3x 440gm cans of corn kernels, drained 2 medium onions chopped 1 medium red pepper chopped 1 medium green pepper chopped 2 celery sticks chopped 2 cups cider vinegar 1 cup sugar 1 tablespoon dry mustard 1 TB white mustard Read More …
3x 440gm cans of corn kernels, drained 2 medium onions chopped 1 medium red pepper chopped 1 medium green pepper chopped 2 celery sticks chopped 2 cups cider vinegar 1 cup sugar 1 tablespoon dry mustard 1 TB white mustard Read More …
3/4 cup Chopped onion 2 Cloves garlic, minced 3 tablespoons Olive oil 2 tablespoons Chili powder 1/4 teaspoon Basil 1/4 teaspoon Oregano 1/4 teaspoon Cumin 2 cups Finely chopped zucchini 1 cup Finely chopped carrot 1 can Tomatoes (28 oz) Read More …
4 pounds Ground beef 3 large Onions, diced 1/2 cup Green pepper, diced 6 Garlic cloves, pressed 2 pounds Crushed tomatoes 1 pound Whole tomatoes, cut up 6 ounces Tomato paste 2-1/2 pounds Light red kidney beans, not drained 2 Read More …
Serves 6 Chilies Rellenos 6 long green Anaheim Chilies (or any moderately hot chilies) 2 ounce Ricotta Cheese 2 ounce Low-Fat Cream Cheese 3/4 cup Corn, fresh or frozen 1/4 cup Chives, freshly snipped 1/2 teaspoon Salt Red Chili Sauce Read More …
Fixing up a spicy chili recipe is one of our favorite things to do on Saturday or Sunday afternoons in the fall. Watching college or pro football with a bowl of chili with all of the fixin’s and a cold Read More …
3 cups prepared fruit (buy about 1 pound fully ripe cranberries, 2 medium oranges and 1 lemon) 1 teaspoon ground cinnamon 1/8 teaspoon ground cloves 5-1/2 cups granulated sugar, measured into separate bowl 3/4 cup water 1 box Sure Jell Read More …
1 medium carrot, cut into 1/8 inch cubes 1 cup rutabaga, cut into 1/8 inch cubes 2 cloves garlic, minced 6 dates, pitted and cut into 1/8 inch cubes 3 cauliflower florets, finely chopped 1 medium yellow onion, finely chopped Read More …
Makes 6 servings 20 oz Pitted Cherries With Juice (1 Can) 1/2 c Raisins 1/2 c Honey 1/4 c Cider Vinegar 1/4 c Brown Sugar, Firmly Packed 1/2 teaspoon Ground Cinnamon 1/8 teaspoon Ground Cloves 1/2 c Pecans, Chopped Medium Read More …
2 medium Carrot, cut in 1/8 inch dice 2 c Rutabaga, cut in 1/8 Inch dice 4 medium Garlic cloves, minced 16 Dates, pitted and cut in 1/8 inch dice 6 medium Cauliflower florets, finely Chopped 2 medium Yellow onion, Read More …
Chowchow is a mustard-spiked, pickled mixture of vegetables. The recipe is believed to have been brought to America by Chinese railroad workers. 3 large onions, cut up 4 medium green tomatoes, cored and cut up 4 medium sweet green peppers, Read More …
1 qt chopped cabbage (about 1 small head) 3 cups cauliflowerets (about 1 medium head) 2 cups chopped green tomatoes (about 4 medium) 2 cups chopped onions (about 2 medium) 2 cups chopped sweet green peppers (about 4 sm) 1 Read More …
2 12 ounce pkgs. cranberries fresh or frozen 1-1/2 cups sugar 1 cup orange juice 16 ounce can sliced peaches drained/cut up 8 ounces can pineapple tidbits drained 1 cup chopped pecans 1/2 cup golden raisins In a large saucepan, Read More …
Serves 4 1 medium onion, peeled 3/4 teaspoon salt 4 teaspoon lemon juice 1/4 teaspoon paprika (the redder in color, the better) 1/8 teaspoon cayenne pepper Cut onion crosswise into paper-thin rings and put rings into a bowl. Add all Read More …
12 ounces fresh cranberries 1/2 cup raspberry jam seedless 1/2 cup orange marmalade Wash cranberries and discard any soft berries. In food processor, chop cranberries. Add jam and marmalade and pulse just to combine. Makes 2-1/2 cups Per 1 tablespoon: Read More …
(see also Italian Bean Patties) 1-1/2 c plum tomatoes; chopped 1/2 teaspoon Worcestershire Sauce 1/4 c basil; finely chopped 3 teaspoons fresh lemon juice ground black pepper; to taste Combine tomatoes, basil, lemon juice and worcestershire sauce; season to taste Read More …
1 pound whole, fresh cranberries 2 oranges, zested and juiced 1 lemon, zested and juiced 1 cup sugar 2 Tbsp. bourbon Mix all ingredients and simmer in a saucepan until cranberries begin to pop their skins and soften, about 10 Read More …
