Free Recipes Archive
2/3 cup brown sugar, packed 2 tablespoons cornstarch 1/8 teaspoon salt 2 cups milk 2 large egg yolks, slightly beaten 2 tablespoons butter, softened 1 teaspoon vanilla Combine sugar, cornstarch, and salt in 2-quart saucepan. Combine milk and egg yolks, Read More …
2 cups Plus 1/4 cup milk, divided 2/3 cup Packed dark brown sugar 1/4 cup Cornstarch 2 Egg yolks 2 tablespoons Butter Whipped cream for garnish, optional Heat 2 cups milk with sugar in a medium saucepan just until it Read More …
1/2 cup (125 ml) golden raisins (sultanas) 1/2 cup (125 ml) chopped citron 1/2 cup (125 ml) dried currants (or raisins) 3/4 cup (180 ml) Irish whisky 1 cup (250 ml) brown sugar 1/2 cup (125 ml) butter 2 eggs Read More …
Makes 6 servings 1/2 c tapioca pearls 1-1/2 c milk 1-1/2 c heavy cream 1 fresh vanilla bean 1/2 c sugar pinch salt 2 egg yolks Soak the pearls in water overnight, covered well with water. Drain the water off. Read More …
1/2 cup sugar 2 tablespoons cornstarch 1/3 cup cocoa 1/8 teaspoon salt 2 cups milk 2 large egg yolks, slightly beaten 2 tablespoons butter, softened 2 teaspoons vanilla Combine sugar, cornstarch, cocoa, and salt in 2-quart saucepan. Combine milk and Read More …
2-1/2 lbs sweet potato grated 1/4 lbs yellow yam grated 1/2 cup flour 1/4 lb. Raisins 1 teaspoon baking powder 6 ounces evaporated milk 6 ounces coconut milk 1 cup brown sugar 2 teaspoons vanilla extract 1/2 teaspoon nutmeg 1/2 Read More …
3/4 cup granulated sugar 1/3 cup all-purpose flour Dash of salt 4 eggs, separated, at room temperature 2 cups milk 1/2 teaspoon vanilla extract 35 to 45 vanilla Wafers 5 to 6 medium size fully ripe bananas, sliced Makes 16 Read More …
Serves 4 (Makes 2-1/2 Cups) 1 whole Egg 1/3 cup Non-fat Sweetened Condensed Milk 1/4 cup Unsweetened Cocoa Powder 2 tablespoons Cornstarch 1/8 teaspoon Salt 2 cups Skim Milk 1 ounce Bittersweet Chocolate, chopped 2 teaspoons Vanilla Extract In a Read More …
A favourite pudding from an Island Nation, the Maldives Yield: 4 portions 100 g Screwpine (prepared weight, cut into very thin slices) 50 g Basmati Rice (soaked for 2 hrs in cold water, washed and blended to a smooth paste) Read More …
1/2 cup butter 1 cup Molasses 1 cup cold water 1 cup raisins 3 cups flour 1 teaspoon soda Mix above together with nuts and dates as desired. (I usually use about a cup of chopped pecans and a cup Read More …
This Pumpkin Walnut Cheesecake is sure to be a hit among those looking for a twist on the more traditional pumpkin pie. 1 pkg. (6 ounces) zwieback crackers, crushed (1 1/2 cups) 1/2 cup Granulated sugar 6 tbsp. Butter, melted Read More …
Chef Eric Manuelli Red Restaurant, Red Bank, N.J. Yield: 4 to 6 servings Heavy cream 1 1/2 cups Milk 1/2 cup Cinnamon 1/4 tsp. Nutmeg 1/4 tsp. Egg yolks 4 Sugar, granulated, divided use 1/2 cup plus extra Pumpkin pure’ Read More …
This super-lemony souffle like dessert has been on the menu at Gordon Hamersley’s eponymous Boston restaurant, Hamersley’s Bistro, since it opened twelve years ago. All efforts to take it off the menu are greeted with outrage by Hamersley’s customers. 1/2 Read More …
6 each Slices of bread 3 each Eggs 2 cup Warm milk 1/2 cup Sugar 1 teaspoon Vanilla 1/2 cup Raisins 1 each Maple syrup on the side Yield: 4 servings Preheat oven to 325 degrees F. Butter a deep Read More …
2-1/2 cups of crushed pineapple (keep juice) 1/4 cup of minute tapioca 1/3 cup of sugar 1/8 teaspoon salt. Mix all ingredients into a double boiler. Cook for 20 minutes or until the tapioca is clear. Chill and serve. Post Read More …
1/3 cup flour 2/3 cup packed brown sugar 2 cups milk 2 egg yolks, beaten 2 tablespoons margarine or butter 1 teaspoon vanilla 1 cup heavy cream, whipped 4-6 firm bananas, sliced Chopped walnuts, optional In a medium saucepan, combine Read More …
1/2 tin sweetened condensed milk (397g tin) 25g butter 1/2 cup sugar 1 cup flour 1 teaspoon baking powder 1 egg 1/2 cup milk toasted flaked almonds (optional) Pour condensed milk into a 4 cups microwave pudding bowl. Cook in Read More …
