1 cup plus 2 tablespoons water
4 tablespoons buttermilk powder
1-1/2 tablespoons vegetable oil
3 cups bread flour
1-1/2 teaspoons salt
1 tablespoon sugar
1/2 cups grated (fresh) Parmesan cheese
1/4 teaspoon dried basil leaves, crumbled
1/4 teaspoon dried oregano leaves, crumbled
1-1/2 teaspoons active dry yeast
Follow your ABM mfg.’s directions for preparation of this type of bread.