Free Recipes Archive
Winner of the 1985 NY State Chili Cook-Off 1 lb Bacon, chopped 3 lb Lean beef chuck roast, cubed 1-1/2 lb Regular hamburger 2 lb Pork roast, coarsely ground 4 tablespoons Prepared garlic in oil 3 Large onions 4 oz Read More …
3 lbs. lean beef, preferably stewing meat 2 ounce beef suet (or substitute vegetable oil) 3-6 Ancho chile pods, boiled 5 minutes, cooled, stemmed, seeded and chopped, cooking water reserved. (or 3-6 tablespoon chili powder or ground chile) 1 teaspoon Read More …
(Pronounced Pur-DIN-alice; the recipe of Pres. Lyndon B. Johnson) 4 lbs. chili-grind lean beef 1 large chopped onion 2 cloves garlic, minced 1 teaspoon oregano 1 teaspoon ground cumin 6 teaspoons chili powder 2 (16 ounces) cans tomatoes salt to Read More …
Source: Porky’s Drive-In – St. Paul, Minnesota 1 pound lean ground beef 1 cup diced onion 1 teaspoon salt 2 teaspoons black pepper 1 tablespoon plus 1 teaspoon chili powder 4 pounds canned diced tomatoes 2-1/2 cups catsup 2 pounds Read More …
3 lbs pork Butt (bone in or out) 1 TBSP peanut oil (or whatever oil you have) 1 large onion cut into 1/4 in dice 6 garlic cloves, chopped 2 jalapenos, seeded and chopped 1 teaspoon dried oregano salt and Read More …
3 Tablespoons rendered bacon fat 2-1/2 Pounds boneless pork loin roast 1/4 Cup flour 1/2 Teaspoon coarsely ground black pepper 2 Cups water 4 Cloves garlic, minced, or use prepared minced garlic 6 4 ounces Cans diced mild green chilies Read More …
1 lb. lean beef 1 Tbl. hot pepper oil 5 cloves garlic – minced 1 teaspoon salt 1/2 teaspoon black pepper 2 Tbl. chili powder 1 teaspoon crushed chili 1/2 teaspoon cayenne 2 cans kidney beans, drained 1 green bell Read More …
2-1/2 pounds Pork roast (fresh shoulder, preferred) 1 pound Pork soup bones 44 ounces Canned tomatoes 23 ounces Tomato sauce 28 ounces Hot water 21 ounces Diced green chili strips 3/4 To 1 oz diced hot peppers 1 tablespoon Sugar Read More …
12 ounces ground beef (85% lean) 3/4 cup chopped onions 1 clove garlic, minced 1 (15 1/2-ounce) can kidney beans, rinsed and drained 1 (8-ounce) can tomato sauce 1 (8-ounce) can stewed tomatoes (with juices), chopped 3/4 cup macaroni 2 Read More …
Roy’s Cafe is owned by Herman Buster Burris, who named the place for his father-in-law. Source: Roy’s Cafe in Amboy, California 20 pounds chili meat 2 (#10) cans tomato sauce 12 tablespoons chili powder 6 tablespoons crushed chili flakes 2 Read More …
2 lbs. lean, ground beef 2 medium onions, chopped 1 green peppers, chopped 1 stalk celery, chopped 1 clove garlic, minced 2 (16 ounces) cans tomatoes, cut up 1 (15 ounces) can tomato sauce 1-1/2 cups water 6 or 7 Read More …
1 lb Coarsely ground beef 1 lb Dried pinto beans 1 cn (6 ounces) tomato paste 2 cups Chopped onions 3 tablespoons Hot unspiced chili powder 1 tablespoon Ground cumin 1 Salt, to taste 1 Water Yield: 6 servings Soak Read More …
1-1/2 lb Round steak, cut in 1/4 cube 2 Cloves garlic, minced 2 tablespoons Oil 1-1/2 teaspoons Flour 3 tablespoons Unspiced chili powder 2 cups Water 1 teaspoon Salt Yield: 4 servings Heat oil in saucepan of Dutch oven, add Read More …
1 medium-sized eggplant, unpeeled, cut into 1/2″ cubes 1 Tablespoon coarse (kosher) salt 3/4 cup (or as needed) best-quality olive oil 2 medium-size yellow onions, cut into 1/4″ dice 4 cloves garlic, finely chopped 2 large green bell peppers, cored, Read More …
In Cincinnati, there is a “Chili Parlor” as frequently as you might find a “sub shop” in the Wilmington area. Cincinnati chili is served two different ways. Over spaghetti with lots of onions, beans and piles of grated Cheddar cheese. Read More …
2 lbs ground Turkey 28 oz can (3 cups) Tomatoes, undrained, cut-up 15 oz can tomato sauce 1/2 cup chopped onion 1 teaspoon sugar 1/2 teaspoon salt 1 to 2 teaspoons Chili powder 1 to 1-1/2 teaspoons Cumin 1 teaspoon Read More …
2 pounds lean ground beef or ground turkey 1 medium onion, chopped 1 medium green bell pepper, chopped 2 cloves garlic, minced 1 (10-ounce) can mild enchilada sauce 1 (8-ounce) can tomato sauce 1 (6 1/2-ounce) can pitted ripe black Read More …
