Free Recipes Archive
2 red bell peppers, cut into 1/2-inch strips 2 small zucchini, cut into 1/2-inch slices 1 large white or red onion, halved and cut into 1/2-inch wedges 1/4 cup olive oil 2 tablespoons lemon juice 2 tablespoons white wine vinegar Read More …
284 g baby spinach 10 oz 2 can mandarin oranges, drained 75 ml almonds, slivered & toasted 1/3 cup 2 green onions, chopped vinaigrette salad dressing to taste In a large bowl; combine spinach, oranges, almonds and onions. Add vinaigrette Read More …
You will enjoy this variation on the plain Italian pork sausage. The addition of cheese and wine raises this sausage to dinner table conversation. 4 pounds boneless pork, shoulder or butt 1 tablespoon coarse ground fennel seed 2 bay leaves, Read More …
1 large bunch broccoli, cut into large chunks 5 ml olive oil 1 tsp 1 small onion, chopped 1 clove garlic, finely chopped 50 ml raisins 1/4 cup 15 ml pine nuts, toasted 1 tbsp In a large pot of Read More …
This is a bit lighter than the sausages with red pepper flakes and I think this is a perfect sausage for a nice dinner with friends. Makes a little over 2 pounds 2 pounds pork butt, coarsely ground 1/4 pound Read More …
Italian Sausage (Sweet) 5 lbs course ground pork butt 3 teaspoons fennel seed 2 teaspoons white pepper 1-1/2 teaspoons sage leaves 5 cloves pressed garlic 3 teaspoons salt 1 cup white wine Combine all ingredients, mix well and stuff into Read More …
1 lbs boneless, skinless turkey breast 1/2 lbs boneless, pork loin 2 teaspoon browning and seasoning sauce 1/4 teaspoon salt 1 lb. Basic Meat Mixture ( To follow below) 1 teaspoon crushed fennel seeds 3/4 teaspoon coriander seeds, crushed 3/4 Read More …
2 teaspoon Salt 1 teaspoon Black pepper 4 teaspoon Fennel seeds 4 teaspoon Oregano 1 teaspoon Garlic powder 8 lb Pork shoulder Cut the pork into 1-1/2 inch cubes. Sprinkle combined seasoning on pork and toss to distribute. Grind. Shape Read More …
1/3 cup brown sugar, packed 1 cup flour 1/2 cup walnuts, chopped 1/3 cup butter, melted 1 pkg. (8 oz) cream cheese 1/4 cup sugar 1 egg 1 tablespoon lemon juice 2 tablespoon milk or cream 1 teaspoon vanilla Mix Read More …
About 1 quart 1 cup fresh corn kernels (from 2 small ears) or frozen, thawed 1 large tomato, seeded, chopped 2/3 cup chopped red onion 1/2 cup chopped fresh cilantro 2 tablespoons olive oil 1 tablespoon fresh lemon juice 1/2 Read More …
1/2 cup minced onion 1/2 cup peanut oil 1/3 cup rice vinegar 2 tablespoons water 2 tablespoons minced fresh ginger 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2 teaspoons sugar 2 teaspoons lemon juice 1/2 teaspoon Read More …
1 cup brown sugar 1/2 cup condensed milk 1/4 cup corn syrup 2/3 cup 100% refrigerator-type peanut butter Combine brown sugar, condensed milk, and corn syrup in a medium saucepan. Cook and stir until the sugar is dissolved. Remove from Read More …
Source: Kevin Freifield, Zio’s 2 ounces butter 2 ounces mushrooms 2 chicken breasts (scaloppini) 3 ounces cream 3 ounces chicken stock 1-1/2 ounces diced tomatoes 1 ounce curly spinach 5 ounces spaghetti Place mushrooms and chicken in preheated sauté pan. Read More …
Parmesan Corn 8 ears corn 75 ml mayonnaise 1/3 cup 50 ml parmesan cheese, grated 1/4 cup 30 ml chili powder 2 tbsp 8 lime wedges Remove husks and silk from corn. Place on hot barbecue, turning every few minutes, Read More …
3 lb Pork butt, boneless, cut into large pieces 1 lb Beef chuck, cut into large pieces 1 lb Pork fat, fresh, cut into large pieces 10 Garlic cloves, peeled and crushed (about 2 tbs) 1 cup Water 2 tablespoon Read More …
10 lbs. coarse ground pork butt or pork shoulder 1/3 cup imported mild Hungarian Paprika. (Do not substitute generic) 1/4 cup salt 2 heaping Tbls. ground Allspice 5 or 6 garlic cloves 2 cups water Bring water to boil, add Read More …
