4 pounds pork back ribs
2 tablespoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons cayenne pepper
1 1/2 teaspoons white pepper
1/2 teaspoon black pepper
1 teaspoon dried thyme leaves
1 teaspoon oregano leaves
Cut ribs into serving-size pieces.
Combine seasonings together well and rub on all surfaces of ribs.
Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1 1/2 hours.
Serves 4.
Nutrition Facts:
Calories 790 calories
Protein 51 grams
Fat 62 grams
Sodium 1370 milligrams
Cholesterol 245 milligrams
Saturated Fat 23 grams
Carbohydrates 4 grams
Fiber 2 grams