6 ounce Pkg. Wild rice mix 2 tablespoon butter 1/4 cup chopped onion 1/4 cup chopped green or red bell pepper 1/4 cup chopped celery 1 lb large shrimp thawed and cooked drained 1 cup shredded cheddar cheese 10-3/4 oz Read More …
Shrimp Bake
Year: 2024
Shrimp and Scallop Cakes with Mustard Sauce
Yield: 4 servings 1/2 pound sea scallops 1 large egg white 1 stick (1/2 cup) unsalted butter, softened 4 cloves garlic, roasted, minced 1/4 cup sun-dried or regular tomato paste 1/2 teaspoon salt 1/4 teaspoon freshly ground white pepper 1-1/2 Read More …
Shrimp and Scallop Brochettes
1/2 cup (125 ml) packed fresh basil leaves 2 teaspoon (10 ml) fresh rosemary leaves OR 1 teaspoon (5 ml) dried rosemary leaves 2 cloves garlic 1/4 cup (60 ml) dry white wine, vermouth, or water 2 tablespoon (30 ml) Read More …
Shrimp and Penne Sauté
3 tablespoon olive oil 1/2 lb raw shrimp peeled 1/2 package penne 1/4 cup green onion, cut diagonal 1-2 inches 1/4 cup thinly sliced bell pepper (red is best for color and flavor, sweet!) 1 or more cloves garlic (depends Read More …
Shrimp and Pasta Fra Diablo
1/2 pound fettuccine 4 tablespoons oil, preferably olive, divided 1 teaspoon crushed red pepper flakes, divided 1 pound shrimp, peeled and deveined 2 onions, finely chopped (about 1 cup) 3 cloves garlic, minced 1 cup marinara sauce from a jar Read More …
Shrimp and Feta Skillet Dinner
Serving Size : 4 3 tablespoons chicken broth 2 teaspoons olive oil 1/4 cup scallion, thinly sliced 1 clove garlic, minced 1 teaspoon dried oregano 2 teaspoons lemon juice 1/4 cup fresh parsley, chopped 12 ounces shrimp, peeled and deveined Read More …
Shrimp and Dill Sauce in Artichoke Cups
4 large heavy artichokes lemon wedges 1-1/2 cups water 1/2 pound medium shrimp, peeled and deveined 8 ounces plain yogurt 2 tablespoons minced fresh dill 2 tablespoons Dijon mustard 1/2 teaspoon grated lemon rind 1/8 teaspoon pepper minced fresh dill Read More …
Shrimp and Broccoli Saute
Yield: 4 servings 1/4 cup Reduced-Sodium Soy Sauce 1/4 cup Chicken Broth, Defatted 2 tablespoons Water 2 teaspoons Cornstarch 1 teaspoons Brown Sugar, Packed 1 tablespoon Vegetable Oil 2 large Garlic Cloves, Halved 1 medium Onion, Sliced Thin 1 lb Read More …
Shells Restaurant Coconut Shrimp with Honey Ginger Lime and Garlic Sauce
Source: Shells at Marriott’s Mountain Shadows Resort – Phoenix, Arizona 15 jumbo shrimp, peeled and deveined 8 whole eggs, lightly beaten 2 pounds shredded coconut 2 cups all-purpose flour 1 quart corn oil 2 cups honey 3 ounces garlic, chopped Read More …
Seafood and Swiss Gratin
24 large shrimp, uncooked 1 to 2 tablespoon dry sherry, Pernod or white wine, to taste, divided 3 tablespoon butter, divided 1 tablespoon minced shallot or green onion 2 tablespoon all purpose flour 3/4 cup milk 1 cup whipping cream Read More …
Potato Pasties
375 g top sirloin steak, cubed 12 oz 45 ml butter 3 tbsp 250 ml potato, diced 1 cup 175 ml carrot, diced 3/4 cup 125 ml onion, chopped 1/2 cup 15 ml parsley, chopped 1 tbsp 7 ml dried Read More …
Scampi Sauté
10 large prawns salt and pepper; to taste 50 g butter 3 large mushrooms; thinly sliced 2 shallots; finely chopped 2 cloves garlic; crushed 3 tablespoons spring onions; chopped 1 tablespoon sherry 4 tablespoons whipping cream 1 teaspoon fresh parsley; Read More …
Scampi Oreganato
