Free Recipes Archive
16 ounces Tomato Sauce 2 tablespoons Brown Sugar 1/4 cup Vinegar 2 tablespoons WORCHESTERSHIRE Sauce 1 teaspoon Salt 1 tablespoon Paprika 1 teaspoon Dry mustard 1 teaspoon Chili Powder 2 tablespoons Chopped Green Onion Tops 1/8 teaspoon Cayenne Pepper Mix Read More …
Here’s an interesting concoction. A chocolate syrup inspired barbecue sauce to try on grilled pork or chicken. The Special Dark variety is used because it’s not as sweet as it more popular cousin milk chocolate. Starting with the familiar ketchup Read More …
1/4 C. onion, chopped 2 t. garlic, chopped 3 T. sesame oil 1/3 C. water 1/3 C. cider vinegar 2 T. ketchup 1/4 C. cherry preserves (may use raspberry preserves, but strain out seeds) 2 T. molasses (light) 2 t. Read More …
8 ounces canned guava paste (see Note), cut into 1/2-inch pieces (1 cup) 1/3 cup cider vinegar 1/4 cup dark rum 3 tablespoons tomato paste 3 tablespoons fresh lime juice 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 2 teaspoons Read More …
7 cups chopped onions 1 gallon ketchup 1/2 gallon water 2 cups chili powder 4 Tablespoons dry mustard (1/4 cup) 20 ounces Worcestershire sauce (2-1/2 cups) 2 teaspoons chopped fresh garlic 1 gallon red wine vinegar 4 pounds dark brown Read More …
Red Lobster Barbecue Sauce 1/2 cup Prego chunky-style sauce 1/2 cup Del Monte ketchup 1 tablespoon Dijon mustard 1 tablespoon vinegar 1/8 teaspoon dry mustard 1 teaspoon chili powder Combine thoroughly and refrigerate, tightly covered, to use within 90 days Read More …
2 tablespoons vegetable oil 1 medium onion, diced 4 cloves garlic, peeled, minced 1 cup ancho chili puree 1 cup New Mexican chili puree 5 cups tomato puree 6 tablespoons pure maple syrup 2 tablespoons chipotle chili puree 3 tablespoons Read More …
Yield: 1 1 jar of plums in their sauce 3 shallots, finely diced 1 tablespoon dry mustard (15ml) 1 tablespoon chilies, diced (15ml) Splash of hot sauce Place all of the ingredients into a sauce pan and bring to a Read More …
1 quart CRUSHED TOMATOES 1 cup WATER 1/2 cup PACKED BROWN SUGAR 1/4 cup DICED TOMATOES 1/4 cup CHILI POWDER 1 tablespoon GRANULATED GARLIC 1 tablespoon ONION POWDER 1-1/2 teaspoons GROUND BLACK PEPPER 5 BAY LEAVES 2 tablespoons CHOPPED ONION Read More …
1/2 cup Sugar 1/4 teaspoon Ground oregano 1/2 teaspoon Ground thyme 1 teaspoon Salt 1/2 teaspoon Pepper 1/8 teaspoon Cayenne pepper 1/2 teaspoon Cornstarch 1/2 cup Vinegar 1 cup Molasses 1 cup Ketchup 1 cup Prepared mustard 2 tablespoons Oil Read More …
1 cup strong black coffee 1 cup A1 Bold (you can use 1 cup Worcestershire plus 1/4 teaspoon cayenne sauce) 1 cup ketchup 1/2 cup apple cider or red wine vinegar 1/2 cup brown sugar 1/4 cup dark corn syrup Read More …
SEASONING MIX 1-1/2 teaspoons Black pepper 1 teaspoon Salt 1 teaspoon Onion powder 1 teaspoon Garlic powder 1/2 teaspoon White pepper 1/2 teaspoon Ground cayenne pepper SAUCE 1/2 lb Bacon, minced 1-1/2 cups Chopped onions 2 cups Pork, beef or Read More …
Combine 1 small minced onion, 1/2 cup oil, 2 cups tomato juice, 1/3 cup lemon juice, 2 tablespoons water, 1 tablespoon brown sugar, 2 teaspoons salt, cayenne pepper to taste and 1 teaspoon each chili powder, dry mustard and paprika. Read More …
2 cups Onion, chopped 1/2 cup Wine vinegar 1/2 cup Bell pepper, chopped 4 teaspoon Salt 1/2 cup Olive oil 1/4 cup Louisiana hot sauce 2 tablespoons Garlic, chopped 1-1/2 cups Dry red wine 2 cups Ketchup 1/2 teaspoon Celery Read More …
1 tablespoon shallots, minced 1 teaspoon garlic, minced 1/2 bottle (usually 5 ounces) Worcestershire sauce 2 ounce Jack Daniel’s whiskey 4 ounces COLD butter 1 teaspoon parsley, chopped pinch black pepper Saute shallots and garlic in Worcestershire sauce. Reduce by Read More …
As made by John Wills of John Wills Bar-B-Que Bar and Grill in Memphis, Tennessee. 1 (8 ounce) can tomato sauce 1/2 cup spicy honey mustard 1 cup ketchup 1 cup red wine vinegar 1/2 cup Worcestershire sauce 1/4 cup Read More …
