Free Recipes Archive
Source: Chef Tudie Frank-Johnson, Iron Springs Cafe, Phoenix, Arizona 2 cups heavy cream 1 teaspoon vanilla extract 2 cups granulated sugar 2 pinches salt, divided 1/4 cup Mexican brandy 8 eggs 3 cups milk 1 teaspoon cinnamon 2 cups brown Read More …
4 Eggs 2 c Diary eggnog or Reduced-fat dairy eggnog 1/3 c Granulated sugar 1/4 c Rum or additional eggnog 3/4 teaspoon Ground nutmeg 6 c Dry French bread cubes; about 8 slices* 1/2 c Dried cranberries or Dried cherries Read More …
Source: St. Louis Bread Company 4 to 5 cups day-old Saint Louis French Bread, cut or torn into 1 inch pieces. 3-1/2 cups chocolate milk 2/3 cup dried cherries 5 eggs 1/2 cup granulated sugar 1/4 teaspoon cinnamon 1/4 teaspoon Read More …
1 lb. butter (microwaved 10% for 3-1/2 minutes) 2 cups sugar 4 egg yokes 6 ounces water 3 ounces Bourbon Place egg yolks and butter in food processor. Mix sugar and water, and heat slowly until liquid starts to bubble. Read More …
This is our original opening day recipe that has not been changed in ten years. Upon sampling some, the wife of one of the white house chiefs of staff requested the Bourbon sauce recipe in the hopes of passing it Read More …
Yield: 8 servings 3 c Whipping cream 10 oz White chocolate 1 c Milk 1/2 c Sugar 2 Eggs 8 Egg yolks 1 Loaf French bread (sliced into 1/4-inch pieces, dried in oven 2 tablespoon Chocolate shavings, for garnish SAUCE Read More …
Source: Rainforest Cafe, Arizona Mills — Tempe, Arizona 1 loaf white bread 1/2 cup dried apricots 3 cups whole milk 4 cups Coco Lopez® 2 tablespoons vanilla extract 1 cup granulated sugar, divided 1-1/2 cups pasteurized egg product 1-1/2 cups Read More …
Serving Size : 6 1 10 ounce loaf day old French Bread, cut in 1″ cubes 2 cups milk 2 cups heavy cream 2 cups sugar 8 tablespoons butter, melted 3 eggs, beaten 2 tablespoons vanilla extract 1 cup raisins Read More …
Makes 8 servings 3 cups whole wheat bread, day-old, cubed 3/4 cup dried apricot halves 1/4 cup almonds, chopped, toasted 1 cup liquid egg substitute, or 4 eggs 2 cups nonfat milk 1/2 cup granulated sugar substitute, or 12 packets Read More …
2 cups milk 2 cups real whipping cream 1 teaspoon vanilla extract 6 eggs 3/4 cup granulated sugar 3 croissants 1 cup mixed dried fruit such as cherries, cranberries and apricots GLAZE (optional) 1/4 cup butter 1/2 cup brown sugar Read More …
3/4 pound brioche or challah 1 cup walnuts 1 cup butterscotch chips 2 cups milk 2 tablespoons instant espresso or coffee granules 3 large eggs 3/4 cup sugar 1/4 teaspoon salt 2 tablespoons unsalted butter Discard crust from bread and Read More …
3-1/2 cups half and half or 2 cups half and half and 1-1/2 cups milk 1-1/2 cups sugar 1/2 cup dark raisins 4 TB butter 8 cups bread cubes, preferably bakery bread, i.e. farm, sourdough, semolina, etc. or 16 slices Read More …
Serves 10 12 thin slices day-old French bread, crusts trimmed 3-4 tablespoons unsalted butter, softened 4 cups (1 quart) milk 1 cup heavy cream 5 large eggs 4 large egg yolks 1 cup sugar 1/8 teaspoon salt 1 teaspoon pure Read More …
Makes 6 servings 4 cups whole wheat bread, stale, cubed 1 cup nonfat milk 1/2 cup apple juice 4 cups apples, peeled thinly sliced 1/4 cup raisins 1 teaspoon grated fresh lemon peel 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg Read More …
1.4 kg chicken breasts 3 lb 5 ml lime peel, finely shredded 1 tsp 50 ml lime juice 1/4 cup 15 ml cooking oil 1 tbsp 2 garlic cloves, minced 5 ml dried thyme or basil, crushed 1 tsp salt Read More …
1 kg whole green beans, cooked to tender crisp & cooled 2 lb 125 ml medium onion, chopped 1/2 cup 75 ml salad oil 1/3 cup 50 ml vinegar 1/4 cup salt & pepper to taste 4 eggs, hard cooked Read More …
1 L chicken broth 4 cup 150 ml long grain brown rice 2/3 cup 75 ml pot barley 1/3 cup 75 ml wild rice 1/3 cup 1 large head green cabbage boiling water to cover 5 ml canola oil 1 Read More …
