Free Recipes Archive
So easy, yet incredibly delicious! Who knew?! Cooking with Coca Cola is a common practice in southern kitchens of the U. S. 1 whole fryer chicken, cut into serving pieces and patted dry 1 (12-ounce) can Coca Cola (not diet) Read More …
1 pound boneless, skinless chicken breasts, cut into strips Salt and pepper to taste 4 tablespoons butter melted 1 to 1 1/2 cups of dried, seasoned bread crumbs Preheat oven to 325*F (160*C). Salt and pepper chicken strips and roll Read More …
1/2 cup milk 1 extra large egg 1 cup all-purpose flour 2 teaspoons garlic salt 2 teaspoons MSG (optional) 1 teaspoon paprika 1/4 teaspoon poultry seasoning 1 teaspoon ground black pepper 2 1/2 to 3 pounds of chicken pieces Vegetable Read More …
2 cups cooked chicken, diced 6 cups chicken broth 1 pound of egg noodles, uncooked (or your favorite noodle type) 1/2 red pepper, chopped 1/2 green pepper, chopped 1 medium onion, cut into rings 8 ounces fresh mushrooms, sliced OR Read More …
1 (2-1/2 to 3 pound) chicken, cut into serving pieces 2 bay leaves 1/2 cup Italian salad dressing 1 (2.4-ounce) package dry onion soup mix 1/4 teaspoon dried oregano 1 (4.5-ounce) can whole mushrooms, drained 2 medium tomatoes, quartered Preheat Read More …
1 (5 to 6-pound) whole roasting chicken, cut into serving pieces 2 teaspoons salt 1 teaspoon ground cinnamon 1/2 teaspoon freshly ground black pepper 12-ounces dried apricots 4 to 5 tart green apples, cored and sliced with peel 1 cup Read More …
1 (2 1/2 to 3-pound) chicken, cut into pieces 1 cup plain yogurt 1 onion, diced 1 clove garlic, crushed 1 teaspoon ground ginger 2 tablespoons curry powder 2 teaspoons cider vinegar 1 teaspoon salt Juice of one lemon 1 Read More …
4 skinless bone-in chicken breasts 2 russet potatoes, unpeeled & cubed 250 ml green and/or red bell peppers, cubed 1 cup 1 medium onion, quartered 25 ml olive oil 2 tbsp 5 ml garlic powder 1 tsp 5 ml paprika Read More …
4 to 6 large chicken thighs 3/4 cup apple cider vinegar 1 1/2 cups soy sauce 1 green pepper, chopped 1 (8-ounce) can sliced water chestnuts 1/4 cup sliced green onions 4 large carrots, sliced in half 1 large head Read More …
1 oven bag (large size 14 x 20-inch) 1 tablespoon all-purpose flour 4 boneless, skinless chicken breasts 1 medium onion, sliced 1 tablespoon minced fresh ginger 1/4 cup orange juice 1 teaspoon salt 1/4 teaspoon ground red pepper Preheat oven Read More …
1 cup fine, dry breadcrumbs 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon paprika 1 stick (1/2 cup) butter or margarine 2 garlic cloves, chopped 1 (3 to 31/2-pound) package Read More …
3/4 cup lemon juice from concentrate 1 cup vegetable oil 1/3 cup honey 2 teaspoons dried oregano 1 teaspoon dried rosemary 1 teaspoon salt 1/2 teaspoon pepper 4 garlic cloves 2 pounds boneless, skinless chicken breasts or thighs Process lemon Read More …
For best results, use uncooked lobster tails. I usually buy frozen tails, blanch them in boiling water for 3 to 5 minutes and remove the meat. You can also do the same with fresh lobster. 3 uncooked Maine lobster tails, Read More …
1 (10.5-ounce) can condensed cream of chicken soup Juice of 1 lemon 1/2 teaspoon curry powder 1/2 teaspoon salt 1/2 teaspoon lemon pepper 1 (10-ounce) package frozen chopped broccoli, thawed 3-1/2 cups cubed cooked chicken 1/4 cup buttered and crushed Read More …
4 red potatoes, sliced 4 chicken, boneless, skinless & sliced in strips 125 ml olives, sliced 1/2 cup salt & pepper to taste 1 tsp 5 ml dried oregano leaves 1 tsp 125 ml diced tomatoes 1/2 cup 50 ml Read More …
4 boneless, skinless chicken breast halves 1 (3-ounce) package cream cheese, softened 4 teaspoons minced green onion 1 teaspoon dried tarragon leaves 1 teaspoon black pepper 8 slices smoked bacon Split each breast horizontally, making a pocket and leaving one Read More …
2 1/2 to 3 pounds chicken pieces 3/4 cup honey 3/4 cup buttermilk baking mix, or more if needed 2 teaspoons dry mustard 1/2 teaspoon paprika Salt to taste Pepper to taste Vegetable oil Coat chicken with honey; set aside. Read More …