2-1/2 lbs. Unpeeled Shrimp 1 tablespoon Salt Freshly Ground Black Pepper to taste 1/2 cup Unsalted Butter, softened 2 tablespoon Fresh Garlic, chopped 1 teaspoon Dried Oregano An additional 1/2 cup Unsalted Butter, softened 2 tablespoon fresh Lemon Juice 3 Read More …
Scampi in Butter Sauce
A festival favorite. Scampi in butter sauce is another Gourmet Alley delicacy. The recipe here is from Val Vilice who has served this exceptional dish to the delight of friends and family for years. Scampi, by the way, are a Read More …
Scampi Basquaise
32 Prawns, shelled, deveined 4 shallots, chopped 1/2 cup chopped scallions 1 large tomato, diced 1/2 teaspoon chopped garlic 3 bunches spinach leaves 10 ounces white wine 1/2 lemon (juice only) 1 ounce raspberry vinegar 6 ounces butter salt, pepper, Read More …
Scampi Alla Veneziana (Prawns Venetian Style)
1 pound (500g) fresh prawns 1 bay leaf 1/2 cup (125ml) olive oil 2 very fresh lemons, cut into wedges Serves 4 Cook prawns and bay leaf in boiling water for 3 minutes only. Discard bay leaf. Shell and devein Read More …
Scampi A LA La Riviera
2 lbs. large raw shrimp 1/2 cup butter 1 tablespoon salt 6 cloves garlic 1/4 cup fresh parsley (chopped) 3 tablespoon lemon juice 1 tablespoon paprika 6 lemon wedges Preheat oven to 400 deg F Remove shells from shrimp, leaving Read More …
Scampi
From the chef of Aragona’s Serves 6-8 1 bunch green onions, chopped 10 ounce garlic, finely chopped in olive oil 4 lemons 2-1/2 cups white wine 1 tablespoon salt 2 teaspoon black pepper 2-1/2 teaspoon red pepper, crushed 2 tablespoon Read More …
Sautéed Shrimp
1 tablespoon butter or margarine 1 lb. shrimp, shelled and deveined 2 green onions, sliced 1/4 teaspoon salt dash of pepper 1 tablespoon medium sherry or 2 teaspoon lemon juice 1 tablespoon chopped parsley In 10-inch skillet, over high heat, Read More …
San Francisco Seasoned Shrimp
1 pound of large shrimp 1 onion, sliced in rings 3 tablespoons pimento (in a jar) 2 tablespoons lemon juice 1 lemon, cut in wedges 1/4 cup of olives, sliced 3 tablespoons olive oil black pepper and salt to taste Read More …
Sambuca Shrimp
This is an appetizer recipe for four or dinner for two. Serve over rice or pasta for dinner 1 lb large cooked shrimp, thawed if frozen 3 tablespoons butter (separated) 1-2 clove minced fresh garlic, to taste 1/3 cup heavy Read More …
S & J Seafood Cafe Cajun Barbeque Shrimp
Source: S & J Seafood Cafe, Tulsa, Oklahoma 1 pound jumbo shrimp (heads on or off) Mix thoroughly following spices: 1 teaspoon cayenne pepper 1 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon crushed red pepper 1/2 teaspoon chopped rosemary Read More …
Ruth’s Chris Steakhouse Barbecue Shrimp Orleans
Barbecue Butter 1 pound butter Scant 2 teaspoons black pepper Scant 1/4 teaspoon cayenne pepper 1-1/2 teaspoons paprika 1 teaspoon salt 1/2 teaspoon whole dried rosemary leaves (measured, then finely chopped) 2 ounces (1/4 cup) garlic, finely chopped 2 teaspoons Read More …
Rummy Barbecued Shrimp
Yield: 4 servings 12 Wooden skewers 2 lb Large shrimp 1/3 cup Dark rum 1/2 cup Molasses 1/4 cup Lime juice 1 tablespoon Vegetable oil 3 cloves Garlic 1 tablespoon Soy sauce 1 teaspoon Hot pepper sauce or to taste Read More …
Rosemary’s Restaurant Hugo’s BBQ Shrimp with Blue Cheese Slaw
Source: Rosemary’s Restaurant BBQ Sauce 10 ounces Worcestershire sauce 10 ounces soy sauce 1 lemon, juiced 10 ounces tomato puree 4 tablespoons dark brown sugar 2 cups heavy whipping cream Maytag Blue Cheese Slaw 1 egg 2 tablespoons lemon juice Read More …