1 Can tomato juice 1 onion, chopped 1 Tablespoon mustard 1 Teaspoon chili powder 1/4 Cup vinegar Garlic Powder, to taste 1/2 Teaspoon paprika 1 Teaspoon Worcestershire sauce Sweetener, Salt And Pepper, to taste Serving Size : 4 Combine and Read More …
1 cup strong coffee 1 cup ketchup 1/2 cup Worcestershire sauce 1/3 cup vinegar 1/2 cup brown sugar 1 tablespoon butter Simmer together in medium saucepan for 30 minutes. May be stored in airtight container in refrigerator for 1-2 weeks. Read More …
It sounds strange, but cola adds a sweet, smooth note to this BBQ sauce. The Worcestershire and hot pepper sauces give it a spicy hot tang. 1-1/2 cups cola-flavored soda (not diet) 1 cup tomato ketchup 1/4 cup white distilled Read More …
Number of Servings: 25 4 cups Onions, chopped 1 cup Celery, chopped 1 cup Bell pepper, chopped 1 cup Fresh parsley, chopped 1 cup Peanut cooking oil 2 tablespoons Garlic, chopped 3 cups Steak sauce 1/2 cup Louisiana hot sauce Read More …
1 cup strong coffee 1 cup Worcestershire sauce 1 cup tomato ketchup 1/2 cup cider vinegar 1/2 cup firmly packed brown sugar 3 tablespoons chili powder 2 teaspoons salt 2 cups onions, chopped 4 tablespoons chopped red chili peppers 6 Read More …
Source: Buckets, Scottsdale, Arizona – Chef Nicholas Hadhad 1 cup whiskey 4 tablespoons butter 12 small jalapenos, diced, seeds removed 32 ounces store-bought barbecue sauce 4 tablespoons cayenne pepper 1 cup honey In small saucepan, carefully heat whiskey over medium Read More …
Source: Jack McDavid, owner of Jack’s Firehouse in Philadelphia 3/4 cup distilled white vinegar 1/2 cup beef or chicken broth 1/2 cup finely minced onion 1/4 cup seeded minced jalapeno chilies 1/2 cup Dijon mustard 1/4 cup honey mustard 1/4 Read More …
Source: Chef-owner Jonathan Eismann, Pacific Time, Miami Beach, Florida Yields about 3-1/2 cups. 14 ounces pure tamarind concentrate 2 tablespoons garlic, minced 2 tablespoons crushed red pepper 1 cup medium-sweet soy sauce 1/4 cup sweet Hungarian paprika 3 tablespoons Indian Read More …
(12 servings) 6 ounces Chili sauce 1/4 cup Soy sauce 2 tablespoons Vinegar, Chinese black 1/2 teaspoon Ginger, grated 1/4 cup Orange juice 1/4 cup Molasses 2 tablespoons Onion, grated 2 teaspoons Sauce, hot pepper Combine all ingredients in a Read More …
1-1/2 cups Cranberry Juice Cocktail or 100% orange juice 1-1/4 cups Hunts Ketchup (do not substitute) 1/2 cup whole grain Dijon mustard 1 -6 ounce can of tomato paste 1/2 cup Bourbon 1/4 cup Worcestershire sauce 1/4 cup Tamari soy Read More …
Source: Red Lantern Whore House, Cripple Creek, Colorado 2 cups Heinz Ketchup 1/2 cup white vinegar 1 to 2 teaspoons black pepper 1 teaspoon garlic powder 2 to 3 tablespoons Worcestershire Sauce Mix ingredients together for BBQ sauce. Cook the Read More …
2 tablespoons vegetable oil 1 medium onion, finely chopped 1 celery rib, finely chopped 2 teaspoons anise seeds, crushed 1 teaspoon celery seeds 1 tablespoon dry mustard 1 cup ketchup 1 cup bottled chili sauce 1/4 cup apple cider or Read More …
1/2 cup Dark Brown Sugar plus 1 tablespoon 1/2 cup Blended Bourbon 1/2 cup Heinz Ketchup 2 teaspoons Liquid Smoke 1 clove garlic minced 1 tablespoon minced Onion In a saucepan combine brown sugar, and bourbon. Turn heat to medium Read More …
1 (32 ounces) jar ketchup 2-2/3 cup Worcestershire sauce 1/3 bottle Tabasco sauce (small bottle) 2/3 ounce mustard 2 2/3 ounce vinegar 5-1/3 ounce oil 1/2 teaspoon onion salt 1/2 teaspoon garlic salt 1/2 teaspoon Accent 2 ounce molasses 1 Read More …
1 medium white onion, chopped 5 cloves garlic, chopped 1/2 cup sour orange juice ( or ) 1/3 cup lime juice (see note) 1/2 teaspoon oregano 1/2 teaspoon cumin seeds 1/4 teaspoon salt 1/2 cup water Put onions, garlic, orange Read More …
4 ancho chile peppers (2 ounces) 2 cups water 1 cup ketchup 1 cup cider vinegar 1/2 cup Worcestershire sauce 2 tablespoons paprika 2 tablespoons dry mustard 1 teaspoon freshly ground pepper 1/2 teaspoon black peppercorns 1/2 lemon 1/4 cup Read More …
