1 cup rice flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups buttermilk
2 large eggs, well beaten
1/4 cup vegetable oil or melted butter
Sift together rice flour, baking powder, baking soda and salt. Combine buttermilk and eggs; add to flour mixture and beat just until blended.
Bake on lightly greased hot griddle. Cook until bubbles form. Turn and brown other side.
Makes about 12 dollar-size or 8 four-inch pancakes.