Romano’s Macaroni Grill’s Shrimp Portofino
16 medium mushrooms 2 teaspoons chopped garlic 1/2 cup butter, melted 12 to 16 large shrimp, cleaned 1/2 teaspoon pepper 2-3 cloves fresh garlic, crushed, peeled, minced 1/4 cup fresh lemon juice 1 jar marinated artichoke hearts 4 slices lemon Read More …
Red Lobster Shrimp Scampi
1 C. White Wine 1/2 C. unsalted Butter do not use Margarine 3 tablespoon minced Garlic 1 lb. Shrimp, peeled and devined Bake at 350 degree oven for about 6 to 7 minutes. Be carefull not to overcook the Shrimp. The shrimp Read More …
Red Lobster Rock Shrimp Creole
Serves: 6 to 8 2 pounds rock shrimp, peeled and deveined 1/4 cup butter 1/2 cup green bell pepper, diced 1/2-inch 1/2 cup onion, diced 1/4-inch 1/4 cup celery, chopped fine 1 clove garlic, minced 2 tablespoons all-purpose flour 1 Read More …
Red Lobster Grilled Shrimp Kabobs
1/2 cup melted butter 1/2 teaspoon chopped garlic 1 medium onion, cut into 1/2-inch wedges 2 medium tomatoes, cut into wedges 2 medium zucchini, cut into 1/2-inch pieces 36 shrimp, peeled and deveined with tail on Salt and pepper Combine Read More …
Red Lobster Batter Fried Shrimp
1-1/2 pounds shrimp, peeled and deveined 1/2 cup oil 1 egg, beaten 1 cup all-purpose flour 1/2 cup milk 3/4 teaspoon seasoned salt 1/4 teaspoon salt Oil for deep frying Preheat oil to 350F. Combine 1/2 cup oil and egg; Read More …
Turkey and Shrimp Creole
15 ml vegetable oil 1 tbsp 2 medium onions, chopped 3 garlic cloves, minced 2 green peppers, diced 1 can tomatoes, undrained 250 ml chicken broth 1 cup 750 ml water 3 cup 5 ml thyme 1 tsp 5 ml Read More …
Many Mushroom Mashed Potatoes
50 ml butter 4 tbsp 250 g small white mushrooms, thinly sliced 1/2 lb 125 g shiitake mushrooms, thinly sliced 1/4 lb 125 g cremini mushrooms, thinly sliced 1/4 lb 1 large shallot, minced 2 garlic cloves, minced 2 ml Read More …
Rancho de Tia Rosa Shrimp Mazatlan
Source: Rancho de Tia Rosa, Phoenix, Arizona 7 large frozen shrimp 1 cup kosher salt 1 cup boiling water 1 quart iced water 1 green bell pepper, cut into 1-inch squares 1 white onion, cut into 1-inch squares 1 fresh Read More …
Rice with Garlic & Pine Nuts
The flavors of the baked, caramelized garlic and toasted pine nuts transform an ordinary rice dish to something special. 4 tablespoons butter 1 roasted head of garlic (see Note below) 4 cups cooked rice 3/4 cup lightly toasted pine nuts Read More …
Prawns with Lobster Sauce
Serving Size : 4 1 pound prawns 1-1/2 tablespoons fermented black beans 1 clove garlic; minced 1 slice ginger root 1 slice fresh ginger 1 teaspoon sugar 3 tablespoons oil 1/2 pound ground pork, (not sausage!) 2 teaspoons hot bean Read More …
Prawns with Capellini and Spicy Relish
This dish is healthy, very high in flavor and low in fat. Serves 4. 2 tablespoons fresh lemon juice 2 tablespoons olive oil 2 cloves garlic 1/4 crushed red pepper 1 teaspoon grated lemon zest 2 teaspoons minced fresh ginger Read More …
Prawns in Ginger Sauce
Serving Size : 4 2 tablespoons rice wine or dry sherry 1 tablespoon light soy sauce 1 tablespoon water 1/2 teaspoon salt 1 teaspoon sugar 2 tablespoons cilantro, chopped fine 2 teaspoons toasted sesame oil 1 pound raw prawns 1 Read More …
Prawns in Coconut
1 kg prawns (about 12 pieces, shelled with tails on and deveined) 1 tablespoon minced garlic 1 tablespoon minced onion 1 tablespoon ginger, thinly sliced 2 cups thin coconut milk 1/2 cup thick coconut milk 2 stalks lemon grass, white Read More …
