1 stick margarine 1 quart fresh, frozen or canned peaches, sweetened to taste 1 cup self rising flour 2/3 cup sugar 2/3 cup milk Serving Size : 6 Melt 1 stick margarine in a baking dish. Slice and sweeten 1 Read More …
Peach Pie (Butter Crust)
Tag: crust
Pennsylvania Dutch Pie Crust
3 cup flour 1/2 teaspoon salt 1-1/4 cups shortening 5 tablespoons water 1 egg 1 teaspoon vinegar Sift flour and salt. Cut in shortening until mixture looks like coarse cornmeal. Beat egg, water and vinegar together. Stir liquid into flour Read More …
Pork Chops with Crust of Onions
4 Large center-cut Pork Chops Salt Freshly Ground White Pepper 5-1/2 Tablespoons Butter 2 teaspoons Chopped Fresh Tarragon* 4 cups Chopped Onions Thyme (fresh or dried) 2/3 cup Dry White Wine 2/3 cup Chicken Stock 2/3 cup Fresh homemade Bread Read More …
Fig Tart with Cornmeal Crust
6 tablespoons unsalted butter, slightly softened 1/2 cup granulated sugar 2 large egg yolks 1 cup all-purpose flour 1/3 cup yellow cornmeal, preferably stone-ground 1/2 teaspoon salt Nonstick cooking spray, or unsalted butter 4 ounces cream cheese, softened 1/2 cup Read More …
Rustic Blueberry and Peach Cobbler with Oatmeal Crust
Filling: 1-1/2 cups water 1-1/4 cups (packed) light brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 1-1/4 teaspoon cinnamon 3/4 teaspoon nutmeg pinch of black pepper 2 cups fresh blueberries, washed and stemmed 2 pounds peaches, peeled, pitted, and cut Read More …
Low Fat Baked Chicken with Yogurt Crust and Peaches
1-1/2 c herb-seasoned stuffing cubes 2 whole skinless chicken breasts, each cut in half 1/2 c plain yogurt 2 large peaches, peeled and halved cinnamon sugar Preheat oven to 375 degrees. In a food processor or blender, reduce the stuffing Read More …
Ant Street Inn Chicken and Chiles con Cornbread Crust
Source: Pam Traylor, Ant Street Inn, Brenham, Texas 1 (14.5 ounce) can enchilada sauce 1/2 plus 1/3 cup sour cream 1 (4 ounce) can chopped green chiles, drained 1 (11 ounce) can Mexi-corn, drained 1 (4 ounce) jar chopped pimentos, Read More …
Upper Crust Bakery Black Gold Cookies
Source: The Upper Crust Bakery – Austin, Texas 3 ounces unsweetened chocolate, chopped coarse 18 ounces semisweet chocolate, chopped coarse 1 stick (1/2 cup) plus 1 tablespoon unsalted butter, softened 3 large eggs 1 cup plus 2 tablespoons granulated sugar Read More …
Basic Crumb Crust
1-1/2 cup graham cracker crumbs 6 tablespoons butter, melted 1/4 cup sugar If you are prebaking the shell, preheat oven to 350 F. Place the crumbs in a mixing bowl and add the butter and sugar. Blend well. Press the Read More …
Baked Winter Squash with Garlic Herb Crust
2 medium acorn squash 2 medium butternut squash 2 medium baking potatoes 2 medium tomatoes salt, to taste 1 teaspoon white pepper 1/2 cup chicken stock 1/2 cup heavy cream 2 small garlic cloves, finely chopped 1 teaspoon fresh horseradish, Read More …
Kincaid’s Restaurant Oven Roasted Salmon with Honey Peppercorn Crust
Source: Chef Dennis Colbert – Kincaid’s, Norfolk, Va 1 (7- to 7-1/2-ounce) salmon, skin-on-sides, steak, cut 1 to 1-1/2 inch thick 1/4 cup corning brine (recipe included) 1/4 ounce peppercorn crust (recipe included) 2 teaspoons honey 1/2 ounce pickled red Read More …
Spring Thyme Onion Tart (Quiche)
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
Two Crust Pies for 100
Servings: 100 Portions (17-2 crust pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 9 quart , (8 lb) flour, wheat, pastry, sifted 6 tablespoon (4 oz) salt 2-1/2 quart (4 lb 12 oz) shortening 1-1/4 quart water, cold Read More …
Guidelines for Making Two Crust Pies
1. PREPARE AND DIVIDE DOUGH: Prepare 1 recipe Pie Crust. Divide dough into 13 7-1/2 oz pieces for bottom crust and 13-7 oz pieces for top crust; place on lightly floured board. 2. ROLL DOUGH: Sprinkle each piece of dough Read More …
Guidelines for Making One Crust Pies
BAKED PIE SHELLS 1. PREPARE AND DIVIDE DOUGH: Prepare 1/2 recipe Pie Crust. Divide dough into 13 7-1/2 oz pieces; place on lightly floured board. 2. ROLL DOUGH: Sprinkle each piece of dough lightly with flour; flatten gently. Using a Read More …
