Free Recipes Archive
1 large baguette (about 3/4 lb) 1/2 stick unsalted butter, melted 2 onions, chopped 2 tablespoons olive oil 1 lb cooked ham, cut into 1/2-inch cubes 4 large eggs 1 qt whole milk 1 teaspoon salt 1/4 teaspoon freshly grated Read More …
Yield: 8 Servings 1 Roll, 10″ long and 2 1/2″ In diameter or the equivalent amount of bread 2 c Heavy cream 1/2 c Milk 1/4 c Sugar 9 oz White chocolate, chopped 1 Egg 4 Egg yolks Semi-sweet chocolate Read More …
Serving Size : 6 1 loaf heavy white bread, crusts removed, cubed 3-1/2 cups milk 3 ounces unsweetened baking chocolate 2 cups sugar 3 eggs, beaten 2 tablespoons vanilla extract 2 teaspoons cinnamon 1 cup dried cherries dash salt 3 Read More …
Serving Size : 10 BREAD PUDDING 6 ounces semisweet chocolate chips 1 cup whipping cream 2/3 cup firmly packed brown sugar 5 eggs, separated 1/2 cup butter or margarine, cut into pieces 1 teaspoon vanilla extract 4 cups soft bread Read More …
1 piece vanilla bean, split lengthwise 1-1/2 cups 2% low-fat milk 1/2 cup boiling water 1/2 cup chopped dried mixed fruit 1/4 cup raisins 1 tablespoon margarine, melted 10 slices Italian bread, 6-1/2 ounces 1/2″ thick slices Vegetable cooking spray Read More …
1 cup Sugar 8 tablespoon Butter; softened 5 Egg; beaten 1 pint Heavy cream 1 dash Cinnamon 1 tablespoon Vanilla extract 1/4 cup Raisins 12 slice French bread, fresh or stale; 1″ thick CLEAR RUM SAUCE 1 cup Sugar 2-1/4 Read More …
Serving Size : 4 75 g unsalted butter, plus extra greasing 450 g jar Oxford marmalade 4 brioche rolls 1 orange, grated rind of 100 g marzipan 75 ml almond liqueur 2 tablespoon thick single cream 50 ml milk 4 Read More …
1 liter kvass 0.5 cups of cucumber brine 2 turnips 1 cup diced cooked potatoes 2 fresh cucumbers 1 cup green onions 2 tbsp. tablespoons dill 0,5 tablespoons parsley 1 tbsp. spoon mustard 0.5 tsp black pepper 3 hard-boiled eggs. Read More …
Source: The Blue Star, Colorado Springs, Colorado – Chef James Davis Serves 10. 1 loaf chocolate bread, allowed to go stale and cut into bite-size pieces* 3 cups half-and-half 1 quart (4 cup) heavy cream 1 cup granulated sugar 10 Read More …
4 cups sugar 2-1/4 cups water 4 ounces dried apricots, thinly sliced 4 ounces dried tart cherries or dried cranberries 3 cups whipping cream 2 cups whole milk 8 large egg yolks 1-1/2 24-ounce loaves sliced white bread, crusts trimmed, Read More …
For the pudding 6 croissants 4 eggs 2 egg yolks 2/3 cup granulated sugar 1 (4 ounce) bar bittersweet or semisweet chocolate, coarsely chopped 2 cups heavy cream, softly whipped and refrigerated For the sauce 2 cups milk 6 egg Read More …
Source: Herschleb Ice Cream Company, Inc. – Wisconsin Rapids, Wisconsin 2-7/8 pounds of 5/8-inch bread cubes made from homemade bread, or enough to generously fill a 13 x 9-inch pan (see note) 1 cup raisins 1 cup (2 sticks) butter Read More …
Yield: 12 servings PUDDING 6 c Heavy cream 2 c Milk, whole 1 c Sugar, granulated 10 oz Chocolate, white; broken into small pieces 4 Eggs 15 Egg yolks 1 Bread, French 24″ loaf SAUCE 8 oz Chocolate, white; broken Read More …
Source: The River House, Grassy Creek, North Carolina 1/4 cup dried currants 1/4 (generous) cup cognac Butter and sugar for coating ramekins 6 cups (about 6 ounces) French-style bread, cut into 3/4-inch cubes 6 tablespoons melted butter 2 eggs 1/3 Read More …
Source: Executive Chef Peter Seratoni, Chevy’s Fresh Mex Pudding 3/4 cup granulated sugar 1/2 loaf day-old French bread, cut into half-inch slices then divided in half 2 tablespoons butter, melted 3/4 cup diced pineapple 3/4 cup chocolate chips 3 eggs, Read More …
1 loaf brioche (12-inch long), cut into 12 slices 1 cup (2 sticks) unsalted butter, melted 8 ounces good-quality bittersweet chocolate, pref. Caillebaut 3 cups heavy or whipping cream 1 cup milk 1 cup sugar 12 egg yolks 1 teaspoon Read More …