Prawns in Chili Sauce
12 prawns 1 tbspoon soy sauce 1.5 tbspoons cooking wine 2 tbspoons ginger (chopped) 1 stalk green onion (chopped) 2 tbspoons garlic (chopped) 4 chili peppers 6 tbspoons oil 8 tbspoons ketchup 2 tbspoons sugar 2.5 tspoons salt Wash prawns. Read More …
Prawns and Pineapple (700 watts)
275g prawns (cooked or raw) 225ml bottle French Dressing 225g can pineapple pieces 2 tablespoon tomato puree Peel the prawns. In a microwave proof casserole, combine the dressing, pineapple with juice, tomato puree and prawns, cover with plastic wrap rolled Read More …
Prawns and Cappelini
1 to 1-1/2 pounds of fresh, unfrozen jumbo prawns, peeled and deveined, and butterflied. 1 pound of cappelini (angel hair) pasta, cooked and drained 1 pint heavy cream 3/4 cup chicken stock, vegetable stock, or fish stock 1/2 cup fresh Read More …
Po-Man’s Shrimp
Cauliflower florets 1 large bottle or 2 small bottles of ketchup 1/2 jar to 1 full jar prepared horseradish 1/2 lemon, Juice of 1 teaspoon Tabasco, (optional) 1 teaspoon Worcestershire, (optional) Pour ketchup into a mixing bowl. Take freshly prepared Read More …
Pier Four Restaurant BBQ Stuffed Prawns
Source: Pier Four Restaurant at Casino Magic in Biloxi, Mississippi 2 U2 Prawn or U8 Shrimp 1/8 ounce salt 1/4 ounce black pepper 3 ounces butter, raw 1 ounce olive oil 6 roasted garlic cloves 1 ounce white wine 2 Read More …
Pickled Shrimp
2 Tbl olive oil 1 lb. cooked shrimp, shelled 1 C white wine vinegar 2 Tbl water 1 medium onion, cut in paper thin slices 8 whole all spice 1 bay leaf 3 whole cloves’ 2 teaspoon salt 1 teaspoon Read More …
PepperFool Shrimp Scampi
1-1/2 to 2 pounds jumbo shrimp 1 Head of Garlic 1 Tablespoon butter 1 Tablespoon Olive Oil Fresh Parsley Cayenne Pepper Salt and Pepper Splash of white wine Butterfly shrimp but leave shells on. Dust with Cayenne pepper or Old Read More …
Pascal Manale’s Restaurant Pepper Shrimp
This is a dish made famous by Pascal Manale’s restaurant on Napolean Avenue in New Orleans. It was known as “Barbecued Shrimp.” 5 pounds large shrimp (7 pounds with head on) 1 pound butter 1/2 cup freshly-ground black pepper Rinse Read More …
Palm Court Restaurant Scampi Provencale
Source: Palm Court at the Scottsdale Conference Resort – Scottsdale, Arizona 20 large shrimp 1/2 cup diced tomatoes 1 tablespoon chopped shallots 1 teaspoon chopped garlic 2 tablespoons chopped parsley 6 ounces butter 1/2 cup white wine 1/2 teaspoon oregano Read More …
P.F. Chang’s China Bistro Lemon Pepper Shrimp
1 lb medium raw shrimp (31/40 count), shelled and deveined 1/2 cup cornstarch 1 cup vegetable oil 4 thin lemon slices, each cut into quarters For sauce : 1 tablespoon vegetable oil 2 tablespoons chopped garlic 1/2 teaspoon minced ginger Read More …
P.F. Chang’s China Bistro Kung Pao Shrimp
1/2 teaspoon minced garlic 3 ouncse Kung Pao sauce 1/2 teaspoon McCormick crushed red pepper 8 ounces shrimp 1 tablespoon chopped green onion 5 whole chili pods sesame oil Heat wok to smoking, introduce oil and shrimp, separate and velvet Read More …
P.F. Chang’s China Bistro Firecracker Shrimp
2 tablespoons canola oil 8 ounce 36-40 shrimp 7 baby carrots, halved lengthwise 1/2 cup water chestnut slices 20 to 24 snow peas 1 large scallion, white part, 1/4″ sliced 1 large garlic clove, chopped finely 2 tablespoons sherry 1 Read More …