4 flour tortillas, any variety
500 ml cheddar cheese, shredded 2 cup
25 ml jalapeno pepper, chopped 2 tbsp
1 large tomato, diced
4 green onions, chopped
cooking oil
guacamole
Lay tortilla on working surface. Dip hand in water, pat tortilla lightly, repeating until the top side is quite moist. Place 2 tablespoon (30 ml) cheese on top. Put 1/4 jalapeno, 1/4 tomato and 1/4 onions over top of cheese. Fold tortilla over and fasten with a toothpick.
Fry in hot oil at least 1/2 inch (1 cm) deep; turn often. Press edges together as it fries. Brown both sides. Repeat with other 3 tortillas. Serve hot. Top with guacamole.
Variation: Bake at 350 F (180 C) oven for 10 to 15 minutes until cheese is melted. Cut in pie-shaped wedges to serve.
Serves 4