Having a lot of guests over for the football party? This recipe is super easy and it makes enough for a crowd. 2 (16 ounce) cans refried beans 3 cups shredded Cheddar cheese 2 cups shredded Monterey jack cheese 1/2 Read More …
1-1/2 pounds pork, ground 1/2 pound ground beef 3 cloves garlic, minced 1 tablespoon salt 1-1/4 teaspoons black pepper, coarsely ground 2 teaspoons brown sugar 3/4 teaspoon marjoram 1/2 teaspoon allspice 1/4 teaspoon liquid Barbecue Smoke(R), optional 2 tablespoons textured Read More …
A great, cheesy dip that works great with tortilla chips! A crowd pleaser! 🙂 1 lb hamburger 1 Jimmy Dean sausage roll 1 small onion 1 jar medium salsa 1 large Velveeta cheese 1 small Mexican Velveeta cheese Heat up Read More …
4 potatoes, unpeeled & cut into strips 50 ml milk 1/4 cup 2 ml tabasco sauce 1/2 tsp 2 ml salt 1/2 tsp 250 ml cheddar cheese, grated 1 cup Dry potatoes on paper towels. Place on lightly greased baking Read More …
5 lbs coarse ground pork butt 5 teaspoon salt 1 teaspoon marjoram 2 teaspoon black pepper 1/2 teaspoon thyme 1/2 teaspoon all spice 2 finely chopped onions (white are the best for this) 5 cloves of garlic (pressed) 1 cup Read More …
500 g fresh mushrooms, sliced 1 lb 7 ml vegetable oil 1 1/2 tsp 2 shallots, thinly sliced 30 ml soy sauce 2 tbsp salt & pepper to taste In a large non-stick skillet; heat oil. Add shallots and cook Read More …
2 pounds fatty ground pork 2 pounds fatty ground beef 3 small onions, chopped fine 1/4 head garlic, chopped fine 2-1/2 teaspoons cayenne pepper 4 teaspoons paprika 3 bay leaves, crumbled 5 teaspoons salt 5 teaspoons black pepper 3 teaspoons Read More …
3 lb. ground beef 2 lb. lean ground pork 2 lb. parboiled ground potatoes 1/2 cup grated onion 6 cups milk 2 teaspoons allspice 3 tablespoons salt 1-1/2 teaspoons white pepper casings Mix ingredients in order given (ground beef, ground Read More …
2 pounds hamburger or deerburger mix 1/2 teaspoon pepper 1/8 teaspoon garlic powder 1/4 teaspoon onion powder 2 tablespoons curing salt 1 tablespoon liquid smoke 1 cup water 1 tablespoon mustard seed (optional) Pack mixture in a water glass to Read More …
7 1/2 pounds venison, ground 7 1/2 pounds pork, ground 4 ounces salt 1 ounce black pepper, ground 1-1/2 ounces Accent (seasoning mix) 1 ounce cayenne 3 ounces light brown sugar 1 ounce Louisiana (hot sauce) 1 ounce paprika 3 Read More …
10 lb deer meat, lean 10 lb pork, fresh, lean 3 oz water 1 oz pepper, black 3/4 oz ginger, ground 1-1/4 oz nutmeg 1/2 oz allspice 1/2 oz paprika 2 teaspoon garlic powder 12 oz salt 1/2 lb dried Read More …
1 pound dove meat. (may need 8 to 10 doves) 1/2 teaspoon salt 1/4 teaspoon finely ground black pepper 1/4 teaspoon ground thyme 1/4 teaspoon ground sage 1/2 teaspoon finely ground ginger Chilling the meat will make it easier to Read More …
2 pounds pork back-fat, grind with 1/8″ plate 6 tablespoons ground mustard 8 pounds lean beef, grind with 1/8″ plate 2 level teaspoons Prague Powder #1 (Modern Cure) 4 tablespoons paprika 6 ounces Fermento 1 teaspoon ground black pepper 1 Read More …
2-3 feet small hog casings 2 pounds fresh duck meat (wild) 2 Tablespoons finely chopped fresh chives 2 cloves garlic, finely minced 1 teaspoon ground coriander seed 1/4 teaspoon ground mace 1/2 teaspoon finely ground white pepper 1 teaspoon paprika Read More …
5 lb Boneless pork butt Or shoulder, cubed 1 lb Salt pork or unsalted side Pork, skinned and cubed 1 tablespoon Salt up to 2 Tablespoons 2 tablespoon Rubbed sage 1 tablespoon Coarse black pepper 1-1/2 teaspoon Ground cloves 1/2 Read More …
3 lb beef 2 lb pork 1/2 cup red wine 1/3 cup dextrose 1/2 teaspoon MM100 culture 2-1/2 TBS salt 1 TBS ground pepper 1 teaspoon ground coriander 1/2 teaspoon Prague #1 1/2 teaspoon garlic powder 1/2 ground mustard seed Read More …
5 pounds lean beef from chuck 3 pounds lean pork, (certified) cubed 2 pounds pork fat, cubed 5 tablespoons salt 1 cup brandy (optional) 1-1/2 tablespoon sugar 2 tablespoon whole peppercorns 1 tablespoon white pepper 1 teaspoon ground coriander 2 Read More …
