Turkey salad with mango and ginger on bread with cheese and lettuce.
2 cups Honeysuckle White Boneless Turkey, cooked, cubed (great for leftover turkey)
1/2 cup mango, diced
1 teaspoon peeled and finely grated ginger root
1/3 cup mayonnaise, low-fat
12 slices multigrain bread
1/4 pound lettuce leaves
Mix cubed turkey with diced mango, ginger root and mayonnaise. Spread on multigrain bread, with lettuce.
Makes 6 servings.
Nutrition Facts
Amount Per Serving
Calories: 230
Calories from fat: 54
Total fat: 6 gm
Saturated fat: 2 gm
Cholesterol: 54 mg
Sodium: 279 mg
Carbohydrate: 23 gm
Protein: 23 gm