Cake:
1 (18.25-ounce) package pudding-included yellow or 1 (18.25-ounce) package butter-flavor cake mix
1/3 cup margarine or butter, softened
1 egg
Filling:
1/2 cup firmly packed brown sugar
1-1/2 cups dark corn syrup
1 teaspoon vanilla
3 eggs
1 cup chopped pecans
Preheat oven to 350 degrees. Grease a 13-by-9-inch pan. Reserve 2/3 cup of the cake mix for filling. In a large bowl, combine remaining dry cake mix, margarine and 1 egg at low speed until well-blended. Press in bottom of greased pan. Bake 15 to 20 minutes or until light golden brown.
In large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs at low speed until moistened. Beat 1 minute at medium speed or until well-blended. Pour filling mixture over warm base; sprinkle with pecans. Bake an additional 30 to 35 minutes or until filling is set. Cool completely. Cut into bars. Store in refrigerator.
Makes 36 bars.
Calories 160 Fat 6 g Carbs 26 g Sodiu, 140 mg Fiber..0 g.