8 ounces graham cracker crumbs
2 tablespoons granulated sugar
1/4 cup unsalted butter, melted
Preheat oven to 350°F.
In a bowl, combine graham cracker crumbs, sugar and melted butter. Mix well; press into bottom and sides of a 9-inch pie pan.
Bake for 10 minutes. Remove from oven; allow to cool before filling.
Yield Size: 1 9-inch pie crust.