Free Recipes Archive
800 gr. of dried broad beans, extra virgin olive oil, salt, 2 little bunches of wild fennels, 500 gr. of short pasta. Place the dried broad beans in a pot and add plenty of salted water, leave them there all Read More …
500 gr. lentils, 300 gr. short size pasta, 2 garlic cloves, 5 ripe tomatoes, 100 gr. grated pecorino cheese, celery, olive oil, salt, pepper, 1 onion. Leave lentils in water for a night. Cook in a lot of water with Read More …
200 g dry broad beans, 200 g beans, 2 onions, 2 carrots, celery, 200 g kale, 200 g endive, 200 g lettuce, 5 ripe tomatoes, olive oil, salt, pepper. Plunge broad beans and beans in water for a night. Chop Read More …
8 cups chicken broth 1 1/2 cups chopped onions 1 (16-ounce) can frozen mixed vegetables 1/8 teaspoon ground pepper 1 (16-ounce) package frozen hash brown potatoes 1/2 cup chopped celery 2 tomatoes, seeded and chopped 2 1/2 pounds processed cheese Read More …
Velvety smooth soup of sweet nectarines, puréed with sour cream and a buttery white wine, will start any meal in style. 2 cups peeled, pitted and sliced nectarines 1/2 cup sour cream 1/2 cup dry white wine, such as semillon Read More …
1 cup fresh strawberries, stems removed 1 cup buttermilk 3 tablespoons mint jelly 2 teaspoons granulated sugar 2 fresh mint leaves (optional) Place strawberries, buttermilk, jelly and sugar in food processor or blender; cover. Process until smooth. Refrigerate for 1 Read More …
2 cups diced zucchini 1/2 cup uncooked pasta of your choice 1/8 tsp pepper 2 cloves garlic, minced 2 (16-ounce) cans chicken broth 1 (14 1/2 -ounce) can Italian-style stewed tomatoes, undrained and coarsely chopped 1 (16-ounce) can red kidney Read More …
Source: California Pizza Kitchen 3 tablespoons olive oil 1-1/2 small corn tortillas, cut into 1-inch squares 1-1/2 tablespoons minced garlic 2 tablespoons minced onion 1-1/2 teaspoons minced jalapeno pepper 1 pound white corn kernels (2 cups) 1-1/2 pounds chopped ripe Read More …
Source: Marriott Rivercenter Garden Restaurant – San Antonio, TX Lavosh Flour tortillas Olive oil Chipotle powder (or other chile powder, if desired) Salt and pepper Cut tortillas into triangles and brush with olive oil. Sprinkle to taste with chipotle powder, Read More …
1 large onion, chopped 4 red bell peppers, seeded and chopped 1 teaspoon olive oil 1 clove garlic, crushed 1 small red chile pepper, sliced 3 tablespoons tomato paste 4 cups defatted chicken or mild vegetable broth 1 lime (juice Read More …
2 tablespoons butter 1/2 cup diced onion 1 medium carrot, diced 1 stalk celery, diced 1/2 teaspoon dried oregano 1 teaspoon flour 1 clove garlic, peeled and minced 4 cups chicken stock 2 cups Maggiano’s Marinara Sauce 1 small baking Read More …
There are probably as many recipes for Italian Wedding Soup as there are interpretations of the savory concoction’s origins. Many food historians suggest that the name is the result of a simple mistranslation, believing that the name recalls the delicious Read More …
1 tablespoon olive oil 1 cup diced sweet onion 2 tablespoons chili powder 1 tablespoon grated orange rind 1 teaspoon crushed red pepper 4 garlic cloves, minced 2 cups shredded cooked chicken breast 1/2 cup fresh orange juice 4 (10-1/2-ounce) Read More …
4 corn tortillas, 6 inch diameter, cut into thin strips 1 Large tomato, halved crosswise and seeded 1 Tablespoon olive oil 1 Medium onion, finely chopped 8 Cloves garlic, minced 2 serrano chile peppers, thinly sliced 4 cups Chicken Stock Read More …
Source: Sue Stees, St. Louis Bread Company 2 bacon slices, chopped 1 white onion, chopped 2 garlic cloves, chopped 1 head cauliflower, small, cored, coarsely chopped 1 tablespoon all-purpose flour 3 cups chicken broth or stock, low sodium 2 plum Read More …
1 tablespoon LAND O LAKES® Butter 1 pound beef sirloin steak, cut into 1-inch pieces 1/2 cup pitted kalamata olives, drained, halved 2 (14.5-ounce) cans diced tomatoes with basil, garlic and oregano, undrained 1 (14-ounce) can beef broth 3-1/2 ounces Read More …
