Servings: 1 Gallon
Portions: 2 Tablespoons Each
5 3/4 cups (3 lb 3 oz or 1-No. 3 cyl can) soup, condensed, tomato
1 quart vinegar
1-1/2 quart salad oil
1/2 cup (4 oz) sugar, granulated
2 tablespoon mustard, ground
3 tablespoon (2 oz) salt
1/2 cup (4 oz) onions, dry, minced
2 teaspoon (2 cloves) garlic, dry, minced
1/4 cup Worcestershire sauce
Combine ingredients; mix well until blended. Cover and refrigerate. Stir well before using.