Free Recipes Archive
The Ribs: 6 pounds pork spare ribs, trimmed and cut into serving pieces 1 small onion, sliced and separated into rings 4 to 6 thin lemon slices Salt and freshly ground pepper Sauce: 2 tablespoons vegetable oil 1/2 cup finely Read More …
6 large country spareribs (about 4-1/2 pounds) 3/4 cup maple syrup 3/4 cup coarse grained mustard 1/3 cup plus 1 tablespoon packed dark brown sugar 2 teaspoons Tabasco 2 teaspoons soy sauce Salt and coarse ground black pepper Mix maple Read More …
4 pounds spareribs, cut into 4-rib portions 1 cup ketchup 1/2 cup chili sauce 1/3 cup brown sugar 2 teaspoons yellow mustard 2 teaspoons celery seed 2 cloves garlic, crushed 1/8 teaspoon dried red pepper flakes 1 cup thin onion Read More …
5 pounds pork spareribs 3 tablespoons butter 1/8 teaspoon pepper 4 cups sauerkraut 2 onions, sliced 1 carrot, grated 3 apples, sliced 1 1/2 cups white wine In a heavy skillet over medium heat lightly brown pork spareribs in butter. Read More …
4 pounds pork country-style ribs 1 (29-ounce) can peach slices in heavy syrup, undrained 3 tablespoons chili sauce 1/2 cup packed brown sugar 2 tablespoons cider vinegar 2 tablespoons steak sauce 2 tablespoons vegetable oil 2 teaspoons ground cumin 1 Read More …
To develop the flavors in this full-bodied glaze, make it at least a day ahead. This glaze keeps well in the refrigerator and is great to slather on sausages, bratwurst, or ham on the grill. Serve with vinegar cole slaw, Read More …
A perfect balance of savory and sweet with the added kick of garlic and chili sauce makes these spareribs special. Good party food, just have plenty of napkins on hand! 3 tablespoons honey 3 tablespoons hoisin sauce 2 tablespoons soy Read More …
Have plenty of napkins on hand when you tackle these addictive, sticky ribs. Rich coffee, mustard and molasses combine to form an irresistible glaze that will have you licking your fingers and going back for seconds. Serve with cool coleslaw Read More …
6 to 8 slabs pork baby back ribs (about 12 pounds total) 1/2 cup ground cumin 1/2 cup chili powder 4 tablespoons ground coriander 2 tablespoons cayenne 4 tablespoons ground black pepper 2 tablespoons ground cinnamon 2 tablespoons brown sugar Read More …
Chris Lilly, pitmaster at Big Bob Gibson’s in Birmingham, Alabama, demonstrated this rib recipe for make the most of your grill as seen on the Today Show. 2 cups hickory or other wood chips 4 pounds (2 slabs) pork loin Read More …
Ingredients for the ribs and the rub: 6 racks pork ribs (4 to 6 pounds baby back ribs or 6 to 8 pounds spareribs) 1 1/2 tablespoons paprika 1 1/2 tablespoon freshly ground black pepper 1 1/2 tablespoon firmly packed Read More …
4 pounds pork back ribs, about 2 to 3 slabs Marinade: Mix together all ingredients well 1 cup soy sauce 1 cup apricot-pineapple preserves 1 cup pineapple juice Dash liquid smoke Glaze: Stir together all ingredients in small bowl 1/2 Read More …
1 1/2 pounds meaty spareribs 2 tablespoons dark soy sauce* 1 tablespoon Chinese wine* or dry sherry 1 teaspoon sugar 1/2 teaspoon five spice powder* 1 1/2 cups boiling water 2 tablespoons dark soy sauce* 2 tablespoons Chinese wine dry Read More …
4 slabs pork back ribs, about 6 pounds 2 tablespoons cornstarch 2 tablespoons brown sugar 1 tablespoon minced fresh mint 1/2 teaspoon salt 2 cups orange juice 2 tablespoons lime juice 1 teaspoon grated lime peel 1 teaspoon grated lemon Read More …
3 to 4 pounds country-style pork ribs Asian Plum Sauce: 1 cup plum jam 1/4 cup minced green onion 1/4 cup fresh lemon juice 2 tablespoons hoisin sauce 1 tablespoon grated fresh gingerroot 1 teaspoon dry mustard Grill ribs over Read More …
3 to 4 pounds pork spareribs Coconut-Peanut Sauce: 1/3 cup purchased light coconut milk 1/4 cup creamy peanut butter 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon minced fresh gingerroot 1 tablespoon snipped fresh cilantro 1/4 to 1/2 Read More …
Country-style ribs are cut from the pork loin, and have more edible meat per portion than pork spareribs or back ribs. Serve with succotash (corn and lima beans) and red cabbage slaw. 4 pounds country-style pork ribs 1/3 cup lemon Read More …