The fame of Durgin-Park Indian Pudding is world wide. Long before Durgin, Park & Chandler took over the restaurant the pudding made according to this recipe was taken to sea by clippership captains who were restaurant patrons. It was made Read More …
1 lb. fresh figs, stemmed (see note) 3/4 cup sugar 3 tablespoons flour 1/2 cup milk 2 tablespoons fresh lemon juice 1-1/2 tablespoons butter, melted 1 lemon slice, finely chopped 2 egg yolks, lightly beaten 2 egg whites, stiffly beaten Read More …
1 qt. milk 1/4 cup yellow coarse corn meal 1/2 cup molasses 1 egg 2 ounce butter or margarine 1/2 cup sugar 1 teaspoon cinnamon Boil milk, yellow coarse corn meal and molasses for about 15 minutes. Beat 1 egg, Read More …
3 tablespoons of butter grated zest of one lemon 1-1/2 cups castor sugar 3 eggs, separated 3 tablespoons selff-raising flour 1-1/2 cups milk juice of 1-1/2 lemons In a food processor cream butter with grated lemon rind and sugar. When Read More …
2 heaping cups washed cranberries (cut in half) 1-1/3 cups flour 1/2 cup Brer Rabbit (green label) molasses 1/3 cup hot water 2 teaspoons baking soda Pinch of Salt Pour molasses over berries mixture. Stir in flour and salt, then Read More …
1/4 cup of yellow corn meal 5 cups of whole milk 1/4 cups of dark molasses 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1 tablespoon butter Mix corn meal with 1 cup of milk. Scald the Read More …
FOR PUDDINGS 3 oz Butter, at room temp 5 oz Caster sugar 2 Eggs, beaten 6 oz Dates, chopped 6 fl boiling water 1/2 teaspoon Vanilla 2 teaspoons Coffee essence 3/4 teaspoon Baking soda FOR THE SAUCE 6 oz Brown Read More …
Source: Dalvay By The Sea – Prince Edward Island, Canada Pudding 1-3/4 cups packed pitted dates (about 10 ounces) 2 cups water 1-1/2 teaspoons baking soda 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground ginger 1/2 teaspoon Read More …
1/2 cup Butter 1 cup Sugar 6 Eggs 1 cup Raisins and currants 1/4 cup Pecans Flour 2 cups Bread crumbs 2 teaspoons Cinnamon 1/2 teaspoon Cloves 1/2 teaspoon Allspice Sauce to top (see directions) Yield: 10 Servings Preheat oven Read More …
3 cups self raising flour 185g butter, chopped 1 cup milk 2 tablespoons brown sugar 1 tablespoon grated orange rind 3/4 cup raspberry jam 1/2 cup orange juice 1/4 cup castor sugar shredded zest of an orange fresh raspberries (opt) Read More …
125 ml (1/2 cup) butter or margarine 250 ml (1 cup) sugar 250 ml (1 cup) carrots, grated 250 ml (1 cup) raisins 5 ml (1 teaspoon) cinnamon 5 ml (1 teaspoon) nutmeg 5 ml (1 teaspoon) cloves 250 ml Read More …
1 quart milk 1/3 cup tapioca 2 eggs, separated 1/2 cup granulated sugar 1/4 teaspoon salt 1-1/2 teaspoons vanilla extract Heat milk until scalding. Stir in tapioca gradually. Cook mixture over boiling water or direct low heat 6 to 8 Read More …
1/3 cup sugar 2-1/2 tablespoons cornstarch 2 cups low-fat milk 1 large egg, beaten 3 tablespoons dark rum 4 medium bananas, sliced 12 gingersnaps or ginger crisps Mix sugar and cornstarch together. Pour milk into medium-size microwaveproof bowl. Whisk in Read More …
Serves 4 to 6 1 ounce Unsalted Butter 1 cup Milk 1 cup Heavy Cream 1 blade of Mace 1 piece of Cinnamon Stick Grated Rind of 1 Lemon 3 ounces Caster Sugar 6 ounces fine Breadcrumbs 4 ounces Almond Read More …
1-1/2 cups frozen unsweetened raspberries 1-1/2 cups frozen unsweetened blackberries 1-1/2 cups frozen unsweetened strawberries 1-1/2 cups frozen unsweetened blueberries 1/2 cup sugar 1/4 cup water 1 packet unflavored gelatin 8 slices hearty white bread, crusts removed Garnish: 1 cup Read More …
1-1/2 cups Bottled mincemeat 1/2 cup Packed brown sugar 1/3 cup Butter 1/2 cup Orange juice 1 teaspoon Finely grated orange rind 2 tablespoons Dark rum or brandy 1-1/2 cups All-purpose flour 1-1/2 teaspoons Baking powder 1/2 teaspoon Baking soda Read More …