Original and reduced fat/sugar versions “The desserts are divine at Hubbell House in Mantorville, Minnesota….The sweet sauce of this cream pudding tames the dessert’s tart raspberry jam.” This is a tried and true bread pudding. I made a reduced fat Read More …
Source: Four Square – Durham, North Carolina 3/4 loaf chocolate brioche (plain brioche may be substituted if chocolate is not available) 1-1/2 cups crushed (medium-sized chunks) English toffee, such as Heath Bar 12 ounces high quality bittersweet chocolate 2-1/2 cups Read More …
Serves 6 For the Banana Bread 120 g (4-1/2 ounces) butter 100 g (4 ounces) soft light brown sugar 100 g (4 ounces) granulated sugar 2 medium eggs 250 g (9 ounces) very ripe bananas, mashed 325 g (11-1/2 ounces) Read More …
1 loaf French bread, crumbled 1 quart milk 3 eggs, slightly beaten 2 cups sugar 2 tblsp vanilla 1 cup raisins 3 tblsp butter Soak bread in milk, mixing with hands until well mixed. Add eggs, sugar, vanilla, and raisins. Read More …
8 cups dry French bread – in chunks 3-1/4 cups milk – can be skim 2 cups sugar 6 tablespoons butter 1 cup blueberries or other fruit 3 eggs 1 tablespoon cinnamon 1/4 teaspoon mace 1/2 teaspoon cardamom 2 tablespoons Read More …
3 each eggs 1/2 cup granulated sugar 2 teaspoons vanilla 1 pinch salt 2-1/2 cups milk 4 cup small pieces white bread; slightly dry 1 cup raisins 1 teaspoon cinnamon In bowl, combine eggs, sugar, vanilla and salt; beat until Read More …
5 cups torn stale bread (6 slices) 1/3 cup raisins 1/4 cup butter; in small pieces 4 cups milk or light cream 5 each eggs; lightly beaten 1/2 cup honey 1 teaspoon vanilla 1 teaspoon cinnamon 1/4 teaspoon grated nutmeg Read More …
6 slices day-old bread, cut into 1/2 inch cubes 1 cup hot water 1 cup brown sugar 4 eggs, lightly beaten 2 cups warm milk 1/2 cup sugar 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/8 teaspoon salt Place Read More …
2 cups Milk 4 cups coarse bread crumbs Heat milk to scalding, and pour over bread crumbs, cool and add: 1/2 cup melted butter 1/2 cup sugar 2 beaten eggs 1/4 teaspoon salt 1 cup seeded raisins 1 teaspoon cinnamon Read More …
4 slices lightly buttered bread, cubed or whole 2 cups milk 2 eggs 4 TBSP sugar 1/4 teaspoon salt 1/2 teaspoon Vanilla extract 4 TBSP powdered chocolate milk mix 4 TBSP chopped nuts or raisons if desired Place bread in Read More …
50 ml cracked wheat 1/4 cup 1 ml salt 1/4 tsp 250 ml boiling water 1/4 cup 375 ml whole wheat flour 1 1/2 cup 125 ml all purpose flour 1/2 cup 15 ml sugar 1 tbsp 10 ml baking Read More …
1 pie shell, baked (9 in / 23 cm) 750 ml sharp cheddar cheese, shredded 3 cup 5 ml minced onion 1 tsp 2 ml dry mustard 1/2 tsp 2 ml worcestershire sauce 1/2 tsp 3 eggs 6 medium tomatoes, Read More …
8 slices of bread (cubes) 1 Cup sugar 3 beaten eggs 1/2 teaspoon vanilla 1 teaspoon cinnamon 1-1/2 Cup milk 1 teaspoon butter 1 Cup raisins (optional) Place bread in a casserole dish. Mix together the rest of the ingredients. Read More …
Source: Union Oyster House, Boston, Massachusetts 2-1/2 cups sifted all-purpose flour 1-1/2 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup vegetable oil 1/2 cup sugar 1 large egg 1 Read More …
3 cups milk 3 envelopes dry yeast 3/4 cup shortening 1 cup warm water 1/2 cup sugar 10-12 cups flour 2 tablespoons salt Scald milk. Put shortening, sugar and salt in bowl; pour in hot milk. Stir until sugar is Read More …
There can be many variation on this but what you do is make a round loaf of bread and cut a hole in the top. You then hollow out the center leaving room for your soup. Better to leave at Read More …
2 TBS molasses 2 TBS light honey 1 pkg active dry yeast 4 cups whole-wheat flour 1/2 teaspoon crushed fennel seed 2 TBS grain coffee 2 TBS carob powder 1-1/2 cups rye flour 1 TBS crushed caraway seed 1/2 ysp Read More …