1 whole chicken, cut up 2 tablespoons vegetable oil 1 (10.75-ounce) can cream of mushroom soup 1/4 cup dry sherry 1 large onion, chopped In a large skillet, brown chicken in oil. Drain excess oil. Stir in undiluted soup, sherry, Read More …
To serve chicken with a sauce, double the mustard, chutney, and brown sugar. 1/4 cup country Dijon mustard 3 tablespoons chutney 2 tablespoons light brown sugar 1 (2 1/2 to 3-pound) whole chicken Combine first 3 ingredients. Place chicken, breast Read More …
2 skinless, boneless chicken breast halves Lemon pepper seasoning 12 precooked bacon slices 1/2 cup hot mango chutney 1/2 cup tomato-based salsa Cut each chicken breast into 12 cubes. Sprinkle with seasoning and toss to coat all sides. Cut bacon Read More …
6 boneless, skinless chicken breast halves 1 (1.5 ounce) packet onion soup mix 1 (16 ounce) can cranberry sauce 1 cup French-style salad dressing Place chicken breasts in a glass casserole baking dish. In a mixing bowl, combine soup mix, Read More …
1 (8-ounce) jar dried beef slices 8 skinless, boneless chicken breast halves 8 slices of bacon 1 cup sour cream 1 (10.75-ounce) can condensed cream of mushroom soup Preheat oven to 275*F (135*C). Line a lightly greased 13 x 9 Read More …
2 cups crushed cornflakes cereal 1 teaspoon dried Italian seasoning 1 teaspoon salt 1/2 teaspoon coarsely ground pepper 1/2 teaspoon paprika 1/2 cup egg substitute 1/4 cup Dijon mustard 4 (4-ounce) boneless, skinless chicken breasts Stir together first 5 ingredients. Read More …
4 boneless, skinless chicken breast halves 1 cup bread crumbs 2 large cloves garlic, minced 1 tablespoon minced flat-leaf parsley 1 tablespoon minced fresh tarragon 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 large egg 3 tablespoons Dijon mustard Read More …
1.5 Kg. Chicken pieces Salt and black pepper 3 Tbsp. Oil 60 Grm. Butter 1 Carrot sliced 1 Celery stalk finely chopped 2 Medium sized Onions finely chopped 1 Tbsp. chopped Parsley 1 Bay Leaf 250 ml. Chicken Stock 250 Read More …
4 small skinned and boned chicken breast halves, cut into 1-inch cubes 1 tablespoon olive oil 3 cups salsa 1/2 cup raisins 1/4 cup sliced ripe olives 2 tablespoons honey 1 teaspoon ground cinnamon 1/2 teaspoon ground cumin Cook chicken Read More …
1/2 teaspoon salt 1/4 cup all-purpose flour 12 (4-ounce) skinless, boneless chicken breast halves 1/4 cup margarine or butter 1 (20-ounce) can pineapple tidbits (juice pack) 1/2 cup dry sherry 2 cups sliced celery 1 1/2 cups sliced onions 2 Read More …
Full of cheese, roasted peppers, and sage, these rolled chicken breasts are a tasty choice when making dinner for two. If you like, serve four by doubling the recipe and using a 10-inch skillet. 2 skinless, boneless chicken breast halves Read More …
750 ml cut-up chicken 3 cup 150 ml caesar dressing 2/3 cup 1 medium red bell pepper, diced 2 medium zucchini, diced 1 medium onion, cut into wedges 750 ml small shell pasta 3 cup salt & pepper to taste Read More …
For an appetizer at a summer picnic or casual dinner party, or as snacks to take to the beach or pool, try Southwestern Grilled Chicken Wings with Black Bean Dip. To make this dish an entrée as part of a Read More …
For a special flair to our delicious Homestyle Chicken stir in one quarter cup white wine. Serve with warm dinner rolls. 1 (25-ounce) package STOUFFER’S® Skillet Sensations Homestyle Chicken, fully cooked according to pkg. instructions 1/4 cup white wine STIR Read More …
1 (5 to 6-pound) whole roasting chicken, cut into serving pieces Fresh lemon 2 teaspoons ground ginger – divided use Salt and freshly ground pepper to taste 1/3 cup vegetable oil 1/4 cup honey Preheat oven to 350*F (175*C). Place Read More …
SAUCE 5 ml sugar 1 tsp 5 ml cornstarch 1 tsp 1 ml red pepper flakes 1/4 tsp 5 ml orange rind, grated 1 tsp 125 ml orange juice 1/2 cup 25 ml soy sauce 2 tbsp 1 ml ginger Read More …