425 ml vegetable broth 1 3/4 cup 1 ml salt 1/4 tsp 175 ml millet 3/4 cup 10 ml canola oil 2 tsp 375 ml onion, chopped 1 1/2 cup 1 L fresh spinach, chopped & lightly packed 4 cup Read More …
Serving Size : 6 5 cups day old French bread, cut into 1″ cubes 2/3 cup dried currants 5 eggs, well beaten 1/2 cup sugar 3-1/2 cups milk 1/4 teaspoon nutmeg 1-1/2 teaspoons vanilla extract 2 tablespoons butter Place bread Read More …
Preheat oven to 325 degrees F. Butter a 2-quart baking dish. Place 5 cups of day old bread in a shallow bowl. Pour 1/2 cup of espresso into 3 cups of half-and-half. Pour mixture over bread and allow to soak Read More …
1-1/2 cups sugar 1 (5.33-ounce) can evaporated milk 4 Tablespoons margarine 1 egg, beaten 3 Tablespoons whiskey Combine all ingredients except whiskey in top of double boiler. Place over boiling water and cook, stirring well until thick. Keep warm until Read More …
4 large homemade biscuits, crumbled 1 egg, beaten 1 cup applesauce 1/4 cup shredded coconut 1 cup milk 1 cup brown sugar 1/4 cup finely chopped pecans 1 teaspoon vanilla extract Whiskey Sauce WHISKEY SAUCE 1-1/2 cups sugar 1 (5.33-ounce) Read More …
1 16-ounce loaf raisin-cinnamon swirl bread, cut into 1-inch cubes (Pepperidge Farm Cinnamon-Swirl Bread with Raisins) 6 cups milk 2 3-ounce boxes cook-and-serve vanilla pudding Preheat oven to 350 degrees. In 9x13x2 inch baking dish, toss the diced bread with Read More …
Source: Baby Kay’s Cajun Kitchen, Scottsdale and Phoenix, Arizona 1-1/2 cups granulated sugar 3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 3 eggs 3/4 cup coconut flakes 3/4 teaspoon vanilla extract 3/4 cup raisins 3/4 cup chopped pecans 5 tablespoons butter 3 Read More …
5 cups white bread cubes 1-1/4 cups warm milk 1/4 cup granulated sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon vanilla extract 2 large eggs, beaten 1/4 cup chopped pecans 1/4 cup chopped dates Heat oven to 350 degrees Read More …
4 cup day-old egg bread or Italian bread; 1 inch cubes 1 cup chopped peeled ripe pears or apples 1/4 cup dried cranberries or raisins 2 can (14 oz) evaporated skim milk 2/3 cup packed brown sugar 2 eggs; lightly Read More …
Serving Size : 6 450 g cooking apples 4 tablespoon thick cut orange marmalade 7 (7-8) slices brown or white bread, buttered 75 g raisins or sultanas 75 g demerara sugar 2 eggs 450 ml milk pinch of ground cinnamon Read More …
4 Cups milk 2 Cups (or more) stale bread (cubed) 2 Eggs 1/2 to 3/4 Teaspoon Vanilla 1/4 Teaspoon Nutmeg 1/3 to 1/2 Cup Sugar 1/4 to 1/2 Teaspoon Salt 1/4 Cup melted butter Scald the milk and cool add Read More …
1/4 cup unsalted butter 2 large eggs 2 cups milk 1 teaspoon vanilla extract 1/2 cup unsweetened cocoa powder 1 cup granulated sugar 2 cups 1-inch pieces bread and crusts Preheat oven to 300 F. Grease a 6 cup baking Read More …
Source: Gary Nichols/Dollywood 1-1/4 cups granulated sugar, divided 1/2 teaspoon cinnamon 8 cups day old egg bread, cut into 1/2-inch cubes 1/4 cup butter, melted 1/3 cup raisins 1 quart half-and-half 8 large eggs, lightly beaten 1 tablespoon vanilla extract Read More …
4 raisin bagels, cubed 1-1/2 cups Egg Beaters (99% egg substitute) 1/2 cup brown sugar 1 teaspoon ground cinnamon 2 cups skim milk 1 teaspoon vanilla 1 apple, finely chopped 1 cup raisins Preheat oven to 350 degrees. Lightly spray Read More …
Source: Mary Spidell, The Cozy Kettle, Pollack Pines 8 eggs, beaten 4 cups milk 1 tablespoon cinnamon 1-1/2 teaspoons nutmeg 1/2 cup granulated sugar 3/4 teaspoon baking powder 20 caramels 1 loaf bread Mix all ingredients together except bread and Read More …
1/2 large loaf French bread 1-1/2 cups 2% milk 1/2 cup granulated sugar 1 teaspoon almond extract 3 cups chopped peeled pears 2 each eggs; beaten 1 teaspoon butter; softened 1/4 cup packed brown sugar 2 tablespoons slivered almonds Remove Read More …