1 lb. turkey, chopped 2 tablespoons cooking oil 2 red potatoes, diced 1 red bell pepper, chopped 1 red onion, chopped (about 1 cup) 3 cloves garlic, minced 2 (15-ounce) cans black beans, drained 1 cup fresh tomatoes, chopped 1 Read More …
Serving Size : 10 5 pounds beef shoulder roast 1 large onion, chopped 6 cloves garlic, chopped 1 tablespoon ground cumin 1 tablespoon ground Mexican oregano 2 tablespoons Hungarian paprika 4 ounces Gebhardt’s Brand chili powder 1/2 cup Chimayo ground Read More …
1 pound chicken breast fillets (4 fillets) 1 tablespoon olive oil 10 cups water 2 cups chicken stock 1/2 cup tomato sauce 1 potato, peeled and chopped 1 small onion, diced 1 cup frozen yellow corn 1/2 carrot, sliced 1 Read More …
2 tablespoons vegetable oil 2 cups chopped onions 4 cloves garlic; minced 1 large sweet red pepper; cubed 1 cup chopped celery 1 lb trimmed sirloin steak 2 tablespoons chili powder 1 teaspoon cumin 1/2 teaspoon dried oregano 1/4 teaspoon Read More …
1 Top Sirloin steak * 1 Pork tenderloin * 1 Green Pepper 1 Red Pepper 2 Garlic Cloves 2 Jalapeno Peppers (medium) 1 Sorrento Pepper (small) 1 Onion (medium) 1 Celery stick 1 Beef cube or packet 1-1/2 cups Stale Read More …
Chile Puree 3 ancho chiles, dried 1/4 cup cashews 1-1/2 cups chicken stock Chili 2 tablespoons olive oil 1 onion, diced 4 cloves garlic, minced 1-1/2 tablespoons cumin powder 1 teaspoon salt 3 chicken breast, cubed prepared chile puree 1/4 Read More …
Source: Cold Spring Tavern, Santa Barbara, California Yield: 1.1 gallons 24 ounces dry black beans 40 ounces meat (venison, buffalo, rabbit are recommended), chopped or ground as desired 24 ounces fresh pasilla chiles 24 ounces onions 12 ounces diced tomatoes Read More …
Source: Mandy Palik, Opryland Hotel 1 pound dry black beans, soaked overnight, drained and rinsed 3 chipotle peppers 3 pasilla or ancho peppers 1 medium green bell pepper, chopped 1 medium onion, chopped 4 cloves garlic, minced 1 tablespoon vegetable Read More …
1 lb. Ground Round (I use ground turkey) 1/2 cup Beef Broth 2 Med. Onions, chopped 1 tablespoon Red Wine Vinegar 1 Med. Celery Rib, chopped 1/2 Ounce (1/2 Square) Unsweetened Chocolate 2 Garlic cloves, minced 1 tablespoon Chili Powder Read More …
1/2 lb red kidney beans or cranberry beans 2 lbs stew beef or diced sirloin 1 tablespoon garlic, minced 1 tablespoon onions, minced 1 tablespoon Worcestershire sauce 1 cup onions, 1/2 inch dice 1 cup celery, 1/2 inch dice 1 Read More …
12 dried ancho peppers or dried mild New Mexico red peppers finely chopped 4 dried chipotle peppers or 4 canned finely chopped 3 cups of water 1/2 cup finely chopped onion 1 tbs snipped fresh oregano or 1 teaspoon dried Read More …
1 pound Chicken breast meat, cut bite-sized pieces 1 cup Onion, chopped 1/2 cup Celery, sliced 1/2 cup Carrots, sliced 2 Cloves garlic, minced 1 cup Fresh tomato salsa 28 ounces Can tomatoes 28 ounces Can water 3 teaspoons Chili Read More …
500 g Wallaroo Bacon 2 tablespoons Vegetable Oil 1 kg Red Kangaroo Shank, Chopped 500 g Gray Kangaroo Steak, Chopped 500 g Ground Emu Ham 31-1/2 g Tasmanian Light Red Chili 31-1/2 g Wooroorooks Chili 26-1/2 g Mount Isa Dark Read More …
Source: Gallagher’s, midtown Manhattan, New York Serves 12 to 15 1 cup salted butter 5 pounds ground sirloin 1 pound filet mignon, 1/4-inch dice 2 cups onion, 1/4-inch dice 1 chile pepper, seeds and veins removed, 1/8-inch dice 1/2 cup Read More …
1 tablespoon olive oil 1 onion, chopped 1 carrot, thinly sliced 1 green bell pepper, chopped 8 ounces mushrooms, sliced 1 small zucchini, sliced 12 black olives, optional 4 cloves garlic, minced 28 ounces canned tomatoes with juice, chopped 2 Read More …
Source: Robert’s Restaurant – Milwaukee, Wisconsin 3 tablespoons roast beef drippings, lard, vegetable shortening or butter 1-1/2 pounds good-quality hamburger 1 cup chopped green bell pepper (divided) 1-1/2 cups chopped onion (divided) 1 (16 ounce) can kidney beans, drained, liquid Read More …