Serves 4 1-1/2 cups low fat (1%) milk 1/2 cup fat-free egg substitute 3 tablespoons sugar 2 teaspoons espresso powder or instant coffee (decaf is ok) 1 teaspoon vanilla Cinnamon or chocolate power for garnish In a medium bowl, whisk Read More …
4 ounces flour 4 ounces butter 2 teaspoons baking powder 4 ounces cornflour 1 teaspoon grated lemon rind 1 large apple (more if desired) water to cook apples sugar for apples 4 ounces sugar lemon juice 2 eggs 1 teaspoon Read More …
1 cup packed brown sugar 1/2 cup Sherry wine 1-1/2 cups hot water 2 tablespoons butter Combine in saucepan and bring to a boil. Simmer 3 minutes. 1 cup sugar 1 cup flour 2 teaspoons baking powder 1/3 cup butter Read More …
Serves 4. 190C/375F Gas Mark 5 two or two and a half pint buttered dish. For the pudding: 4 ounces butter 4 ounces castor sugar finely grated rind of one lemon 4 ounces self rising Flour pinch of salt 1-2 Read More …
2 tablespoons butter 2 cups milk 1/3 cup sugar 3 tablespoons cornstarch 1/2 cup Sea Salt (1/4 cup of table salt can be substituted) 1/2 teaspoon vanilla Heat butter and 1 1/2 cup milk. In a separate bowl, mix together Read More …
Serves 6 1-1/2 cups (185g/6oz) self-raising flour 1/4 cup (30g/1oz) cocoa powder 3/4 cup (185g/6oz) caster sugar 90g (3oz) butter, melted 3/4 cup (185ml/6 fl ounces) milk 2 eggs, lightly beaten Sauce 1-1/2 cups (375ml/12 fl ounces) milk 1 cup Read More …
Source: Chef George Morrone, Redwood Park Restaurant, San Francisco, California Secrets of Success: The chips: Guittard butterscotch chips melt completely and help give the pudding a silky-smooth texture and wonderful taste. Real scotch: Scotch whisky cuts the sweetness of butterscotch Read More …
Syrup 3/4 cup packed light brown sugar 1/4 cup lightly packed cocoa powder 1-1/2 tablespoons instant espresso powder Pinch of salt 1-2/3 cups warm water 1-1/2 tablespoons vanilla extract Brownie 1 cup all-purpose flour 3/4 cup granulated sugar 1/4 cup Read More …
1 spray can (8 ounces) of whipped cream 1 spray can (8 ounces) of creamed cheese* 1 cup pumpkin 1/2 cup sugar Pumpkin pie spice to taste Instructions: Put all of the above in a bowl. Stir until lumps are Read More …
3 ounces of grated bread 1 pint of milk a strip of lemon peel 4 eggs 2 ounces butter sugar to taste puff pastry jam 3 tablespoonfuls brandy Flavor the milk with lemon peel, by infusing it in the milk Read More …
1/3 cup of minute tapioca 1/4 cup of all purpose corn meal 1 quart of milk, scalded 1 cup of dark molasses 1/2 teaspoon salt 2 tablespoons butter 1-1/2 cups of cold milk Combine tapioca, corn meal, and put it Read More …
12 ounce Apples 2 ounce Sugar 1 or 2 Cloves 2 ounce Butter 2 ounce Caster sugar 1 Standard Egg 2 ounce Flour and as much or as little chocolate as you want to indulge in! Slice the apples finely. Read More …
1 cup of minute tapioca 3-1/2 cups of boiling water 1/2 cup of sugar 1/2 pint of tart jelly 1/2 teaspoon salt Cook the tapioca in the water with sugar and salt until it is clear and has “jellied”. Add Read More …
3 tablespoonfuls fine white breadcrumbs 1 pint milk zest of 1 lemon butter; the size of a small egg two eggs; separated apricot jam Boil (not just soak) the breadcrumbs in 1 pint of milk with the yellow rind of Read More …
3 cups milk 1/4 cup molasses 1/2 teaspoon cinnamon 1/3 cup yellow cornmeal 1/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon ginger Heat oven to 275 degrees. In large heavy saucepan, heat milk until bubbles appear around edge of pan. Read More …
4 containers (3.5 ounces) prepared vanilla fat-free pudding 1 cup sliced banana 1/2 cup fat-free caramel-flavored sundae syrup 1/2 cup frozen reduced-fat whipped topping, thawed 1/2 cup reduced-fat vanilla wafer crumbs, about 8 cookies Spoon 2 tablespoons pudding into each Read More …
Zwieback Crust 2 envelopes unflavored gelatine 1/2 cup Kahlua Coffee Liqueur 1/2 cup water 3 eggs, separated 1/4 cup granulated sugar 1/8 teaspoon salt 16 ounces cream cheese 1 cup whipping cream Shaved or curled semisweet chocolate Prepare Zwieback Crust. Read More …