(see also Potato Starter)
1 cup active potato starter (put remainder back in refrigerator- keep lid loose)
1.5 cup warm water
3 tablespoon sugar
1 tablespoon salt
1/4 – 1/2 cup vegetable oil (to taste)
6 cups or more of white flour
Mix all ingredients to a smooth dough, knead by hand 10 min, place in a greased bowl and cover with waxed paper. Let rise several hours (or overnight). When doubled in bulk or more, punch down and shape into loaves. Place in 2 greased 9×5″ loaf pans, grease tops and cover with waxed paper. Let rise several hours (or overnight). When dough reaches top of pans, bake 350-375F about 20-30 minutes.