Free Recipes Archive
Stir together 1-3/4 cups flour, 1/4 cup sugar, 2-1/2 teaspoons baking powder and 1/4 teaspoon salt. Make a well in center. Combine 1 beaten egg, 1/2 cup milk, 1/2 cup sourdough starter and 1/3 cup oil; add to dry mixture Read More …
1 egg 1/4 cup vegetable oil 4 bananas, pureed 1/2 cup milk 2 cups all-purpose flour 1/4 cup sugar 2 Tablespoons baking powder 1/3 cup grated white chocolate 1/3 cup ground pecans Preheat oven to 400 degrees. In a bowl, Read More …
1/4 cup shortening 1/3 cup sugar 1 egg 1 cup flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1 cup mashed bananas Beat sugar, shortening and eggs. Add dry ingredients, bananas. Put in muffin tins. Bake at 375 degrees Read More …
1/2 cup margarine 1 cup sugar 1 egg 1/4 teaspoon salt 1 cup banana’s 1 teaspoon baking soda in 1 tablespoon hot water 1-1/2 cups flour Add wet to dry. Pour into muffin pan using paper muffin cups. Bake at Read More …
1 tablespoon baking powder 2 cups flour 1/3 cup sugar 3 tablespoons cocoa 1-1/4 cups mashed banana 2/3 cup milk 1/3 cup oil 1 egg, beaten 6 ounces semi-sweet chocolate chips 1/2 cup chopped walnuts (optional) Combine baking powder, flour, Read More …
1-2/3 cups all-purpose flour 1 teaspoon each baking powder and baking soda 1/2 cup firm butter 2/3 cup bran 1/2 cup chopped nuts 1 egg 2/3 cup mashed ripe banana 1/2 cup plain yogurt 1/2 cup packed brown sugar 1 Read More …
Muffins: 2-1/4 cups all-purpose flour 2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2 ripe bananas, quartered 2 eggs 2/3 cup brown sugar, firmly packed 6 tablespoon butter, melted 1 teaspoon vanilla 1 cup fresh blueberries Topping: Read More …
Wet Mix: 1/4 cup sour milk 1/3 cup softened margarine 2 eggs 2 bananas, mashed 1/2 teaspoon almond extract Dry Mix: 1 cup bread flour 3/4 cup sugar 1-1/2 teaspoons baking powder 1 cup almonds, sliced and toasted Preheat oven Read More …
1 cup diced bacon (about 4 to 5 slices) 2 eggs 1 cup buttermilk 1/3 cup corn oil or melted butter 1-1/4 cups unbleached all-purpose flour 3/4 cup yellow cornmeal 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking Read More …
2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon salt 1 cup buttermilk 1/4 cup vegetable oil 1 egg 2/3 cup packed brown sugar 1 16 ounce can pear slices, drained and finely Read More …
Source: Aspen Canyon Ranch, 13206 Country Road, 3 Star Route, Parshall, Colorado 1-1/2 cups brown sugar 2/3 cup oil 1 egg 1 cup sour cream 1 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon baking soda 2-1/2 cups all-purpose flour Read More …
2 cups all-purpose flour 1/2 cup sugar 1 teaspoon baking soda 1/4 teaspoon salt 1 cup plain yogurt 1/4 cup milk 1/4 cup lightly salted butter or margarine, melted and cooled 1 egg, lightly beaten 2 Tablespoons honey 1 teaspoon Read More …
1/2 cup margarine or butter 1/2 cup firmly packed brown sugar 1-1/2 cups apple sauce 1/4 cup milk 1 teaspoon vanilla 2 eggs 1-1/2 cups all-purpose flour 1/2 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda Read More …
1/4 cup shortening 1 teaspoon nutmeg 3/4 cup sugar 2 teaspoons cinnamon 1 egg beaten 1/3 teaspoon salt 2 cups flour 1 cup milk 4 teaspoons baking powder 1 cup chopped, raw apples Cream shortening and sugar, add beaten egg. Read More …
1-1/2 cups Flour, unbleached; sifted 1/2 cup Sugar 2 teaspoons Baking powder 1/2 teaspoon Salt 1-1/2 teaspoons Cinnamon, ground 1/4 cup Shortening, vegetable 1 large Egg; slightly beaten 1/2 cup Milk 1 cup Apples, tart, Peeled, cored and grated NUT Read More …
3/4 cup brown sugar, firmly packed 1/2 cup vegetable oil 2 eggs, lightly beaten 1-1/2 teaspoons vanilla 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground cloves 1-1/2 cups apple, Read More …
1-1/2 cups All-purpose flour 1 cup Sugar 1/2 teaspoon Baking soda 3/4 teaspoon Salt 1-1/4 cups Chopped peeled fresh peaches 1/8 teaspoon Almond extract 1/2 teaspoon Vanilla 2 Eggs 1/2 cup Vegetable oil 1/2 cup Almonds, chopped In a large Read More …