7 oz rigatoni pasta, uncooked vegetable cooking spray 1-1/2 cups finely chopped onion 1-1/2 cups finely chopped green pepper 2 cloves minced garlic 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 can (28-oz) crushed or Read More …
1 lb. Dried black beans 2 tablespoons Chili powder 2 Onions, chopped 2 Carrots, chopped 2 Cloves garlic, minced 2 Stalks celery, chopped 1, 28 ounces Can plum tomatoes, undrained 1 Orange, quartered (unpeeled) 1/2 c Chopped Italian parsley 4 Read More …
1 tablespoon paprika 1 tablespoon pepper 1 teaspoon cumin (and no more! don’t be tempted, trust me) 2 tablespoons chili powder 2 tablespoons salt (I start with 1 and add to taste) 1/3 teaspoon cayenne pepper 4 pods red pepper Read More …
Serves: 4 375 grams white fish fillets 2 tablespoons oil 2 mediums onion, sliced 1 large potato, grated 6 eggs, lightly beaten 1 tablespoon chopped fresh coriander 1 teaspoon chili sauce Poach fish in large frying pan of simmering water, Read More …
1 pound 95% lean ground beef 1/4 teaspoon salt 1/4 teaspoon pepper 1 (15-1/2 ounce) can chili beans in chili sauce, undrained 1 (14-1/2 ounce) can chili Style chunky tomatoes, undrained 1 cup frozen corn 2 tablespoons chopped fresh cilantro Read More …
Yield: 8 servings 1 lb Ground beef (Hamburger) 1 Garlic clove, minced 1 medium Onion, chopped 1 can Tomatoes, undrained, 19 ounces 1 can Kidney beans, 19 ounces 1 can Tomatoe paste, 5-1/2 ounces 1 cup Bick’s Corn Relish 1/2 Read More …
Serving Size : 6 1 pound ground beef 3/4 cup chopped onion 1 can (15-1/2 ounces) red kidney beans, drained 1 8 ounces can tomato sauce 1 can (7 1/2 ounces) tomatoes, undrained, cut up 1/2 cup elbow macaroni 1 Read More …
Source: Clark’s Outpost Barbecue Restaurant Tioga, Texas 2 pounds lean ground beef 2 cups chopped onions 3 tablespoons ground cumin 3 tablespoons chili powder 1-1/2 tablespoons garlic powder 1 tablespoon chopped canned chipotle chiles in adobo sauce* 2-1/2 cups (or Read More …
Source: Eskimo Joe’s Restaurant, Stillwater, Oklahoma Serves: 4 3 pounds ground beef 2 small cans green chiles 1 can diced tomatoes with green chiles 1 can spicy chili beans 2 (8 ounce) cans tomato sauce 3/4 cup chopped green bell Read More …
20 Dried chili peppers 4 pounds Chili meat 1 teaspoon Oil 1 Medium onion, chopped 5 Cloves garlic, minced 1 teaspoon Oregano 1 teaspoon Comino Salt and pepper to taste 1 can (10 ounces) tomato sauce 3/4 cup Water 2-1/2 Read More …
Liz Taylor had it shipped to every set for lunch – that’s how popular Chasen’s chili has been with the Hollywood set. 1/2 pound dried pinto beans 2 (14-1/2 ounce) cans tomatoes 1 pound green bell peppers, seeded, chopped 1-1/2 Read More …
2 lb ground round beef 1 lb ground pork 5 c chopped onions 1-1/2 tablespoons chopped garlic 7 tablespoon chili powder 2 cn chopped green chili peppers 3 cn (16 ounces) crushed tomatoes 3 tablespoons tomato paste 4 each bay Read More …
2 lbs ground beef 2 cups water 1 (6 ounces) tomato paste 1 large onion, chopped 2 tablespoons chili powder 2 large garlic cloves (minced) 1-1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 red pepper, cracked Read More …
This recipe makes a large crockpot of chili. It reflects my tastes in a good, hot chili, but it is easy to modify to your own taste. All measures are approximate, and can be varied readily. 2 lbs Stew beef, Read More …
1/2 pound Ground beef 1 medium Onion, chopped 1/2 cup Green pepper, chopped 1/2 cup Celery, chopped 10 milliliters Garlic, minced 1 can (28 ounces) tomatoes, crushed 1 can (15 ounces) kidney beans, drained 1-1/2 cups Tomato juice 1 can Read More …
1 tablespoon Oregano 2 tablespoons Paprika 2 tablespoons MSG (monosodium glutamate) 11 tablespoon Gebhardt’s Chili powder 4 tablespoons Cumin 4 tablespoons Beef bouillon (instant, crushed) 36 ounces Old Milwaukee beer 2 pounds Pork, cubed (thick Butterfly pork chops) 2 pounds Read More …
3 pounds coarse ground beef 2 teaspoons Famous Dave’s Steak seasoning 1/4 cup plus 1 tablespoon chili powder 1 teaspoon coarsely ground black pepper 4 teaspoons ground cumin 2 teaspoons MAGGI seasoning 1 tablespoon basil 1 teaspoon garlic powder 1 Read More …