Source: Arizona Republic, Phoenix, Arizona – Murphy’s Restaurant, Prescott, Arizona Yields 8 servings 2 ears corn, cut off kernels to make 1 cup corn 2 tablespoons sweet butter 2 cloves garlic, minced 1 cup diced onion 1/2 cup diced carrots Read More …
Source: Sue Stees, St. Louis Bread Company 5 tablespoons olive oil 1 onion, finely chopped 1 red bell pepper, finely chopped 6 cloves garlic 1/4 cup chopped fresh basil 3 tablespoons thinly-sliced fresh basil 1/4 teaspoon sliced oregano 2 cups Read More …
4 skinless chicken breast halves (pounded) 1 teaspoon dried thyme 1 medium garlic clove (crushed) 1 small sweet onion (chopped) 1 large leek (halved and cut into 1-inch pieces) 1 large carrot (julienned) 3 medium red skinned potatoes (diced) 1-16-oz. Read More …
4 servings 1 poblano chili 1 tablespoon chicken stock 2-1/2 cups chicken stock, or canned low-salt broth 1 teaspoon olive oil 3/4 cup chopped onion 5 cups white corn, kernels (from about 5 ears) 1/4 cup cilantro, chopped Char poblano Read More …
Source: Mason Jar Restaurant 3 large baking potatoes, baked 1/2 cup finely diced celery 3/4 cup finely diced carrots 3/4 cup finely diced onion 1/3 cup finely diced green onion 1 teaspoon white pepper 1 teaspoon cracked black pepper 1 Read More …
Makes 4 servings 6 tablespoons butter (divided) 2 cup fine-chopped fresh chanterelles (about 1/2 lb.) 2 tablespoons all-purpose flour 4 cups hot milk 2 teaspoons chicken bouillon granules or 2 bouillon cubes mashed Salt and pepepr to taste 1/4 cup Read More …
2-1/2 pounds baby red potatoes, quartered 1/2 cup uncooked bacon, finely diced 1 jumbo onion, diced 1/4 bunch celery, diced 2 quarts milk 1 quart water 4 tablespoons chicken base 1 teaspoon salt 1 teaspoon black pepper 3/4 cup (1-1/2 Read More …
2 cans Campbell’s Cream of Mushroom soup 2 cans Campbell’s Cream of Chicken soup 2 cans Campbell’s Cream of Celery soup 2 cans Campbell’s Cheddar Cheese soup 2 (15 ounce) cans chicken broth 1 (15 ounce) can diced tomatoes 1 Read More …
Maytag Dairy Farms in Newton, Iowa, has long been known for its blue cheese. They have also made a white Cheddar cheese on and off throughout the years and that was the inspiration for this soul-satisfying soup. 1/4 cup (1/2 Read More …
Source: Carriage House Kitchen – at the entrance to the San Antonio Botanical Garden, San Antonio, Texas 1 tablespoon olive oil 2 small onions, chopped 2 quarts chicken broth 1 quart heavy cream 1 quart half-and-half 2 pounds Velveeta cheese Read More …
Source: Chef David Blom, Fairmont Scottsdale Princess Dessert, Scottsdale, Arizona 12 ounces semi-sweet chocolate, chopped 4 ounces milk chocolate, chopped 2 cups half-and-half 4 tablespoons Chambord liqueur 2 pints fresh raspberries Place chopped chocolate in a medium-sized bowl. Bring half-and-half Read More …
Source: Mader’s German Restaurant — Milwaukee, Wisconsin 1/2 large onion, diced 2 ribs celery, diced 1/2 green bell pepper, diced 1/2 red bell pepper, diced 2 tablespoons butter 2 tablespoons flour 1 bay leaf 3 cups beef stock 3 cups Read More …
Makes 3 pints 5 whole garlic heads 2 bacon slices, diced 1 cup diced onion 1 cup diced carrot 2 garlic cloves, minced 6 cups diced baking potato, (about 2 pounds) 4 cups low-salt chicken broth 1/2 teaspoon salt 1/4 Read More …
This is the recipe for the chicken rice soup served at Los Barrios Restaurant in San Antonio. We made this soup, with a few alterations, and found it to be delicious. It cooks in about an hour, and feeds a Read More …
This pea soup recipe is from the Magic Pan Restaurant and is yummy!! 1 (1 pound) ham bone 4-1/2 cups water 1 (13 ounce) can chicken broth 2 cups split peas 2/3 cup finely chopped leeks or green onions 1/3 Read More …
4 Tablespoons butter 2 cups chopped onion salt and freshly ground pepper 3/4 pound fresh mushrooms 1 Tablespoon finely minced fresh dillweed or 1/2 teaspoon dried dillweed 2 cups chicken broth 1 Tablespoon tamari sauce 1 cup milk 2 teaspoon Read More …
1/4 cup (1/2 stick) margarine 1/2 cup onions, diced 1/2 cup celery, diced 1/2 cup carrots, diced 20 ounces broccoli, fine cut 1/2 teaspoon dry mustard 1/2 teaspoon white pepper 2-1/2 tablespoons flour 1/2 lemon peel, finely grated 4-1/2 ounces Read More …