Walnut Pie Crust
1 1/2 cups coarsely ground walnuts 3 tablespoons butter 2 tablespoons sugar In a medium mixing bowl, combine all ingredients. Press mixture firmly onto bottom and sides of a 9-inch pie plate. Bake at 325*F (160*C) for about 10 minutes Read More …
Onions in Crust
3 slices bacon, finely chopped 1 L onions, sliced 4 cup 25 ml flour 2 tbsp 1 egg, lightly beaten salt & pepper to taste dash nutmeg 1 package (14 oz / 397 g) puff pastry 5 ml water 1 Read More …
Baked Winter Squash with Garlic Herb Crust
2 medium acorn squash 2 medium butternut squash 2 medium baking potatoes 2 medium tomatoes salt, to taste 1 teaspoon white pepper 1/2 cup chicken stock 1/2 cup heavy cream 2 small garlic cloves, finely chopped 1 teaspoon fresh horseradish, Read More …
Potato Crust Chops
4 loin pork chops 750 ml frozen hash brown potatoes 3 cup 175 ml cheddar cheese, shredded 3/4 cup 125 ml sour cream 1/2 cup In lightly greased skillet; brown pork chops. Place in lightly greased baking dish (9 in Read More …
Baked Asparagus with Parmesan Crust
Makes 8 servings 2 pounds fresh young (thin) asparagus spears 2 tablespoons virgin olive oil 2 ounces shaved Parmesan cheese to taste freshly ground black pepper 1/3 cup good quality balsamic vinegar Preheat oven to 450 degrees F. Place asparagus Read More …
Honey Cereal Crust
2-1/2 cups rice crispies cereal 1/4 cup melted butter 1/4 cup white corn syrup Crush 1/2 cup cereal to fine crumbs. Add to remaining cereal in bowl. Drizzle with butter and corn syrup until cereal well coated. Turn into 9-inch Read More …
Baked Asparagus with Parmesan Crust
Makes 8 servings 2 pounds fresh young (thin) asparagus spears 2 tablespoons virgin olive oil 2 ounces shaved Parmesan cheese to taste freshly ground black pepper 1/3 cup good quality balsamic vinegar Preheat oven to 450 degrees F. Place asparagus Read More …
Steak and Kidney Pie Crust
2 cups all-purpose flour 1/8 teaspoon salt 8 tablespoons cold butter 4 tablespoons vegetable shortening 3 tablespoons water Plastic wrap Place flour and salt in a bowl and cut in butter and shortening until the mixture is well combined. Add Read More …
Pie Crust with Milk
2 cups all-purpose flour 1 teaspoon salt 1/2 cup vegetable oil 1/4 cup milk Combine flour and salt together in a large mixing bowl; set aside. In a separate bowl, mix oil and milk together; add oil mixture to flour Read More …
Graham Cracker Pie Crust
8 ounces graham cracker crumbs 2 tablespoons granulated sugar 1/4 cup unsalted butter, melted Preheat oven to 350°F. In a bowl, combine graham cracker crumbs, sugar and melted butter. Mix well; press into bottom and sides of a 9-inch pie Read More …
Pecan Nut Crust
2 1/2 cups finely ground pecans 1/4 teaspoon ground cinnamon (optional) 1/3 cup sugar 1/4 cup butter, melted Stir together ground nuts, cinnamon and sugar. Mix in melted butter. Press mixture onto the bottom and up the sides of a Read More …
Meringue Pie Crust
2 egg whites 1/4 teaspoon cream of tartar 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/2 cup sugar In a large bowl, beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla; beat in sugar until Read More …
Cream Cheese Crust
1 (4-ounce) package cream cheese, softened 1/2 cup butter, softened 1 1/2 cups all-purpose flour Combine cream cheese and butter together, mixing well. Gradually stir in flour. Roll out between 2 sheets of waxed paper. Transfer to a 9-inch pie Read More …
Coconut Crust
1 1/2 cups sweetened flaked coconut 3 tablespoons butter or margarine Mix coconut and butter or margarine together. Press mixture into an 8 or 9-inch pie plate. Bake at 325*F (160*C) for 15 minutes or until golden. Makes 1 pie Read More …
Fried Pie Crust
1/2 cup butter or margarine 1/2 cup flaked coconut 3/4 cup all-purpose flour 2 tablespoons brown sugar Combine butter, coconut, flour and brown sugar in a sauce pan. Cook and stir over medium heat until a rich brown color. Press Read More …
