweet potatoes, peeled and Read More …
Red Lentil Dahl Soup
Step 1. 1-1/2 cups red lentils 5-1/2 cups water 2 dried peppers or 3-4 Thai peppers 2 cloves garlic, minced 1/2 teaspoon turmeric or saffron 1 teaspoon salt Step 2. 2 tablespoons oil 1 teaspoon cumin seeds 1 cup chopped Read More …
Cherokee Pecan Soup
3-1/2 pounds stewing chicken or rabbit parts 3 quarts water 1 onion, chopped 1 cup chopped pecans Salt and ground pepper to taste 1 tablespoon minced fresh dill (optional) In a large stock pot, combine chicken, water, and onion. Bring Read More …
Brandenburg’s Wagon Wheel Cream of Wild Rice Soup
The recipe was sent by co-owners Gary Brandenburg, general manager, and Dennis E. Brandenburg, chef. Gary Brandenburg said this recipe is one of their most popular dishes and was once printed in Gourmet magazine. He said that when he and Read More …
Beef Potato Soup
Beef Potato Soup features crunchy celery and tender carrots with beef and hearty potatoes. Put a pot of this on to simmer on a cold afternoon; it’ll warm your house and is great reheated. 1/2 pound lean ground beef 3 Read More …