Graham Cracker Crust for 25, 50, 75 or 100

Ingredients Measurement 25 50 100
Graham Crackers Pounds 1 2 3 4
Margarine 1/4 lb. Sticks 1-1/2 3 4-1/2 6
Sugar Cups 1-1/2 3 4-1/2 6

Crush crackers add other ingredients, press in baking dish (10 X 15 X 2 inch to serve 24 to 28), bake 8 to 10 minutes at 350 degrees. Chill and fill.

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