Source: Felix Mexican Restaurant, Houston, Texas 1/2 cup vegetable oil 1 onion, chopped Salt and ground black pepper to taste 1/2 cup canned tomatoes 1/4 teaspoon cayenne pepper 1-1/2 teaspoons granulated sugar 2 tablespoons paprika Garlic powder to taste 1/4 Read More …
Number of Servings: 16 2 lb Lean ground beef 2 lb Crawfish tails 1 teaspoon Garlic, chopped fine 2 teaspoons Salt 1 tablespoon Soy sauce 1 teaspoon Cayenne pepper 1 teaspoon Dried mint 1 tablespoon Dried parsley 3 tablespoons Chili Read More …
2 cans (16 ounces) red kidney beans, drained 2 cans tomatoes 1-1/2 lb. ground turkey (or chuck), browned and drained 1 small onion, chopped 2 cloves garlic, crushed 2 to 3 TBSP chili powder 1 teaspoon pepper 1 teaspoon ground Read More …
1/4 cup vegetable oil 1/2 cup diced onions 1-1/3 cups diced green bell pepper 2 tablespoons diced seeded jalapeno pepper 3 tablespoons fresh minced garlic 4-1/2 cup water 8 teaspoons chicken base 2 teaspoons lime juice 2 tablespoons sugar 3 Read More …
2 teaspoons olive oil 2 medium onions, chopped finely 4 cloves garlic, minced 3 cups vegetable stock 2 tablespoons apple cider vinegar 1 large bay leaf, crushed 5 whole allspice berries 2 teaspoons salt or herbal substitute 3 tablespoons chili Read More …
3 tablespoons vegetable oil 3 medium onions; chopped 1 tablespoon chili powder 1 tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 medium green bell peppers; chopped 3 cloves garlic; chopped fine 3 tablespoons unsweetened cocoa powder 1 can (28-oz) tomatoes Read More …
1 tablespoon olive oil 1 small onion, peeled, chopped finely 2 medium garlic cloves, peeled, chopped 1 medium red bell pepper, chopped finely 2 x 15 ounce cans white beans, drained and rinsed 4 ounces can green chilies, diced 1/2 Read More …
2 tablespoons vegetable oil 2 lb stewing beef; cut in 1-inch cubes 3 cloves garlic; minced 2 onions; chopped 1 to taste salt and freshly ground pepper 1 can (19 ounces) tomatoes (undrained) 1 tablespoon chili powder 1 tablespoon ground Read More …
6 chicken breast halves, boned and skinned 1 tablespoon vegetable oil 2 green or red peppers, diced 1 medium onion, diced 1 clove garlic, minced 1 jalapeno pepper, seeded and minced 2 teaspoons ground cumin 1 tablespoon chili powder 1 Read More …
1/2 lb dried red kidney beans, rinsed and picked over 1-1/2 lbs triangle tip beef roast 2 tablespoons olive oil 1/2 stick unsalted butter 1 each red onion and yellow onion, diced 1 lb each ground beef and ground pork Read More …
3 lbs top sirlon, cut into 1 inch squares 1 teaspoon Wesson Oil 1/8 teaspoon seasoning salt 3/4 teaspoon garlic salt 1 teaspoon garlic powder 1 teaspoon meat tenderizer 2 13-1/2 ounces cans chicken broth 6 oz beef broth 8 Read More …
2 pounds coarsely ground chuck steak 1 quart water 1 cup chopped onions 2 8 ounces cans tomato sauce 4 cloves garlic, minced 1/2 teaspoon allspice 4 whole cloves, crushed 1 bay leaf 1/2 ounce unsweetened chocolate 3 tablespoons chili Read More …
This chili is a favorite at the El Tovar Lodge at Grand Canyon, Arizona. 1-1/2 filets mignon, diced 1 pound pork loin, diced 1 white onion, finely diced 1 jalapeno pepper, finely chopped 1 tablespoon fresh garlic, finely chopped 3 Read More …
1/4 cup Olive oil 2 large yellow onions, chopped 2 pounds ground beef, coarsely ground 2 pounds ground pork, coarsely ground Salt, to taste 1/3 cup chili powder, mild 1-1/2 tablespoons cumin 3 tablespoons oregano 3 tablespoons unsweetened cocoa 2 Read More …
Winner of the 1985 NY State Chili Cook-Off 1 lb Bacon, chopped 3 lb Lean beef chuck roast, cubed 1-1/2 lb Regular hamburger 2 lb Pork roast, coarsely ground 4 tablespoons Prepared garlic in oil 3 Large onions 4 oz Read More …
3 lbs. lean beef, preferably stewing meat 2 ounce beef suet (or substitute vegetable oil) 3-6 Ancho chile pods, boiled 5 minutes, cooled, stemmed, seeded and chopped, cooking water reserved. (or 3-6 tablespoon chili powder or ground chile) 1 teaspoon Read More …