2 eggs 175 ml vegetable oil 250 ml sugar 5 ml vanilla 250 ml flour 2 ml baking soda 2 ml salt 5 ml baking powder 1 ml cinnamon 250 ml carrots, grated 50 ml crushed pineapple & juice 50 Read More …
Everybody loves fudge. Here is a no hassle recipe that anyone can make. 3 cups semi-sweet chocolate chips 1 can Eagle Brand condensed milk pinch of salt 1 cup chopped walnuts 2 teaspoons vanilla In saucepan over low heat, melt Read More …
Ghirardelli Chocolate Company is a manufacturer and marketer of premium chocolate products that was incorporated and has been in continuous operation since 1852. This recipe contains one of their products. 2 eggs 3/4 cup sugar 1 teaspoon vanilla 1/2 cup Read More …
Serving Size : 12 1/2 Pound Ripe Tomatoes Seeded 4 Cloves Garlic Peeled 2 Teaspoons Dried Basil 2 Tablespoons Redstar Instant Yeast 1 Cup Water 120 F 4 Cups All-Purpose Flour 1 Teaspoon Kosher Salt Cornmeal As Needed Preheat oven Read More …
1-1/8 cups water 1 teaspoon coconut extract optional 1 tablespoon olive oil 2 tablespoons malt powder or honey/sugar 1 teaspoon salt 3-1/3 cups bread flour 1 tablespoon wheat gluten optional 2 teaspoons yeast 1/2 cup dried pineapple, diced 5/8 cup Read More …
1 T lemon juice 3 large red apples 3 T lime Juice 3 T orange Juice 1/2 cup black beans rinsed and drained 3 T green chili peppers, diced 2 T Fresh Cilantro, minced Salt White pepper Peel and dice Read More …
3 ripe avocados, pitted, peeled and coarsely chopped 2 ripe tomatoes, seeded and chopped 1 small red onion, chopped 1/2 jalapeno or 1 Serrano chile, finely chopped 1/2 cup cilantro, coarsely chopped 1 teaspoon garlic, minced 1/4 to 1/2 cup Read More …
30 ml olive oil 2 tbsp 4 cloves garlic, chopped 1 medium onion, chopped 1 small zucchini, diced 1 small yellow squash, diced 1 small eggplant, diced 6 fresh thyme sprigs, chopped salt & pepper to taste 2 ripe tomatoes, Read More …
3 tablespoons Instant minced onion 16 oz can crushed tomatoes 1 tablespoon Chili powder 1 dash Red pepper, ground 3 tablespoons Water 1/4 Cup Chopped green pepper 1/4 teaspoon Garlic powder In medium sized bowl, combine all ingredients; mix well Read More …
1 (15 1/4 ounce) can pineapple tidbits, drained 1 medium cucumber, chopped 2 garlic cloves, minced 1/4 cup chopped fresh cilantro 2 green onions, sliced 1 jalapeno pepper, seeded and minced 2 tablespoons fresh lime juice 1 teaspoon lite soy Read More …
1 small to medium jalapeno pepper, minced 1/4 cup diced tomato 1/4 cup onion, finely diced onion 3 tablespoons lemon juice 1 1/2 tablespoons finely chopped cilantro 1/2 teaspoon salt, or to taste Combine all ingredients. Let sit for at Read More …
1/2 honeydew melon, peeled, seeded and diced 1/2 Cantaloupe, peeled, seeded and diced 12 pineapple, peeled, cored and diced 1 papaya, peeled and diced 1 mango, peeled and diced 1 red pepper, seeded and diced 1 green pepper, seeded and Read More …
4 medium beets roasted, skinned and diced 2 teaspoons finely diced shallot 2 teaspoons grated fresh ginger 1 teaspoon finely diced jalapeno 1/2 teaspoon minced garlic 1/4 cup minced fresh mint 1/4 cup minced fresh cilantro 2 teaspoons lime juice Read More …
Makes 4 cups 4 large tomatoes, roasted until blistered (see note) half of a medium white onion, chopped 2 to 4 serrano chiles, roasted until blistered, and chopped (see note) 1 garlic clove, chopped sea salt to taste 1 tablespoon Read More …
Preheat oven to about 400 degrees F. Put cleaned beef, chicken or fish into a large baking pot. Add any fresh vegetables you care to, including carrot tops, if desired. Carrots, celery, and bell peppers are good to use. Onions Read More …
BASIC 2 qt Cold water 1 Med. onion, (see note) 1 Large clove garlic (note) 1 Bones, excess meat (notes) FOWL AND GAME STOCKS 1 1/2 lb Backs, necks, bones (notes) BEEF OR TURTLE STOCK 2 lb Beef shank (see Read More …
