1 4 oz can of black olives, sliced
1 4 oz can of green stuffed olives, sliced
8 oz jarlesburg cheese, shredded
6 scallions, sliced
1/4 cup lemon juice
1 tablespoon dijon mustard
salt and pepper to taste
Mix all the ingredients together in a food processor. Serve with wheat thins.
This is also wonderful stuffed in a mushroom caps.