For Creamed Eggs: 1 (1-3/8 ounce) package cheese sauce mix 1 cup milk 4 hard-cooked eggs, cut into eighths 1/4 cup sliced pimiento-stuffed olives 1/2 teaspoon dry mustard 1 teaspoon Worcestershire sauce Parsleyed Rice: 1 cup uncooked rice 2 tablespoons Read More …