Source: Mader’s German Restaurant — Milwaukee, Wisconsin 1/2 large onion, diced 2 ribs celery, diced 1/2 green bell pepper, diced 1/2 red bell pepper, diced 2 tablespoons butter 2 tablespoons flour 1 bay leaf 3 cups beef stock 3 cups Read More …
Source: Mader’s German Restaurant — Milwaukee, Wisconsin 1/2 large onion, diced 2 ribs celery, diced 1/2 green bell pepper, diced 1/2 red bell pepper, diced 2 tablespoons butter 2 tablespoons flour 1 bay leaf 3 cups beef stock 3 cups Read More …
Source: Mader’s German Restaurant Restaurant – Milwaukee, Wisconsin 2 pounds onions, sliced 1/2 cup oil or 5 ounces lard 1-1/2 teaspoons paprika 1 (2 pound) beef chuck, cut in 2-inch cubes 1 pint beef stock 1-1/2 teaspoons tomato paste 1 Read More …