2 pounds pork spareribs 2 (32-ounce) jars sauerkraut, rinsed and drained 8 juniper berries 2 large onions, peeled and thickly sliced 2 tart green apples, cored and wedged 1/4 cup brown sugar Evenly layer ingredients into a large stew pot Read More …
Country-style ribs are the meatiest variety of ribs. Plan on about a half a pound for most appetites. Serve these with your favorite potato salad and buttered corn. 3 pounds pork country-style ribs 1 teaspoon garlic salt 1/2 teaspoon freshly Read More …
3 to 4 pounds meaty pork spareribs or loin back ribs Salt 1 cup mango chutney 1/4 cup bottled chili sauce 2 tablespoons vinegar 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard 1/2 teaspoon onion powder Several dashes bottled hot Read More …
2 pounds country-style ribs 1/2 cup teriyaki marinade 1/3 cup orange marmalade Heat oven to 300 degrees F. In large bowl stir together marinade and marmalade; add ribs and toss to coat thoroughly; pour ribs and marinade into a large Read More …
3-1/2 pounds pork spareribs 1/4 cup water 1 (15-ounce) can tomato sauce 1 package dry onion soup mix 1/3 cup firmly packed brown sugar 2 tablespoons prepared mustard 1/8 teaspoon liquid hot pepper sauce 1 (16-ounce) can white beans 1 Read More …
Use a fresh orange for optimum flavor in the glaze. Glaze Ingredients: 2 tablespoons LAND O LAKES ® Butter 1 medium (1/2 cup) onion, chopped 1 cup honey 1/3 cup white wine vinegar 1 (8-ounce) jar country-style Dijon mustard 2 Read More …
Rib fans will tell you that one of life’s greatest pleasures is rolling up your sleeves and sinking your teeth into a succulent serving of really good ribs. And if it is messy, well, that is half the fun. Be Read More …
2 whole slabs of pork spareribs, about 4 pounds total 1/2 cup teriyaki sauce 2 tablespoons ketchup 2 tablespoons rice wine vinegar 2 tablespoons sesame oil 2 tablespoons Dijon-style mustard 1 teaspoon grated fresh ginger 1 teaspoon ground cumin 1 Read More …
1/4 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon white pepper 1/4 teaspoon cayenne 4-1/2 pounds beef short ribs 1/2 cup olive oil 1 onion, minced 2 celery ribs, finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 1 Read More …
1 1/2 cups soy sauce 6 tablespoons tomato paste 1 1/2 cups hoisin sauce 1/2 cup sherry 1 tablespoon granulated sugar 3 tablespoons tomato ketchup 3 tablespoons grapefruit juice 2 tablespoons honey 9 cloves garlic, crushed 16 pounds pork spareribs Read More …
Fresh picked blueberries, cumin and chili powder make a delightful sauce for barbecued ribs. 4 cups water 3 to 4 pounds country-style pork ribs 2 pints (4 cups) fresh blueberries 1 medium (1 cup) onion, thinly sliced 3 tablespoons firmly Read More …
6 to 8 country or farmer-style pork ribs (thick cut with little or no bone) 2 tablespoons salt 2 tablespoon garlic powder 1 teaspoon black pepper 1 (12 ounce) bottle hickory flavored barbecue sauce (or preferred flavor) 1/2 cup of Read More …
The Rub: 2 cups packed light brown sugar 1 cup kosher salt 3/4 cup sugar 1/2 cup garlic seasoning 1/4 cup chili powder 1/4 cup lemon pepper 1/4 cup onion salt 1/4 cup celery salt 2 tablespoons coarse ground black Read More …
1 (11.5-ounce) bottle sweet & sour sauce 1/3 cup pineapple juice 2 garlic cloves, pressed 1 tablespoon brown sugar 4 pounds pork spareribs (or beef ribs, if desired) 1/4 teaspoon salt Stir together first 4 ingredients. Prepare fire by piling Read More …
1 (32-ounce) package refrigerated sauerkraut 8 cups hot water 2 teaspoons paprika 6 beef bouillon cubes 1/2 teaspoon caraway seed 1/2 teaspoon pepper 3 pounds pork spareribs 10 strips of bacon 2 tablespoons all-purpose flour Rinse and drain sauerkraut then Read More …
1/4 cup firmly packed brown sugar 2 tablespoons paprika 2 teaspoons salt 2 teaspoons dry mustard 2 bay leaves 1/2 teaspoon chili powder 1/4 teaspoon cayenne pepper 1/4 cup Worcestershire Sauce 1/2 cup cider vinegar 2 cups tomato juice 1/4 Read More …