5 pounds chicken, split and jointed ground nutmeg white pepper paprika 2-1/2 tablespoons vegetable oil 3 tablespoons flour 1 cup dry white wine 2 large shallots, cut in slivers 1 medium onion, finely chopped 3 leeks, cut in 1/2 inch Read More …
25 ml vegetable oil 2 tbsp 15 ml butter 1 tbsp 1 kg chicken thighs, skinned 2 lb 10 carrots, julienned 175 ml sliced almonds 3/4 cup 2 ml paprika 1/2 tsp In large saucepan; heat together oil and butter. Read More …
15 ml vegetable oil 1 tbsp 125 ml onion, finely chopped 1/2 cup 500 ml mushrooms, sliced 2 cup 2 cloves garlic, minced 1 ml dried oregano 1/4 tsp salt & pepper to taste 15 ml cold water 1 tbsp Read More …
30 ml butter 2 tbsp 1 onion, finely chopped 5 ml ground cinnamon 1 tsp .5 ml saffron threads 1/8 tsp salt & pepper to taste 1 can whole tomatoes, with juice (28 oz / 796 ml) 30 ml liquid Read More …
1/2 cup milk 2 tablespoons butter 1/2 pint cream 1/4 teaspoon poultry seasoning 1/4 teaspoon cayenne (adjusted to taste) 1/8 teaspoon white pepper 1/8 teaspoon onion powder 1/2 cup white wine 1 tablespoon garlic powder 1 lb linguine 4 chicken Read More …
2/3 cup sugar 1/4 cup soy sauce 1 tablespoon lemon juice 1 teaspoon vegetable oil 1 teaspoon minced fresh garlic 1/2 teaspoon minced fresh ginger 1/4 cup water 1 tablespoon cornstarch 6 skinless chicken thigh fillets Combine sugar, soy sauce, Read More …
2 Whole Chicken Breasts (Split, Boned, Skinned) 1 15 oz can Tomato Sauce particularly Del Monte 1-1/2 teaspoon oregano 1 teaspoon chopped parsley 1/2 teaspoon each garlic salt, onion powder and sugar 1 2 1/4-oz can of sliced ripe olives, Read More …
6 boneless chicken breasts 2 tablespoon Butter 1 teaspoon Worcestershire sauce 1/4 teaspoon Dry mustard 1/4 teaspoon Pepper 2.8 oz can fried onion rings, crushed Heat the oven to 350. In a small bowl combine butter, Worcestershire sauce, pepper and Read More …
1 small skinless, boneless chicken breast cut into small chunks 1/4 cup chopped onion 1/4 cup chopped green pepper 1/2 cup uncooked regular (NOT instant) rice 1 cup water 1 tablespoon melted butter 1 tablespoon lemon juice 1 teaspoon dried Read More …
Servings: 4 4 chicken breasts 4 slices Parma ham 1 tablespoon flour 1 teaspoon dried herbs 2 tablespoon olive oil 1 oz butter 4 oz Fontina cheese 1/4 pt dry white wine Place the chicken breasts between 2 sheets of Read More …
1 cup oil 1-1/4 cup vinegar 1 teaspoon black pepper 2 teaspoon salt 1 teaspoon garlic salt 1 tablespoon lemon juice 2 tablespoon poultry seasoning Mix all ingredients in blender. Use a small amount to marinade about 5-10 chicken halves Read More …
3 large chicken breasts, skinless, boneless 2 TBS shortening 1 envelope dry onion soup mix 1 cup orange juice 1 cup red wine (use the good stuff) 2 TBS flour 1/4 cup water In fry pan, brown chicken in shortening. Read More …
Source: Chef Sean Grant – Ruby’s Diner, Phoenix, Arizona 6 ounces chicken breast, grilled and sliced or shredded 1/4 teaspoon salt 2 (7-inch) flour tortillas 2 ounces jack-Cheddar cheese mix, grated 2 ounces lettuce, chopped 2 ounces salsa 1-1/2 ounces Read More …
3 pounds chicken, cut into pieces 2-1/2 pounds assorted fresh vegetables such as: zucchini, yellow squash, red or green bell peppers, yellow or red onions, carrots, and mushrooms, sliced 2 tablespoons olive or vegetable oil 1 envelope Lipton Recipe Secrets Read More …
4 150 g boneless chicken breasts 4 tablespoons Drambuie 3 tablespoons light soy sauce 1 tablespoon fresh ginger; grated 2 teaspoons sesame seeds; approximately salad or savoury rice; to serve Yield: 4 servings Remove skin from chicken breasts. Make shallow Read More …
2-3 cooked chicken breasts (or leftover turkey) 1 lb bag frozen broccoli (cook according to package) 1 can cream of chicken soup (do not dilute) 1 tablespoon lemon juice 1/2 cup mayonnaise 1/2 cup grated cheddar cheese Pepperidge Farm Stuffing Read More …
Yield: 12 Servings 1/4 c honey 1/4 c soy sauce 1/4 c chili sauce 1/4 teaspoon ginger 1/4 teaspoon dry mustard 1/2 teaspoon hot pepper sauce 12 chicken drumettes In 12×8-inch (2-quart) baking dish, combine honey, soy sauce, chili sauce, Read More …