2 pounds pork spareribs
2 (32-ounce) jars sauerkraut, rinsed and drained
8 juniper berries
2 large onions, peeled and thickly sliced
2 tart green apples, cored and wedged
1/4 cup brown sugar
Evenly layer ingredients into a large stew pot or Dutch oven in this order: Sauerkraut, juniper berries, onion, apples, brown sugar and ribs. Bring to a boil, lower heat, cover and simmer gently for 2 to 3 hours, until ribs are very tender.
Makes 4 servings.
Wine suggestion: Pour a chilled Gewurztraminer.
Nutrition Facts
Calories 390 calories
Protein 32 grams
Fat 17 grams
Sodium 2230 milligrams
Cholesterol 100 milligrams
Saturated Fat 6 grams
Carbohydrates 28 grams