5 lb chicken bones (necks, backs, giblets, wings) or 1 large chicken, cut up 6 qt water 1 salt 2 chopped carrots 2 chopped onions 1/2 shredded celeriac 2 sliced leeks 3 chopped cloves of garlic 1 bouquet garni (celery Read More …
3 1/2 pound chicken (3 1/2 to 4) 1 onion coarsely chopped 1 med carrot coarsely chopped 1 bay leaf 6 whole cloves Cut chicken in to 9 pieces; legs, thighs, breast pieces, wings and back bone. Use the neck Read More …
3 pounds veal breast 1 veal shank 5 or 6 boney pieces of chicken 3 quarts water 1-1/2 teaspoons salt 5 carrots, diced 2 turnips, diced 1 parsnip, diced 4 leeks (white part only) 3 stalks celery with leaves, diced Read More …
Vegetable stock is a delicate substitute for chicken stock in soups. It can actually be very inexpensive if you think ahead: Instead of using whole vegetables, save your cleaned trimmings and scraps (potato skins, onion skins, carrot tops and peels, Read More …
1 large onion 2 large carrots 2 celery ribs, including a few leaves 1 bunch scallion, including half the greens 1 tablespoon olive or vegetable oil 1 tablespoon nutritional yeast, optional 8 garlic cloves, peeled and smashed 8 parsley branches Read More …
Makes 12 cups 4 large leeks, carefully washed 2 large carrots, peeled and sliced 4 large celery stalks, sliced 4 large yellow onions, sliced 5 garlic cloves 6 fresh parsley sprigs 4 fresh thyme sprigs, or 1 teaspoon dried thyme Read More …
8 pounds veal bones 2 medium onions, cut into medium dice 4 medium carrots, cut into medium dice 4 stalks celery, cut into medium dice 1 head garlic, halved crosswise 1/2 cup tomato paste 1 bay leaf 1 teaspoon black Read More …
8 pounds veal or beef bones and trimmings 2 onions, halved 2 carrots, peeled and cut into chunks 2 celery stalks, halved 3 garlic cloves, halved 8 quarts water 3 fresh thyme sprigs, or 1 teaspoon dried thyme 6 fresh Read More …
Makes 6 cups 1 tablespoon vegetable oil turkey giblets (neck, tailpiece, heart and gizzard) 1 large onion peeled and chopped 1 stalk celery chopped 1 carrot peeled and chopped 1 teaspoon thyme 2 dried bay leaves 8 cups water Place Read More …
turkey neck giblets wing tips 1 onion, skin on, cut in large chunks 2 carrots, cut in chunks 2 celery stocks, cup in large pieces 3 garlic cloves, unpeeled 8 cups water 1 can low-salt chicken broth or good quality Read More …
4 pounds fish frames (bones) from sole, flounder, halibut, and/or turbot, cut into 2-inch pieces and rinsed clean of any blood 1/2 cup dry white wine About 2 quarts water 2 medium onions, very thinly sliced 4 stalks celery, very Read More …
MAKES ABOUT 1-1/2 QUARTS 2 tablespoons extra-virgin olive oil 8 ounces shallots (about 1-3/4 cups), sliced 1/4-inch thick 4 ounces carrots (about 1 cup), sliced 1/4-inch thick 1 head garlic, cloves separated, peeled, and smashed 8 ounces fennel (about 2 Read More …
2 tablespoons unsalted butter 2 medium onions, very thinly sliced 4 stalks celery, very thinly sliced 2 medium carrots, very thinly sliced 2 dried bay leaves 1/4 cup roughly chopped fresh flat-leaf parsley and stems 6 to 8 springs fresh Read More …
15 pounds chicken bones 2 onions, chopped 2 carrots, peeled and chopped 2 large celery ribs, peeled and chopped 1 whole garlic head, cut in half 1 celery root, peeled and chopped Chicken Stock: Place the chicken bones and vegetables Read More …
2 to 4 quarts uncooked pork bones 2 large carrots, broken in several pieces 2 large onions, unpeeled and halved 2 celery ribs, roughly chopped 2 cloves garlic, unpeeled and smashed 12 to 15 peppercorns 2 bay leaves 1 teaspoon Read More …
3 tablespoons Oil, vegetable 1 medium Onion, sliced 1 Carrot, peeled, trimmed, sliced 1 Celery, stalk, trimmed, sliced 3 large Shallots, sliced 2 Tomatoes, ripe, coarsely chopped 4 Bay leaves 4 Berry, Juniper, crushed 20 Peppercorns 2-1/2 cups Wine, red, Read More …