Free Recipes Archive
12 cups water Up to 5 pounds Maine lobster shells and/or bodies 2 cups aromatics, roughly chopped* 2 bay leaves 5 sprigs fresh parsley 6 whole peppercorns 1 cup dry white wine (may be omitted) Add all the ingredients to Read More …
Washed potato peel of 6 potatoes 1 onion sliced 2 carrots scraped and sliced 1 stalk celery diced 1.25 litre water Combine all ingredients in a pan and bring to the boil. Lower heat and simmer 1-1/2 hrs. As the Read More …
125 ml green cabbage, thinly sliced 1/2 cup 50 ml red cabbage, thinly sliced 1/4 cup 6 carrots, shredded 4 parsnips, shredded 1 leek, shredded 1 onion 50 ml raspberry honey 1/4 cup 50 ml canola oil 1/4 cup 250 Read More …
When making lobster stock, don’t let it boil or it will have a slightly soapy taste. Get the lobster shells from your fishmonger or freeze the shells from the lobsters you cook. Makes 6 cups 4 uncooked lobster shells, or Read More …
In an herb bouquet, herbs are tied together, or put tied into a cheesecloth, for seasoning. 3 or 4 sprigs parsley 1 sprig thyme 1 bay leaf 1 sprig dill Tie herbs together and drop into simmering soup, stews, braised Read More …
Source: Michel Nischan, Executive Chef, Heartbeat Restaurant, New York City 10 pounds smoked ham hocks 5 pounds fresh ham hocks Place ham hocks in a stockpot large enough to hold them, leaving 4 inches of room at the top of Read More …
1 ham bone, meaty 1 quarts water 1 small onion 3 celery tops 2 parsley sprigs 1 bay leaf 6 peppercorns Salt to taste Combine all ingredients, except salt in a soup kettle. Bring to a boil, then reduce the Read More …
3 onions, chopped 3 tablespoons unsalted butter (or olive oil, if you prefer) 2 leeks, washed well and chopped 2 carrots, chopped 2 celery ribs, chopped 1/4 pound mushroom caps, chopped 1 cup potato peel 12 cups cold water 1/4 Read More …
4 quarts water 1 cup dry white wine 4 pounds fish trimmings such as skin, bones, and heads 2 tablespoons fresh lemon juice 1 onion, halved 2 celery stalks, halved 4 fresh parsley sprigs 2 fresh thyme sprigs, or 1 Read More …
2 lbs fish heads, tails, bones and trimmings 1 onion, halved 1 cup mushroom pieces parsley thyme 1 bay leaf 1 tablespoon lemon juice 4 cups water 1 cup white vinegar Fish trimmings can be saved in the freezer until Read More …
3-1/2 Tablespoons butter 2 pounds white fish bones 2 medium-sized onions, thinly sliced 17 ounces white wine, approximately 34 ounces water, approximately 1 bay leaf White pepper Pinch thyme Melt the butter in a stockpot; add fish bones and saute. Read More …
3 pounds duck, rabbit, lamb or venison trimmings (bones, skin, fat, and/or anything else you can trim away) and meat 4 quarts (16 cups) water 1 onion, halved 1 carrot, peeled and halved 2 celery stalks, including leaves, cut into Read More …
1 cup all-purpose flour Put the flour in a heavy skillet and place over moderate heat. Stir the flour around often with a wooden spoon as it cooks. Pay attention to the cooking because the flour will take a few Read More …
3 cups (750 ml) water 1 cup (250 ml) wine vinegar 1 medium onion, sliced 1 carrot, sliced 1 celery stalk, sliced 1 leek, trimmed and sliced, white part only (optional) 3 fennel stalks, sliced (optional) 1 sprig of fresh Read More …
2 quarts white stock, cold 2 egg whites, slightly beaten 2 well-washed egg shells, crushed and mixed with 4 teaspoons water In a large kettle, stir into the cold white stock the egg whites and crushed egg shells mixed with Read More …
Makes 12 cups 6 quarts water 5 pounds chicken bones, skin and trimmings 2 carrots, peeled and cut into chunks 1 large onion, halved 3 garlic cloves, halved 3 celery stalks, halved 3 fresh thyme sprigs, or 1 teaspoon dried Read More …
2 tablespoons vegetable oil 3 pounds lean meat, chuck or blade 1 soup bone 3 quarts water 1-1/2 tablespoons salt Herb Bouquet 1 medium onion 2 whole cloves 5 carrots, peeled and cubed 2 turnips, peeled and cubed 1 parsnip, Read More …