5 slices bacon, chopped 1 large onion, chopped 2 carrots, chopped 1 potato, peeled and finely chopped 1 cup green split peas, rinsed 2-1/2 cups vegetable or chicken stock 1 clove garlic, minced 1 bay leaf Salt and freshly ground Read More …
7 cups butternut squash, peeled and cubed 1 inch 3 tablespoons canola or olive oil 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 3/4 teaspoon ground ginger 3/4 teaspoon madras curry powder 8 cups chicken stock 1 cup plain yogurt Read More …
As made in the U.S. Senate Dining Room; endorsed by many political figures! 2 cups navy beans, soaked overnight 1 hambone, with meat 2 smoked pig hocks 3 quarts water 1/2 cup mashed potatoes, cooked 3 white onions, finely chopped Read More …
Source: Derby City Cafe by Dalal, Louisville, Kentucky 6 tablespoons olive oil 1 large onion, chopped 4 cloves garlic, minced 3 medium zucchinis, sliced 4 cups chicken broth 2 (16 ounce) cans stewed tomatoes 2 (15 ounce) cans tomato sauce Read More …
1 lb beans, dried black 1 cup onion; chopped 1 tablespoon margarine or butter 4 cup water 1 bouillon cube, beef 12 oz ham, cooked lean 2 bay leaves 1/2 teaspoon thyme, dried leaf 1/2 teaspoon oregano, dried leaf 1/2 Read More …
100 g rice 1 tablespoon vegetable oil 1 tablespoon chopped garlic 1 tablespoon chopped ginger 100 g chicken in small pieces 1 teaspoon white pepper 3 tablespoons fish sauce 2 tablespoons chopped onion 1 tablespoon chopped coriander 1 tablespoon chopped Read More …
2 red bell peppers, quartered and seeds and stems removed 1 large sweet onion, peeled and cut into half-inch wedges 2 garlic cloves, peeled and halved 1/2 teaspoon dried thyme 1 teaspoon extra virgin olive oil 1 can (13-3/4 ounces) Read More …
1-3/4 cup plus 2 tablespoon water 1/2 cup brown rice, uncooked 1 medium green pepper, chopped and seeded 1 small onion, chopped 1 celery stalk, sliced 1 yellow squash, chopped 2 medium carrots, sliced 1 tablespoon vegetable oil or olive Read More …
Source: Mimi’s Cafe 1 ounce butter (2 tablespoons) 2 pounds yellow onions, halved and sliced 1/2-inch wide 2 quarts homemade beef stock OR 4 (14 ounce) cans beef broth AND 1 can beef consommé (undiluted) 1/4 cup freshly grated Romano Read More …
3 quarts chicken stock 1-1/2 (12 ounce) cans whole peeled tomatoes 2-3/4 teaspoons ground cumin 1/2 clove garlic, minced 1 tablespoon salt 2-1/2 teaspoons ground pepper 1-1/2 (12 ounce) cans cream style corn 3-1/2 cups shredded American cheese 1/2 cup Read More …
6 cups Low-Fat Chicken Stock 2 tablespoons rice vinegar 2 tablespoons low-sodium soy sauce 1 teaspoon minced peeled fresh ginger 1/2 teaspoon bottled minced garlic 1/2 teaspoon salt 1/8 teaspoon ground white pepper 1 (3-1/2-ounce) package shiitake mushrooms, stems removed Read More …
2 pounds ripe tomatoes, peeled 1/2 cup chopped onion 1 – 2 inch lemon peel strip 1 fresh parsley sprig 2 teaspoons paprika 1 Tablespoon brown sugar 2 cups dry white wine 2 Tablespoons lemon juice 1/2 cup fat free Read More …
2 (15 ounce) cans black beans 1/4 cup diced red onion 2 teaspoons chopped pickled jalapeno slices 1 teaspoon granulated sugar 1 teaspoon cider or wine vinegar 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/2 teaspoon Read More …
This creamy soup makes a great vegetarian meal. For fun, hollow out small round loaves of bread and use them as soup bowls. 10 large russet potatoes 6 large leeks 2 cups nonfat milk 2 tablespoons fresh dill weed 1 Read More …
2 carrots (1 minced, 1 sliced) 2 celery stalks, sliced 1/4 head cauliflower, broken 1/4 bunch escarole 1/4 bunch spinach 1/4 bunch endive 3/4 onion (minced, 1/2 slivered) 1/4 head cabbage 1 cup peas 2 zucchini, sliced and quartered 1 Read More …
4 cups parsnips, chopped 4 cups cauliflower, chopped 4 cups romaine lettuce, chopped 4 cups spinach leaves, chopped 2 cups kohlrabi, chopped 1/2 cup celery, chopped 1/2 cup butter 1 onion, finely chopped 6 cups chicken broth 8 eggs In Read More …
2 cans (16 ounces each) reduced-fat chicken broth 2 cloves garlic, sliced 1 piece (1 inch) gingerroot, sliced 4 ounces capellini 3 cup thinly sliced bok choy Low-sodium soy sauce to taste (optional) Bring broth, garlic and gingerroot to a Read More …