1 (32-ounce) package refrigerated sauerkraut
8 cups hot water
2 teaspoons paprika
6 beef bouillon cubes
1/2 teaspoon caraway seed
1/2 teaspoon pepper
3 pounds pork spareribs
10 strips of bacon
2 tablespoons all-purpose flour
Rinse and drain sauerkraut then place in a large baking dish.
Add hot water, paprika, beef bouillon cubes, caraway seed, and pepper.
Place pork spareribs on top.
Bake covered, in 300 degree oven for 3 to 4 hours.
Sprinkle 10 strips of bacon with flour. Place in a skillet over medium-high heat cook until crisp. Crumble into the sauerkraut.
Remove any bones from the ribs before serving.
Makes 6 servings.