5 lb meat, with bones and fat. I find that short ribs [beef, veal, or pork], and wings and backs of fowl make great stock meat. 4 cloves garlic, split 2 large onions, chopped 6 stalks celery, chopped 2 carrots, Read More …
4 cups beef broth 12 cups water 1 cup chopped onion 1 cup sliced carrot 1 cup sliced celery 1 bay leaf 1/2 teaspoon thyme 4 peppercorns 1 tablespoon dried parsley Heat beef broth and bring to a boil. Gently Read More …
Makes 5 quarts of stock “The Old World has always had basic soup stocks on hand. The frugal cook was not about to throw out anything since he could not afford our luxury of waste. The bones of any and Read More …
8 to 10 pounds beef bones 4 large onions, cut into large pieces 2 leeks, washed and diced into large pieces 4 large carrots, cut into large pieces 4 celery stalks, cut into large pieces 1 whole head of garlic Read More …
This is a rich, flavorful foundation on which many other recipes are built. Although it is time-consuming to make, it will add depth of flavor to any recipe that calls for chicken broth or stock. The smart thing to do Read More …
1 (12-ounce) can frozen pineapple juice concentrate 1 (6-ounce) can tomato paste 1 cup tequila 1/4 cup lemon juice 2 tablespoons distilled white vinegar 1 tablespoon finely minced garlic 1 tablespoon minced canned chipotle chili in adobo sauce (including sauce) Read More …
When the weather begins to turn from warm to downright hot, an annual phenomenon begins to take place as the man of the house, who rarely sets foot in a kitchen other than to sneak a forbidden drink from the Read More …
A final drizzle of good olive oil and a squirt of fresh lemon juice gives this steak its Florentine flavor. Each steak serves 2. To carve the steaks, cut the meat from the bone with the tip of your knife; Read More …
1/2 cup pineapple juice 3 tablespoons. soy sauce 1-1/2 teaspoons. ginger 1/2 teaspoon. garlic powder 1/4 cup Jack Daniel’s whiskey (the alcohol evaporates when cooked) Combine all ingredients and mix well. Dip meat in sauce and place on grill over Read More …
1 tablespoon Onion Powder 1 tablespoon Garlic powder 1 tablespoon Tabasco Sauce 1 Cup Pineapple juice 1/2 Cup Jack Daniel’s® Whiskey 2 Cups Brown Sugar 2 Beef Bouillon Cubes 4 tablespoons Worcestershire Sauce Combine all ingredients in a small saucepan. Read More …
2 tablespoons Grainy Southern-style Mustard 6 tablespoons Yellow Mustard 6 tablespoons Sugar 1 Cup Cider Vinegar 2 teaspoons Chili Powder 1 teaspoon Black Pepper 1 teaspoon White Pepper 1/2 teaspoon Light Soy Sauce 2 tablespoons Butter Combine all but soy Read More …
3 tablespoons Peanut Oil 2 each Minced Garlic Cloves 1 each Minced Onion 1/2 cup ketchup 1/3 cup Apple Cider Vinegar 2 tablespoons Lemon Juice 2 tablespoons Honey 1 tablespoon Brown Sugar 2 teaspoons Dry Mustard 1 teaspoon Ginger 1 Read More …
1 (24 ounce) bottle ketchup 1 cup granulated sugar (1/2 cup may be enough) 2 tablespoons Worcestershire sauce 2 teaspoons chili powder 1 medium onion, chopped 1/4 to 1/2 teaspoon garlic salt 1/2 cup tarragon vinegar This recipe came with Read More …
2 cups water 3/4 cup light corn syrup 1/2 cup tomato paste 1/2 cup vinegar 3 tablespoons molasses 3 tablespoons brown sugar 1 teaspoon liquid smoke 1/2 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/8 teaspoon paprika 1/8 Read More …
2 cups water 3/4 cup light corn syrup 1/2 cup tomato paste 1/2 cup vinegar 3 tablespoons molasses 3 tablespoons brown sugar 1 teaspoon liquid smoke 1/2 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/8 teaspoon paprika 1/8 Read More …
Makes 4 servings 1/2 cup A.1. Steak Sauce 1/2 cup tomato sauce 1/4 cup finely chopped onion 2 tablespoons cider vinegar 2 tablespoons maple syrup 1 tablespoon vegetable oil 2 teaspoons chili powder 1/2 teaspoon crushed red pepper flakes 1 Read More …