2 cans Butter Tastin’ Grands Biscuits 1-1/2 lb Ground beef 1-1/2 lb Jimmy Dean Sausage 1/2 teaspoon Onion powder 1 pinch Crushed oregano 3 Garlic cloves, minced 3 teaspoons Mustard 1/4 cup Ketchup 1/2 teaspoon Liquid Hickory Smoke 1/2 teaspoon Read More …
4 tablespoons butter 1 onion, diced 4 garlic cloves, crushed 1/4 cup firmly packed brown sugar 2 cups tomato ketchup 1 cup water 1 teaspoon dry mustard 4 tablespoons cayenne pepper 1/2 cup lemon juice 1 teaspoon soy sauce 6 Read More …
Add a zing to your next barbecue with this sweet and spicy sauce. 3/4 cup firmly packed brown sugar 1/2 cup tomato ketchup 1/3 cup molasses 1/4 cup cider vinegar 1/4 cup olive oil 3 tablespoons prepared mustard 3 cloves Read More …
1 head of garlic 1 tablespoon olive oil 2/3 cup water 1 cup pineapple juice 1/4 cup teriyaki sauce 1 tablespoon soy sauce 1-1/3 cups dark brown sugar 3 tablespoons lemon juice 3 tablespoons minced white onion 1 tablespoon Jack Read More …
1 Cup ketchup 1/2 Cup Vinegar 1/4 Cup Worcestershire sauce 2 cups Water 1 Onions, chopped 1/2 Cup Brown sugar 1 Teaspoon Celery seed 1/2 Teaspoon Salt Combine ingredients in small saucepan and bring to boil. Simmer until reduced to Read More …
1 cup ketchup 1 cup red wine vinegar 1/2 cup brown sugar 1/4 cup molasses 1-1/2 teaspoons liquid smoke 1/2 teaspoon salt rounded 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Combine all of the ingredients Read More …
1 – 6 Pound Seedless Watermelon chunk 8 Ounces Tomato Paste 1 Tablespoon Onion Powder 1 Tablespoon Garlic Powder 2 Cups Firmly packed brown sugar 1/2 Cup Sherry 2 Teaspoons Lemon juice 1 Teaspoon Liquid smoke Cut the melon into Read More …
Source: Zinfandel Restaurant – Chicago, Illinois 1 tablespoon corn oil 1-1/2 cups red onion, finely chopped 3 cups chopped canned tomatoes with juice 2 tablespoons cider vinegar 1-1/2 teaspoons kosher salt 3/4 teaspoon pepper 1/4 teaspoon dried thyme 1/8 teaspoon Read More …
A versatile sauce suitable for basting or using at tableside as a dippin’ sauce 1/2 cup canola oil 1/2 cup brown sugar 2 cups Spanish onions, diced 2 cups red onions, diced 1 bunch scallions, finely diced 1 head garlic, Read More …
This classic spicy barbecue sauce has a mellow, rich flavor that is marvelous with just about anything you’d care to grill. Serve additional sauce on the side. 2 tablespoons Butter Or Margarine 1 cup Chopped Onion 1/2 cup Chopped Celery Read More …
1 cup ketchup 2 teaspoons water 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/4 teaspoon salt 1/2 teaspoon Tabasco pepper sauce Combine all the ingredients in a small saucepan and cook over medium heat, stirring constantly, Read More …
Serving Size : 25 4 cups finely chopped onion 1 cup finely chopped green bell pepper 1 cup peanut oil 3 cups steak sauce 3 cups ketchup 3 teaspoons salt — or to taste 1 pound Andouille sausage links 1 Read More …
5 cups ketchup 6 tablespoons Worcestershire sauce 8 drops hot pepper sauce 6 cups water 1 cup vinegar 1 cup + 6 tablespoons brown sugar 6 teaspoons salt 6 teaspoons celery seed 6 tablespoons instant minced onion 1 bottle Smokey Read More …
2 thick cut strips hickory smoked bacon 1/3 cup chopped Vidalia or other sweet onion 1/4 cup water 3/4 cup peach schnapps 1/2 cup baking raisins 1 large jalapeno pepper, finely diced 2 large cloves garlic, minced 1/3 cup aged Read More …
1/2 Cup Orange Juice 1/2 Cup Raisins 1/4 Cup Soy Sauce 1/4 Cup White Vinegar 2 tablespoons Dijon mustard 1 tablespoon Bottled Grated Orange Peel 2 tablespoons Heinz Ketchup 2 tablespoons Heinz Chili Sauce Bring to a boil for 2 Read More …
1 medium onion, chopped 2 cloves garlic, minced 2 tablespoons butter, melted 1 large can whole Tomatoes (14-1/2 ounces) 8 ounces tomato paste 1/2 cup Celery, chopped 1/3 cup vinegar 1/4 cup Green pepper, chopped 2 fresh celery leaves, chopped Read More …