4 pounds pork loin back ribs or meaty spareribs 1 tablespoon brown sugar 1 tablespoon paprika 1 tablespoon onion powder 3/4 teaspoon celery salt 3/4 teaspoon ground cumin 1/2 teaspoon black pepper 3 cups wood chips (use hickory or oak Read More …
3 pounds pork spareribs 4 pears, peeled, cored and halved 4 carrots, peeled chopped 1/2 cup honey 1/4 cup lemon juice 1 1/2 teaspoons curry powder 1/4 teaspoon ground black pepper 1/8 teaspoon salt 1 green bell pepper, seeded and Read More …
Our thick, rich barbecue sauce adds a homemade taste to any grilled meat. Sauce Ingredients: 1/2 cup firmly packed brown sugar 1/2 cup (1 medium) chopped onion 1/3 cup Worcestershire sauce 1/4 cup LAND O LAKES® Butter 1/4 cup lemon Read More …
4 pounds pork spareribs 1/2 teaspoon garlic salt 1/2 teaspoon ground black pepper 1 1/4 cups tomato ketchup 3/4 cup firmly packed brown sugar 1/2 cup chili sauce 2 tablespoons apple cider vinegar 2 tablespoons hot pepper sauce 1 tablespoon Read More …
2 medium cooking apples, cored and chopped 1 small onion, chopped 1 tablespoon butter or margarine 1/2 cup dry white wine or apple juice 2 tablespoons brown sugar, packed 1 teaspoon caraway seed 1 (16-ounce) bag refrigerated sauerkraut 1 1/2 Read More …
Great for football games or any summertime bbq! 1 (10-ounce) jar ham glaze 1/2 cup apple juice 2 garlic cloves, finely chopped 3 pounds pork ribs Combine ham glaze, apple juice and garlic; reserve 1/2 cup for basting ribs. Pour Read More …
4 to 6 pounds California lamb ribs Water 1 1/4 cups balsamic vinegar (red), divided 3/4 cup olive oil Salt, as needed 3 tablespoons chopped garlic 3 tablespoons chopped, fresh rosemary 1/4 cup honey Braise ribs in water for about Read More …
4 pounds pork back ribs 2 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons cayenne pepper 1 1/2 teaspoons white pepper 1/2 teaspoon black pepper 1 teaspoon dried thyme leaves 1 teaspoon oregano leaves Cut ribs into Read More …
4 pounds pork spareribs 1 lemon, sliced (unpeeled) 1 onion, peeled and thinly sliced 1 cup ketchup 1/3 cup Worcestershire auce 1 teaspoon chili powder 1 teaspoon salt 1/8 teaspoon hot pepper sauce 2 cups water Preheat oven to 450°F. Read More …
3 cups applesauce 6 cups firmly packed brown sugar 1 1/2 cups lemon juice 1 1/2 teaspoons salt 1 1/2 teaspoons pepper 1 1/2 teaspoons paprika 1 1/2 teaspoons garlic powder 1 1/2 teaspoons ground cinnamon 6 pounds spareribs In Read More …
1 (8 3/4-ounce) bottle steak sauce 1 cup honey 1 tablespoon Dijon mustard Approximately 3-1/2 pounds country-style pork ribs 8 cups warm water Preheat grill or broiler. Combine steak sauce, honey and mustard in small bowl; set aside. Heat ribs Read More …
2 slabs pork back ribs, about 3-1/2 to 4 pounds total 2 tablespoons brown sugar 2 teaspoons five-spice powder 1 teaspoon ground cloves 1/2 teaspoon ground coriander 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon celery seed 1/2 teaspoon ground Read More …
A marinade with complex flavors, that is composed primarily of pantry items, make these spareribs a special treat. Serve with your favorite sides such as potato salad, baked beans, cole slaw and corn on the cob. 1 2/3 cups barbecue Read More …
4 pounds pork spareribs 1/2 cup white distilled vinegar 1/3 cup tomato ketchup 1 teaspoon salt 2 teaspoons ground ginger 2 tablespoons soy sauce 1/2 cup peach jam 1/2 cup firmly packed brown sugar 2 garlic cloves, crushed Cut pork Read More …
1 1/4 cups balsamic vinegar (red), divided 3/4 cup olive oil 4 to 6 pounds California lamb spareribs Salt, as needed 3 tablespoons chopped garlic 3 tablespoons chopped, fresh rosemary 1/4 cup honey Whisk together 3/4 cups vinegar and olive Read More …
Create a sizzlin’ backyard barbecue with these spicy ribs given a Latin flavor with the fresh fruit sauce. Serve with red beans and rice and Jicama and Orange Salad. 3 to 4 pounds pork back ribs Dry Rub: 2 tablespoons Read More …
2 slabs pork back ribs, about 3-1/2 to 4 pounds total 6 garlic cloves, crushed 4 tablespoons grated fresh ginger root 1/4 cup chopped cilantro 1 (14-ounce) jar hoisin sauce 1 (7-ounce) can chipotle chiles* in adobo sauce 2 tablespoons Read More …