8 slices bread butter 6 egg yolks 1 cup sugar 2 cups milk 2 cups whipping cream 2 teaspoon vanilla apricot jam (the milk and cream can be substituted with 4 cups half and half) Butter the bread and baking Read More …
6 eggs 2-1/2 cups sugar 1 Tablespon cinnamon 1 Tablespoon nutmeg 1 Tablespoon vanilla 1/2 cup melted margarine 1 quart milk 6 cups bread crumbs (preferably French bread) 1 cup pecans, chopped 1 cup raisins Rum Sauce RUM SAUCE 2 Read More …
Butter for greasing 5 slices white bread, crusts removed, thinly spread with butter. 1/2 cup raisins 2 pcs lemon rind 2 tablespoon white sugar 3 med eggs at room temp. 2 cups milk 1 tablespoon brown sugar Oven 425F Grease Read More …
3 slices bread, cubed 1 cup milk, scalded 3/4 cup orange juice grated rind 1 orange 2 egg yolks 1/2 cup sugar 1/8 teaspoon salt butter whipped cream to serve Soak bread cubes in milk for 10 mins. Add orange Read More …
Source: Kingfisher Restaurant, Tucson, Arizona Serves 20. 1-1/2 pounds banana puree 10 eggs 1/2 tablespoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon cardamom 1-1/4 quarts milk 1/2 cup brown sugar 1/2 cup granulated sugar 1/2 pound raisins Pinch of salt 2 Read More …
5 cups French bread, cubed 1 cup BAKER’S Semi-Sweet Real Chocolate Chips 5 cups 2 % milk 1 package (8-ounces) JELL-O Chocolate Cook and Serve Pudding HEAT oven to 350F. STIR pudding mix into milk with wire whisk in large Read More …
3/4 cup maple syrup 1 teaspoon lemon juice 3 slices bread without crusts 2 eggs 2 cups milk 1 tablespoon butter 1/4 teaspoon salt 1/2 cup nutmeats OR 1/2 cup raisins 1/4 teaspoon vanilla Pour maple syrup in top of Read More …
Serving Size : 9 12 slices (about 3/4 in. thick) French bread 1/2 cup butter, melted 4 cups half-and-half 1-1/4 cups sugar 10 egg yolks 1 teaspoon vanilla extract 1 pinch salt 4 large peaches, peeled, pitted, and thinly sliced Read More …
Source: Philip Plaisance, The Ox Bow Carriage House Restaurant at The Myrtles 12 ounces French bread, toasted and cut into small cubes* 4 cups milk 4 eggs, beaten 2 cups granulated sugar 2 sticks butter, cubed into 1/4-inch slices 4 Read More …
3 cups of whole milk 3 cups whipping cream 1-1/2 cups sugar 3 eggs plus 11 egg yolks 1 tblsp vanilla 1-1/2 lb white bread (I used french – toasted and buttered) 10 oranges peeled and sectioned Cinnamon Creme Anglaise Read More …
Makes 8 servings 4 cups cubed French bread 1-1/2 cups diced baking apples 1/2 cup seedless raisins 1-1/2 cups skim milk 3/4 cup liquid egg substitute 1/2 cup granulated sugar substitute, or 12 packets or 1/2 cup sugar 1 teaspoon Read More …
8 ounces day old French bread, cubed 4 tablespoons butter or margarine, melted 1/2 cup dried cherries or chopped pecans 3 eggs 3/4 cup white sugar 4 teaspoons vanilla extract 1/2 teaspoon almond extract 1 pinch salt 3 cups milk Read More …
1 loaf french bread, cut into 12 slices, on the diagonal, approx 3/4″ thick and allowed to dry. unsalted butter 1 quart milk 1″ piece vanilla bean 8 eggs 6 tblsp Framboise (non-sweet raspberry brandy) 1 cup sugar 10 oz Read More …
8 ounces Bittersweet chocolate 3 cups Half-and-half 1 cup Sugar 2 large Eggs 4-3/4 cup Fresh bread cubes Cinnamon Crème Anglais (recipe follows) Grease six 3 3/4-inch individual fluted tube pans or 8-oz timbale molds. In top of double boiler, Read More …
Makes 6 servings 1/3 cup granulated sugar substitute, or 8 packets 1 cup skim milk 1 teaspoon ground cinnamon 1 teaspoon grated lemon rind 1 pinch ground nutmeg 1 teaspoon vanilla extract 6 slices whole wheat bread 2 cups fresh Read More …
8 plain croissants, broken into pieces 1/2-3/4 cup raisins (I prefer dried blueberries) 3 eggs 3/4 cup sugar 1 cup milk 1 cup cream 2 tablespoons brandy 1/4 cup butter, melted (I omitted this) 1 teaspoon cinnamon 1 teaspoon nutmeg Read More …
2 cup bread cubes 2 cup milk 2 tablespoon butter 1/4 cup sugar 2 eggs Dash of salt 1/2 teaspoon vanilla 1/2 cup chopped raisins (optional) Use day-old bread, crusts and all, cut in 1/4 inch to 1/2 inch cubes. Read More …