1-1/2 lb boneless pork chops 16 oz stewed tomatoes 45 oz black beans 32 ounces light red kidney beans 1 large yellow onion 2 cloves garlic, crushed 2 each jalapeno peppers, chopped 1 teaspoon ground cumin 1 teaspoon butter 1 Read More …
7 slices lean bacon 1 lb lean ground beef 1 onion; chopped 1 clove garlic; minced 2 tablespoons brown sugar; packed 2 tablespoons fancy molasses 1 can (19 ounces) tomatoes 1 can (14 ounces) kidney beans 1 can (14 ounces) Read More …
Source: Jeff Starr, Corporate Chef, Sutter Home Winery 4 pounds lean beef or venison, cut into 1/2-inch cubes 2 onions, minced 3 tablespoons oil 1 tablespoon cumin 8 cloves garlic, minced 4 tablespoons chili powder, or more to taste 1 Read More …
2 lbs chili meat 1 ham hock 1 large onion, chopped 6 cloves garlic, minced 1 jalapeno pepper, chopped 1 16 ounce can tomatoes 4 tablespoons chili powder 1/2 teaspoon cayenne pepper, ground 1 tablespoon coriander, ground 2 tablespoons cumin, Read More …
SEASONING MIX 1 TBSP salt 1 TBSP ground guajillo chili pepper 1 TBSP ground arbol chili pepper 2 teaspoons dried sweet basil leaves 1-1/2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon black pepper 1 teaspoon Read More …
2 tablespoons vegetable oil 1 beef brisket (about 2 pounds), cut into 1/4-inch cubes 1 cup chopped onion 3 jalapeno chiles, halved, seeded and finely, chopped 2 cloves garlic, finely chopped 1/4 cup chili powder 1 tablespoon ground cumin 1/2 Read More …
1 pound lean ground beef, coarse grind 1 pound beef stew meat, 1-inch cubes 1 each Spanish onion, large, diced 1 cup Anaheim chili puree (recipe below) 1 quart double beef broth 1 cup tomato sauce 12 ounces “flat” beer Read More …
1 pound chicken breast fillets (4 fillets) 1 tablespoon olive oil 10 cups water 2 cups chicken stock 1/2 cup tomato sauce 1 potato, peeled and chopped 1 small onion, diced 1 cup frozen yellow corn 1/2 carrot, sliced 1 Read More …
1-1/2 lbs beef chuck, cut into cubes 2 cups beef broth 3 nopalitos, or one 15 oz can drained 2-1/2 lbs tomatillos 1 medium onion, chopped 3 cloves garlic, minced 1/4 cup olive oil 2 teaspoons ground cumin 1 teaspoon Read More …
Serving Size : 10 2 pounds hamburger, cooked and drained 1 pound bacon, cooked, reserve 1/4 drippings 1 package hot dogs, diced, cooked in reserved bacon drippings 1 medium onion, diced 3 cloves garlic, diced 1 can Mexican corn (16 Read More …
1 blanched green chile (poblano or Anaheim) 1/4 cup diced chicken breast (seasoned to taste) 1/4 cup Monterey jack cheese (grated) Fill pepper with cheese and chicken. Dip pepper in buttermilk with egg. Dip in flour. Drop in hot 350 Read More …
1 cup each, finely chopped celery, bell pepper and onion 1 to 2 tablespoons vegetable oil 1-1/2 lbs lean ground beef 1/4 cup packed light brown sugar 1-1/2 teaspoons dry mustard 4 tablespoons chili powder 1-1/4 cups ketchup 1 cup Read More …
Serving Size : 10 2 tablespoons canola oil 2 pounds ground round, or equivalent 1 quart cold water 6 ounces tomato paste 2 large onions, chopped fine 1-1/2 tablespoons white vinegar 1 teaspoon worcestershire sauce, Lea and Perrins perferred 1 Read More …
2 large cloves garlic, minced 2 large onions, diced (about 1/2-inch) 1 tablespoon vegetable oil 2 tablespoons chili powder 2 packets instant beef-flavored broth 2 packets instant chicken-flavored broth 2 cups diced carrots (about 1/4-inch cubes) 2 medium green peppers, Read More …
2 c dried black beans 2 bottles stout (guiness extra, watney’s cream or san miguel dark.) 2 cn diced tomatoes (or fresh equivalent) 2 6-ounce cans tomato paste 2 long (mild) chili peppers seeded and diced* 3 medium jalapeno chili Read More …
Serve over hot cooked brown rice, barley, or pasta. 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, trimmed, seeded, and chopped 3 cloves garlic, minced 4 cups canned or fresh chopped tomatoes, with juice 2 teaspoons chili Read More …
1 teaspoon olive oil 1 large white onion, chopped 2 cloves garlic, finely chopped 4 cups cubed, cooked turkey breast 1 teaspoon oregano 1 teaspoon ground allspice 1 tbs chopped cilantro 4 cups cooked white Great Northern beans (canned ok) Read More …