1-1/2 cups all-purpose flour 1/8 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 3/4 teaspoon ginger 1/3 cup firmly packed brown sugar 1-1/2 cups unsweetened applesauce, divided 2 egg whites 1/2 cup light molasses 1/3 Read More …
1 cup salted butter, divided 1/2 cup high-quality, whole-kernel canned corn 2 tablespoons clover honey 1/4 teaspoon salt Place all ingredients except 1/4 cup of the butter in food processor and process until smooth. Add remaining butter and process a Read More …
1 cup Rhubarb, Coarsely Chopped 1 cup Sugar 1-1/2 cups Flour 1-1/2 teaspoons Baking powder 1/2 teaspoon Baking soda 1/2 teaspoon Salt 1 Egg 2 tablespoons Milk 4 tablespoons Butter, Melted 1/2 cup Hickory Nuts, Coarsely Chopped Let the rhubarb Read More …
4 teaspoons dried yeast 1 teaspoon caster sugar 600 ml warm water 25 g butter or vegetable fat 625 g wholemeal flour 175 g wheatgerm 2 teaspoons salt 2 teaspoons malt extract 1 egg; beaten Yield: 2 x 450g loaves Read More …
1-1/2 cup milk 1-1/2 cup water 1/4 cup mild honey 3 tablespoon safflower or corn oil 2 pkg. active dry yeast 3 cup whole wheat flour 2 cup unbleached white flour 1/2 cup soy flour 1 tablespoon salt 2 cup Read More …
3 tablespoons butter 4 tablespoons plus 6 tablespoons brown sugar 4 pineapple slices 8 maraschino cherries 6 tablespoons butter, melted 1 egg 1-1/4 cups flour 1 teaspoon baking soda 1 teaspoon ginger 3/4 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon Read More …
1 cup Starter 1-1/2 cup Water 1/2 cup Oil 1/2 cup Sugar 12 Apricots (dried), diced 1/4 cup Walnuts, coarsely chopped 2 cup Whole wheat flour 4 cup Bread flour, bromated 1 teaspoon Salt Feed starter 1/2 cup sugar, 1 Read More …
Source: Kurt Spataro, Paragary’s Restaurant Group, Sacramento, California 1 round country style bread 2 cups white bean puree 1 bunch Broccolini sweet baby broccoli 1/4 yellow onion, diced 1 to 4 cloves garlic 1 good size piece Parmesan for shaving Read More …
Source: La Mansión del Rio – San Antonio, Texas Dough: 2-1/2 pounds (about 8 cups) all-purpose flour 1 pound (about 3/4 cup) whole wheat flour 1/4 cup powdered sugar 1 tablespoon granulated sugar 2 tablespoons salt 1/4 cup shortening 4 Read More …
575 g medium size fresh beets 1 1/4 lb 15 ml cornstarch 1 tbsp 15 ml sugar 1 tbsp 3 ml salt 3/4 tsp pepper 150 ml water 2/3 cup 50 ml vinegar 1/4 cup In a large saucepan, heat Read More …
750 g chuck steak 1 1/2 lb 1 can condensed cream of mushroom soup (10 oz / 284 ml) 1 package dry onion soup mix 4 medium carrots, quartered 2 celery ribs, coarsely chopped 3 medium potatoes, quartered 30 ml Read More …
SOURDOUGH STARTER 2-1/4 teaspoon Active Dry Yeast 1/2 cup Warm Water (110-F Degrees) 2 cups All-purpose Flour 2 cups Lukewarm Water 1 tablespoon Granulated Sugar 1 teaspoon Salt SOURDOUGH BREAD 2-1/4 teaspoon Active Dry Yeast 1/2 cup Warm Water (110-F Read More …
8 ounces self-raising flour 2 tablespoons ground ginger 1 tablespoon ground allspice 1/2 teaspoon salt 1 tablespoon bicarbonate of soda 4 ounces unsalted butter 4 ounces dark soft brown sugar 3 eggs, beaten 8 ounces black treacle Sift the flour, Read More …
Source: St. Louis Bread Company 1 St. Louis Bread sourdough round or 3 sourdough soup bowls 1/2 cup butter, melted 1 tablespoon fresh oregano or basil or dill weed 1/2 teaspoon fresh garlic 1/2 cup Parmesan or Romano cheese Starting Read More …
1/2 cup white corn meal 4 cup sweet milk 1 teaspoon salt 1 tablespoon sugar 5 tablespoon Crisco or other shortening 10-1/2 cup sifted bread flour Scald 1 cup milk and pour over corn meal. Let stand in warm place Read More …
1 cup Sifted all-purpose flour; 1 cup Cornmeal; yellow 1 teaspoon Baking soda 1/2 teaspoon Salt Sugar substitute equivalent to 1 tablespoon sugar 1 Egg; medium beaten 1 cup Buttermilk, made from skim milk 3 Tablespoons Vegetable oil Yield: 16 Read More …