Roasted Peanut Graham Crust
3/4 cups ground dry-roasted peanuts 1 cup graham cracker crumbs 3 tablespoons firmly packed brown sugar 1/3 cup butter, melted Combine ground peanuts, graham cracker crumbs, brown sugar and melted butter; mix well. Press crust mixture into a 9-inch pie Read More …
Peanut Butter Chip Crust
1 cup vanilla wafer crumbs 3/4 cup peanut butter-flavored chips 2 tablespoons sugar 5 tablespoons melted butter Put vanilla wafer crumbs and peanut butter chips in food processor or electric blender and process until mixture is well combined and fine Read More …
Vanilla Wafer Crust
No Roll Crust
1 1/2 cups all-purpose flour 1/2 cup peanut or vegetable oil 1/4 cup ice water 1/2 teaspoon salt Combine all ingredients together in a bowl. Press dough evenly onto the bottom and sides of a 9-inch pie plate. Fill with Read More …
Crispy Peanut Butter Crust
6 tablespoons peanut butter 2 tablespoons honey 2 cup crisp rice cereal Combine peanut butter with the honey; stir in rice cereal, mixing well. Press crust mixture into a 9-inch pie pan and chill until firm. Fill as desired. Makes Read More …
Onions in Crust
3 slices bacon, finely chopped 1 L onions, sliced 4 cup 25 ml flour 2 tbsp 1 egg, lightly beaten salt & pepper to taste dash nutmeg 1 package (14 oz / 397 g) puff pastry 5 ml water 1 Read More …
Pennsylvania Dutch Pie Crust
3 cup flour 1/2 teaspoon salt 1-1/4 cups shortening 5 tablespoons water 1 egg 1 teaspoon vinegar Sift flour and salt. Cut in shortening until mixture looks like coarse cornmeal. Beat egg, water and vinegar together. Stir liquid into flour Read More …
Fig Tart with Cornmeal Crust
6 tablespoons unsalted butter, slightly softened 1/2 cup granulated sugar 2 large egg yolks 1 cup all-purpose flour 1/3 cup yellow cornmeal, preferably stone-ground 1/2 teaspoon salt Nonstick cooking spray, or unsalted butter 4 ounces cream cheese, softened 1/2 cup Read More …
Rustic Blueberry and Peach Cobbler with Oatmeal Crust
Filling: 1-1/2 cups water 1-1/4 cups (packed) light brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 1-1/4 teaspoon cinnamon 3/4 teaspoon nutmeg pinch of black pepper 2 cups fresh blueberries, washed and stemmed 2 pounds peaches, peeled, pitted, and cut Read More …
Basic Pie Crust
1 1/3 cup all-purpose flour 1/2 cup Crisco vegetable shortening, plain or butter-flavored 1/2 teaspoon kosher or coarse salt 3 tablespoons ice water Mix flour and salt in mixing bowl. Cut shortening into the flour with a pastry cutter, until Read More …
Baked Winter Squash with Garlic Herb Crust
2 medium acorn squash 2 medium butternut squash 2 medium baking potatoes 2 medium tomatoes salt, to taste 1 teaspoon white pepper 1/2 cup chicken stock 1/2 cup heavy cream 2 small garlic cloves, finely chopped 1 teaspoon fresh horseradish, Read More …
Graham Cracker Crust for 25, 50, 75 or 100
Ingredients Measurement 25 50 100 Graham Crackers Pounds 1 2 3 4 Margarine 1/4 lb. Sticks 1-1/2 3 4-1/2 6 Sugar Cups 1-1/2 3 4-1/2 6 Crush crackers add other ingredients, press in baking dish (10 X 15 X 2 Read More …
Graham Cracker Crust for 100
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 1-1/2 quart (3 lb) butter or margarine 1 gallon (4 lb) graham cracker crumbs 3-1/2 cups (1 lb 8 oz) sugar, granulated Using beater at medium Read More …
Pie Crust for 100
Servings: 100 Portions (17-2 crust pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 9 quart , (8 lb) flour, wheat, pastry, sifted 6 tablespoon (4 oz) salt 2-1/2 quart (4 lb 12 oz) shortening 1-1/4 quart water, cold Read More …
Pizza Crust for 100
1/3 cup + 1 tablespoon Active dry yeast* 2 quart + 1/2 cup Water, warm ( 110 F) 6 1/4 quart All purpose or bread flour 2/3 cup Vegetable oil 2-1/2 teaspoon Salt 1/4 cup + 2 teaspoon Sugar 1 Read More …
One Crust Pies for 100
Servings: 100 Portions (17-1 crust pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 4-1/2 quart , (4 lb) flour, wheat, pastry, sifted 3 tablespoon (2 oz) salt 1-1/4 quart (2 lb 6 oz) shortening 2 cups plus 2 Read More …