YIELD: 25 six-ounce servings
SERVING SUGGESTIONS: Use this smooth recipe as a hot appetizer, as an ingredient in casseroles, or even as a sauce.
VARIATIONS: Turn this recipe into a vegetable chowder with the addition of diced seasonal veggies, corn, and potatoes.
Vegetable oil spray to cover pan
12 ounces Onions, diced
7 each Fresh tomatoes, diced
3 cloves Garlic, minced
3 teaspoons White pepper
1 quart Soymilk
2-1/2 pounds Silken tofu, firm
Sweat (cook until translucent) onion for about 4 minutes in a kettle or braising pan. Add tomatoes, garlic, and pepper; sweat for 2 minutes (until garlic is soft). Blend in soymilk. Cook and stir for 2 minutes. Remove from heat. Add in tofu and stir (for smooth consistency purée in blender and re-heat). Serve hot.