1 5-ounce can evaporated milk
1-2/3 cups sugar
1/2 teaspoon salt
2 cups miniature marshmallows
1-1/2 cups semi-sweet chocolate chips
1 cup chopped pecans
1 teaspoon vanilla extract
In a large saucepan, combine the evaporated milk, sugar, and salt over low heat. Bring to a boil and allow to boil for 5 minutes, stirring constantly. Remove from the heat and add the remaining ingredients, stirring until the marshmallows and chocolate chips are melted. Pour into an 8-inch square baking dish that has been coated with nonstick cooking spray. Allow to cool until firm, then cut into 1-inch squares. Serve, or store in an airtight container until ready to serve.
Yield: 5 Dozen