6 tablespoons Butter
1/4 cup Texas Pete Hot Sauce
Vegetable oil; for frying
18 Chicken wings (about 3 lb) disjointed with tips discarded
Melt butter in a small saucepan. Add hot sauce and remove from heat. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry wings in batches without crowding until golden brown, 10 to 15 minutes. Drain on paper towels. Brush wings with spicy butter and serve warm, with blue cheese dipping sauce.