2 slabs pork back ribs, about 3-1/2 to 4 pounds total 6 garlic cloves, crushed 4 tablespoons grated fresh ginger root 1/4 cup chopped cilantro 1 (14-ounce) jar hoisin sauce 1 (7-ounce) can chipotle chiles* in adobo sauce 2 tablespoons Read More …
Taos Inspired Back Ribs