Servings: 100 Portions
Portions: 3 Slices Tomato; Lettuce Leaf Each
4 lb. lettuce, fresh, trimmed
75 to 80 each (30 lb) tomatoes, fresh
Trim, wash, and prepare lettuce. Separate leaves. Slice each tomato into 4 slices.
Arrange 3 slices tomatoes on each lettuce leaf.
NOTE:
5 lb 8 oz fresh lettuce A.P. will yield 4 lb trimmed lettuce.
33 lb fresh tomatoes A.P. will yield 30 lb sliced tomatoes.