Free Recipes Archive
Source: Paletta’s Imported Foods & Deli, San Antonio, Texas Sauce 4 tablespoons olive oil 2-3 cloves garlic, chopped 1 pound meat – your choice of pork chops, brisket, veal chops or chicken (optional) 1 (6 ounce) can tomato paste, diluted Read More …
These smoky vegetables are also great on an appetizer platter with goat cheese and bread. Salting the eggplant pulls out some of the bitter flavor, but you can skip that step if you prefer. Any short pasta will work. 1 Read More …
1 pound ground round steak 1 cup minute rice 2 Tablespoons dried onions 1 egg 1 teaspoon salt 1 29-oz can tomato sauce 1 Tablespoon sugar 1 teaspoon oregano 8 large cabbage leaves 1/2 cup water In a 3 quart Read More …
Makes 4 servings 7 ounces canned tomatoes, whole 1/8 pound green beans, fresh, sliced 1/8 pound fresh okra, cut into 1/2-inch lengths 1/8 cup finely chopped green bell pepper 1/8 tablespoon chopped fresh basil 1/8 teaspoon fresh oregano, chopped 1/4 Read More …
1 large eggplant, thickly sliced 2 eggs, beaten 1/2 cup dry bread crumbs 14-1/2 ounce canned italian stewed tomatoes 15 ounce tomato sauce 2 garlic, minced 1/2 teaspoon dried basil 6 ounces mozzarella cheese, sliced Dip eggplant slices into eggs, Read More …
4 cups hash browns 3/4 cup chopped onions 3/4 cup chopped green bell pepper 3/4 cup chopped sliced mushrooms 3/4 cup chopped tomatoes 1 pound browned Italian sausage 1/4 teaspoon pepper 1/2 teaspoon salt 1/2 teaspoon garlic Sauté vegetables in Read More …
Source: Cucina! Cucina! 1 recipe pizza dough 2 ounces olive oil 1 pinch of salt 1 ounce garlic, minced 1-1/2 ounces Kalamata olives, pitted and chopped 1 pinch rosemary, chopped Roll out pizza dough flat without a rim, to approximately Read More …
STARTER: 3/4 cup rye flour, 3/4 cup tepid water, 1/2 teaspoon milk and a few (2-3) granules active dry yeast SPONGE: 3/4 cup rye sourdough starter (from above), 3/4 cup tepid water, 2-1/2 cups unbleached white bread flour DOUGH: 1 Read More …
20 lb Link or bulk Italian sausage, sliced or crumbled 3 gallons Spaghetti sauce 16 cups Sliced fresh mushrooms 1-1/2 quart (6 cups) Tomato juice 3 large Onions, chopped 3 tablespoon Italian seasoning 2 tablespoon Salt 1 tablespoon Pepper 12 Read More …
These freeze beautifully (no garlic) and make wonderful spaghetti, meatball sandwiches, or in a meatball stew. You can also use them for cocktail meatballs or Swedish meatballs, vary the size and seasonings to suit your needs. You can use part Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Steak Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Deep Fat; 375 degrees F. Oven 100 slices (35 lb) veal, boneless, slices, partially thawed 2-1/2 quart (2 lb 4 Read More …
1 1/2 pounds lean ground beef 1 (15-ounce) can Italian-style tomato sauce, divided 1 1/4 cups soft breadcrumbs 1/2 cup egg substitute 1/4 cup minced onion 1 tablespoon Worcestershire sauce 3/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons chopped fresh Read More …