2 teaspoons Worcestershire sauce 1 cup butter 1/2 cup lemon juice 1/2 cup cider vinegar 1/2 cup tomato ketchup 1/8 teaspoon liquid hot pepper sauce 1/3 cup prepared horseradish 1/2 teaspoon salt 1/4 teaspoon pepper In a small saucepan over Read More …
1-1/4 cups ketchup 2/3 Cup Salad oil 3/4 Cup Vinegar 5 Tablespoons Worcestershire sauce 1 Cup Honey 2 tablespoons Dry mustard 3 teaspoons Ginger, fresh grated 1 Lemon, sliced thinly 3 Tablespoons Butter Combine all ingredients in a saucepan and Read More …
1 tablespoon butter 1 onion, chopped 2 cups tomato ketchup 1/2 cup cider vinegar 1/4 cup firmly packed brown sugar 1/2 teaspoon smoke flavoring 2 tablespoons Worcestershire sauce 2 teaspoons chili powder 1/2 teaspoon liquid hot pepper sauce Melt butter Read More …
1 Can Tomato soup, condensed (10-3/4 Ounce) 1 Can Tomato sauce, 8 ounces can 1/2 Cup Molasses, light 1/2 Cup Vinegar 1/2 Cup Brown sugar, packed 1/4 Cup Vegetable oil 1 Tablespoon Minced onion, instant 1 Tablespoon Seasoned salt 1 Read More …
2 1/2 cups Dr Pepper 1 cup ketchup 1/2 cup oil 1/2 cup lemon juice 1/4 cup dry minced onion 2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon pepper 1 teaspoon basil 1/4 teaspoon crushed red pepper (or 1/4 Read More …
1 tablespoon olive oil 1/2 cup chopped onion 2 tablespoons minced garlic 1 cup ketchup 1/4 cup malt vinegar 1/4 cup golden brown sugar 1/4 cup coffee, strong brewed 3 tablespoons beer, stout (like Guinness) 2 tablespoons molasses, unsulphured (light) Read More …
1/2 cup vinegar 56 ounces catsup 24 ounces chili sauce 2 stalks celery, finely diced 2 green peppers, diced 2 medium onions, diced 4 teaspoons chili powder 1 tablespoon crushed red pepper flakes 2 tablespoons liquid smoke 2 tablespoons Worcestershire Read More …
Source: Hasenour’s, Louisville, Kentucky 2 (15 ounce) cans tomato sauce 1 (12 ounce) can tomato paste 1 (32 ounce) bottle ketchup 1/4 cup granulated sugar 2 tablespoons mustard 2 tablespoons Worcestershire sauce 1 teaspoon Tabasco 2 cloves fresh garlic, crushed Read More …
This is a very famous joint in Tuscaloosa, Alabama. 1 (28 ounce) can tomato puree 1/3 cup yellow mustard 3 cups water 1-1/2 cups cider vinegar 1/4 cup dark corn syrup 2 tablespoons lemon juice 1 tablespoon granulated sugar 1 Read More …
1 tablespoon Canola or Extra Virgin Olive Oil 1 cup Onion, minced 2 Garlic Cloves, minced 2 Beef Bouillon Cubes 1/2 cup Hot Water 3 (6 ounce) cans Tomato Paste, divided 1 cup SPLENDA® Granular 3/4 cup Worcestershire Sauce 3/4 Read More …
Number of Servings: 8 1 cup Onions, dehydrated 1 cup Ketchup 1/4 cup Sweet peppers, dehydrated 2 tablespoons Louisiana hot sauce 1/4 cup Parsley, dried 1 tablespoon Salt 1/2 cup Honey 1/2 teaspoon Mint, dried 1 tablespoon Lemon juice 1 Read More …
1 cup ketchup 2/3 cup seasoned rice vinegar 1/2 cup apple juice or cider 1/4 cup apple cider vinegar 1/2 cup packed brown sugar 1/4 cup soy sauce or Worcestershire sauce 2 teaspoons prepared yellow mustard 3/4 teaspoon garlic powder Read More …
Routh Street Restaurant Barbecue Sauce 1 small tomato — quartered 1 small onion — quartered 1 stalk celery 1 red bell pepper — halved and seeded 2 whole garlic cloves 1 small turnip — quartered 1 small dried ancho chile Read More …
1 gallon ketchup 2 cups Worcestershire saucer 3/4 cup molasses 3/4 cup brown sugar 1/2 cup bourbon 2 tablespoons Harry’s Dry Rub Seasoning 2 tablespoons minced garlic Mix all ingredients in large pot and let simmer for 3 hours. The Read More …
1/2 cup butter 3/4 teaspoon pepper 1/8 teaspoon liquid hot pepper sauce 1/2 cup lemon juice 1 garlic clove, crushed 1/2 teaspoon dry mustard 1/2 teaspoon salt In a saucepan, combine butter, pepper, liquid hot pepper sauce, lemon juice, crushed Read More …
1 cup Prepared barbecue sauce 1 cup Ketchup 2/3 cup Beer 1/4 cup Honey or Molasses 2 tablespoons Lemon juice 2 tablespoons Red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon Hot pepper sauce 1/2 teaspoon Read More …