Free Recipes Archive
1 ham bone, meaty 3 cups split peas, yellow and green 3/4 cup red lentils 3/4 cup barley 2 cups winter squash, grated 1 large onion, chopped 2 stalks celery, diced 1/2 teaspoon cumin 1/4 teaspoon marjoram, ground 1 teaspoon Read More …
Source: Coyote Cafe Serving size: 6 10 ears corn in their husks 5 cups water 4 chipotles en adobo seeded and julienned Salt to taste 4 ounces feta cheese or queso fresco Roast the corn on a cookie sheet in Read More …
Serving Size : 4 1 pound Lean ground beef 1/4 cup Farina or cream of wheat 1/4 cup Onion, minced 1 tablespoon Parsley, dried 2 tablespoons Parmesan cheese, grated 1 Egg 2 tablespoons Tomato paste 2 cans Beef broth 1 Read More …
3 cups water 1 7-1/2 ounce can tomatoes, cut up 1 tablespoon instant beef bouillon granules 1/2 teaspoon dried basil, crushed 1/4 teaspoon dried oregano, crushed 1 cup each loose-pack frozen broccoli, cauliflower, and carrots 1/2 cup frozen cheese tortellini Read More …
2 cups (8 oz.) sliced fresh mushrooms 1 cup (4 oz.) chopped fresh mushrooms 1 cup sliced green onions 2 tablespoon olive oil 6 cups chicken broth* 2 jars (7 ounce each) whole straw mushrooms 1 cup water 3/4 teaspoon Read More …
1 onion, diced 2 medium carrots, diced 1-1/2 lb (750 g) ground farmer sausage 1 lb (500 g) morel mushroom, julienned 3 portabella mushrooms, sliced thin 1 cup (250 ml) white wine 4 cups (1 L) chicken stock salt and Read More …
400g (1 can) coconut milk 200g Passionfruit nectar/juice 200g White chocolate 1 stalk of lemongrass (optional) Break the chocolate into 2cm pieces and place in a bowl large enough to contain the liquid. Mix the coconut milk and passionfruit nectar Read More …
4 1/2 cups whole milk 1 cup sweetened condensed milk 1 vanilla bean, split and scraped 10 ounces bittersweet chocolate, chopped 5 tablespoons cornstarch 5 tablespoons cold water Mini chocolate biscotti, for garnish Fresh raspberries, for garnish Fresh mint leaves, Read More …
3/4 lb. good quality white chocolate, chopped fine 1 1/4 cup heavy cream 1 Tbsp. pure vanilla extract seeds from inside one vanilla bean (split it down the middle and scrape the seeds out with a small paring knife) 1 Read More …
Source: Mel’s Diner, Wheeler, Texas 4 cooked chicken breasts or 4 cups chopped chicken 2 cans chicken broth 2 cans chopped tomatoes 4 tablespoons chopped fresh cilantro 1 medium onion, sliced in rings and sautéed in butter 1/2 teaspoon black Read More …
Serving Size : 8 1 sm Onion or 3 scallions, chopped 3 cup Fresh kale, chopped 1/2 teaspoon Garlic powder 1/8 teaspoon Black pepper 1/8 teaspoon Tumeric 1/3 cup Vegetable broth 3 cup Pre-cooked rice 8 cup Water or vegetable Read More …
1 pkg ( 5-1/4 oz) au gratin potatoes 1 can (11 oz) whole kernel corn, drained 1 can (10 oz) diced tomatoes and green chilies, undrained 2 cups water 2 cups milk 2 cups cubed process cheese Dash hot pepper Read More …
1 cup Split peas 3 cup Water (cold) 2 lb Smoked ham, shank or bone 3 qt Water, boiling 1 Onion, chopped Celery leaves 1 teaspoon Salt 2 Carrots, minced Yield: 6 Servings Wash and sort peas; soak in cold Read More …
1 quart can chicken broth (low fat if you prefer) 1 ‘head’ of garlic, cloves peeled and minced (I used a healthy dollop of minced from the jar) 2 tablespoon good olive oil Optional: red pepper flakes to taste Heat Read More …
1 cantaloupe pared seeded and cubed (about 2 lb) 1/2 honeydew pared seeded and cubed (about 2 lb) 2/3 c sweet white wine 1/4 teaspoon ground cardamom chopped mint for garnish, optional Reserve a few melon cubes for garnish. In Read More …
6 medium carrots 1/4 cup sweet basil, chopped 1/4 cup maple syrup 2-1/4 cups vegetable stock salt & pepper to taste Peel and roughly chop carrots. Add to boiling vegetable stock with basil and maple syrup. Boil until carrots are Read More …
2 tablespoon butter 2 carrots, peeled and chopped 1 stalk celery, chopped 1 onion, peeled and chopped 2 cups cream 1 cup mashed potatoes Salt and pepper to taste Chopped parsley Melt butter in saucepan and sauté carrots, celery and Read More …
500 ml flour 2 cup 375 ml sugar 1 1/2 cup 20 ml baking powder 4 tsp 5 ml baking soda 1 tsp 7 ml allspice 1 1/2 tsp 5 ml cinnamon 1 tsp 2 ml ground cloves 1/2 tsp Read More …
There can be many variation on this but what you do is make a round loaf of bread and cut a hole in the top. You then hollow out the center leaving room for your soup. Better to leave at Read More …
2 tablespoon butter 1/2 cup celery, sliced 1 packet creme of chicken soup 3 cups water finely chopped mint Melt the butter and sauté the celery about 3 minutes. Add chicken soup and water. Stir until boiling and simmer 5 Read More …
From the old Village Restaurant: (from the 1986 edition of Cooking with Mickey Around the World: Walt Disney World’s Most Requested Recipes. ) (Yield: 9 cups) 1/2 cup pearl barley 2 quarts chicken broth 1 clove garlic, minced 3/4 pound Read More …
2 large onions, chopped 4 garlic cloves, minced 50 ml butter, cubed 1/4 cup 2 jars roasted red peppers, drained, patted dry & chopped (8 oz / 225 g) 1.3 L chicken broth 5 cup 2 cans pears in juice Read More …
30 ml olive oil 2 tbsp 2 onions, chopped 2 garlic cloves, crushed 1 piece fresh ginger, finely grated (2 inc / 5 cm) 5 ml ground cumin 1 tsp 5 ml ground turmeric 1 tsp 2 ml ground cinnamon Read More …
Beef Soup and Gravy Base, Chicken Soup and Gravy Base, and Ham Soup and Gravy Base may be reconstituted and used as bouillon to extend natural meat juices, or as stock in recipes for soups, gravies, and sauces. The powdered Read More …