5 feet medium hog casings 4 pounds elk meat 1 pound beef fat 2-1/2 teaspoon salt 2 teaspoon coarsely ground black pepper 2 teaspoon cayenne pepper 2 cloves garlic, finely chopped 1 teaspoon crushed anise seed 1/4 cup merlot wine Read More …
2 pounds Cooked Polish Sausages 1 cup Beer 2 tablespoons Cornstarch 1/4 cup Vinegar 1/4 cup Brown sugar 1/4 cup Mustard 1 tablespoon Horseradish Cut cooked sausages into 1/2 inch slices. In skillet combine sausage and beer. Cover and simmer Read More …
2 pounds low-fat ground beef 1 teaspoon black pepper 1/2 teaspoon garlic powder 1 tablespoon Liquid Barbecue Smoke 1 tablespoon mustard seed 1 tablespoon Morton’s Tender Quick Salt 3/4 cup water Combine all ingredients. Divide mixture in half and place Read More …
1 pound loose sausage (hot or mild) Container of biscuits from the dairy section 2 tablespoon butter 3 tablespoon flour 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon black pepper or to taste 2-1/2 cups milk Cook sausage, remove Read More …
Called ‘Marag’ (Blood Pudding) in Gaelic (it also means a fat, shapeless person!), this is one of the famous blood dishes that Scottish people love. It usually accompanies other fried dishes, such as bacon and eggs. While it might seem Read More …
Boudin blanc (or “white boudin”) is a wonderful Cajun sausage stuffed with pork and rice. It’s one of those food products that originated in frugality; the rice was meant to stretch the meat. Now, it’s a unique and delicious treat Read More …
4 teaspoons Kosher salt 1/2 teaspoon Dried thyme 2 teaspoons Dried leaf sage; crumbled 1 small Onion; finely chopped 2 pounds Lean pork,trimmed; cut 1/2 inch Cubes and chilled 3/4 pounds Fresh pork fat; cut into 1/2 inch Cubes and Read More …
Source: Chef Chris Siconolfi, Carrabba’s Italian Grill, Phoenix, Arizona 4 Italian fennel sausage links 4 ounces marinara sauce 8 ounces Fresh Pepper Sauce Fresh Pepper Sauce 1 each red, yellow and green bell pepper 1 red onion 2 ounces crushed Read More …
This Creole pork sausage is an old local favorite dating back to the 19th Century, but isn’t as easy to find as it once was. It would seem to have come to Louisiana with the Spanish, and was adapted to Read More …
Yield: 12 servings 1/2 c Minced onion 1 tablespoon Minced garlic 1/2 teaspoon Ground cloves 1 teaspoon Ground coriander 1/2 teaspoon Ground black pepper 1 teaspoon Salt 1/2 c Brandy 1-1/2 lb Boneless dark chicken meat (skinless) 1/2 lb Lean Read More …
1 c Fresh white bread crumbs 1/2 c Milk 2-1/2 lb Lean veal, preferably Shoulder, chilled 2-1/2 lb Pork belly or fatty pork Butt, chilled 1 Tlbs plus 2 teaspoon salt 1 teaspoon Freshly ground white pepper 1-1/2 teaspoon Freshly Read More …
500g pork sausages, pricked 3 cooking apples, peeled, cored and diced 1 onion, peeled and sliced 500 mls medium- sweet cider Place the sausages in an ovenproof dish. Add the apples, onion and cider. Bake in a moderate oven about Read More …
15 ml vegetable oil 1 tbsp 750 g carrots, sliced 1 1/2 lb 30 ml orange marmalade 2 tbsp 250 ml chicken or vegetable stock or water 1 cup 2 ml salt 1/2 tsp 15 ml fresh parsley, chopped 1 Read More …
2 feet small casings 2 pounds chicken meat 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon ground sage 1/2 teaspoon ground thyme 1/2 teaspoon ground ginger 1/2 teaspoon summer savory 1/2 teaspoon cayenne pepper Gather all the utensils, wash Read More …
500 g firm tofu, broken into chunks 1 lb 10 ml vegetable oil 2 tsp 1 onion, chopped 225 g mushrooms, trimmed & sliced 1/2 lb 15 ml soy sauce 1 tbsp pepper to taste 30 ml green onions, chopped Read More …
4 pounds lean fresh pork 2 pounds pork fat 2 teaspoons finely minced garlic 1 tablespoon cayenne pepper 1 tablespoon freshly ground black pepper 2 tablespoons salt 1/2 teaspoon ground bay leaf 4 teaspoons paprika 1/2 teaspoon sugar 3 yards Read More …